Farraddays Steakhouse - Pompano Beach, FL

Fried garlic, spring onions.

Roasted garlic and lemon aioli.

Stracchino cheese, prosciutto, fig jam.

Helix snails, garlic pesto, ciabatta crostini.

Gruyère cheese, focaccia crouton.

Crème fraîche, lobster salad.

Field greens, garden vegetables, lemon poppy vinaigrette.

Crisp romaine, shaved parmesan, fried capers, focaccia crouton.

Field greens, heirloom tomato, almond pesto, olive tapenade.

Grape tomatoes, broccolini, lemon garlic sauce, shaved parmesan, fettuccini.

Roasted grape tomatoes, wild mushrooms, zucchini, pesto cream, ricotta salata.

Farraddays' signature blend, sharp cheddar, bacon, bbq aioli.

Shaved prime rib, gruyere, crispy onions, horseradish aioli.

Coconut curry broth, grilled ciabatta.

Mustard sauce, key lime cocktail sauce.

12oz Maine lobster tail, jumbo lump crab.

8oz.

12oz.

16oz.

14oz.

Stuffed airline chicken, fingerling potatoes, baby squash, lemon caper sauce.

Creamy parmesan risotto, asparagus.

Baby bok choy, edamame purée, carrot ginger sauce.

Tri-color quinoa, almond pesto, tomato puttanesca relish.

Shrimp, calamari. clams, mussels, chorizo, saffron scented rice.

Smoked gouda potato cake, haricots verts, mushroom port wine demi.

Baked vanilla custard, caramelized sugar, fresh berries.

Rich chocolate cake, chocolate ganache.

New York style cheesecake, macerated berries, fresh mint.

5 layers filled with sweet golden raisins, crunchy walnuts, orange scented cream cheese frosting, shaved coconut.

Crisp apples, cinnamon, brown sugar, crumb topping, vanilla ice cream, caramel.