Chef Daniel Catering - Pompano Beach, FL

Accompanied with Cole slaw, corn on the cob and bake beans.

Bolognese sauce in ground beef, served over Rigatoni pasta.

Grilled chicken breast cut into strips served on a pita roll with cucumber salad & tzatziki sauce. Served with fries.

Spanish and Latin American dish of chicken and rice simmered with tomatoes, stock, and herbs.

White fish seasoned with fresh oregano, parsley, thyme, panko breading mix served with sauté spring vegetables and lemon sauce. Served with vegetables.

A sauce that’s created from smoked jalapeños, tomatoes and roasted garlic. Then infused with the ground beef then grilled to perfection and topped with mozzarella cheese.

Choose your favorite toppings: Cheddar cheese, Swiss cheese, American cheese, mushrooms, grilled onions, lettuce, tomatoes, roasted garlic, jalapeños, pickles, A-1 sauce, heinz 57, ketchup, mustard, mayo, relish. Served with fries.

Three mini burgers with cheddar cheese, dill pickles, mustard served with tossed salad with sundried tomato vinaigrette.

Hand-cut fries placed in a basket then topped with Chopped steak smothered in Swiss cheese, sautéed onions.

Hand-cut fries placed in a basket then topped with Seasoned Jerk Chicken breast chopped up and covered in jerk sauce.

Hand-cut fries placed in a basket then topped with seasoned grilled chicken tossed in mojo sauce.

Seasoned grilled chicken on a bed of Romaine, Iceberg & Arugula lettuce. Served with croutons and roma tomatoes & choice of dressing.

Seasoned grilled salmon set on a bed of romaine, iceberg & arugula lettuce. Served with Roma tomatoes, croutons and your choice of dressing.

Romaine lettuce tossed with bake chicken breast and Caesar dressing, wrapped in a flour tortilla accompanied with mix green salad with sundried tomato vinaigrette.

Prep as a Mediterranean Hummus, (chick peas, tahini, cumin, lemon juice) Shiitake mushrooms, zucchini, yellow squash, carrots wrapped in a flour tortilla. Served with side salad.