Vernon First Coast Kitchen & Bar - Ponte Vedra Beach, FL

Turmeric yogurt, Calabrian chili vinaigrette, pine nut-mint pesto, and golden raisi.

Charred sourdough, stracciatella, parma ham and fig balsamic.

Romesco, pea tendril salad.

Shaved pecorino romano, herb aioli.

Goat cheese, basil, marinated tomatoes, and artichokes.

Smoked & cured meats, artisan cheeses.

Mignonette, lemon

Marrow aioli, fried capers, horseradish.

Seasonal creating.

Honey roasted beets, Marcona almond, whipped goat feta, citrus-honey vinaigrette.

Crisp prosciutto , blistered tomatoes , torn croutons , parmesan vinaigrette.

Nduja, gnocchi, whipped goat cheese, pork fat breadcrumbs.

Lemon quinoa, mustard chicken au jus.

Sourdough, datil pepper aioli, heirloom tomatoes, bourbon pork belly, fried egg.

Pee-wee potatoes, mushroom ragu, black garlic butter.

Whipped smoked salt mash, peppercorn sauce.

Wainwright cheddar, herb aioli, mushroom ragu.

Seafood rice, fennel, tomato-olive-caper relish.

Lobster, prawn, scallop, bucatini.

Sweet potato hash, bacon lardon, sautéed greens, pomegranate glaze.

Potato Frites, cornichon tartar.