Cantina Louie - Ponte Vedra Beach, FL

Ground beef or shredded chicken topped with lettuce, queso fresco, tomatoes, and sour cream.

Skirt steak with chimichurri sauce, fresh lime pico de gallo, lettuce and queso fresco.

Grilled grouper, slaw, Peruvian sauce, cilantro, and slices of jalapeno.

Blackened shrimp topped with slaw, fresh lime pico de gallo, and Peruvian sauce.

Skirt steak topped with fresh lime pico de gallo and queso fresco.

Al pastor (marinated pork), pineapple salsa, and slices of jalapeno.

Lightly fried calamari, chipotle crema, bread and butter jalapeños and onions, slaw, peruvian sauce, mango salsa, and black bean salsa. Served in a flour tortilla.

Skirt steak and shrimp topped with avocado and Sriracha ranch.

Deep-fried shrimp tossed in our Sriracha Buffalo sauce on a bed of slaw.

Grilled chicken breast, pineapple salsa, and Sriracha ranch.

Lightly breaded and grilled mahi, slaw, chipotle crema, bread and butter jalapeños and onions, peruvian sauce, mango salsa, and black bean salsa. Served in a flour tortilla.

Marinated skirt steak topped with lettuce, tomatoes, queso fresco, and sour cream.

Street Corn Crusted Shrimp on a bed of slaw; Topped with corn, peruvian sauce, and sriracha ranch. Served on a Flour Tortilla.

Lettuce, black bean salsa, white rice vegetable medley, corn, fresh lime pico de gallo, and a slice of avocado. This taco is served cold. Served in a flour tortilla.

A flour tortilla stuffed with grilled chicken, lettuce, rice, refried beans, sour cream, guacamole and topped with queso dip.

A flour tortilla stuffed with ground beef or shredded chicken, rice, refried beans, sour cream, shredded cheese, tomatoes, and lettuce. Topped with red sauce and queso fresco.

Steak, shrimp, black bean salsa, queso dip guacamole, and sriracha ranch. Served with a side of fries mixed with onions and jalapeños.

A flour tortilla stuffed with zucchini, mushrooms, onions, roasted bell peppers, tomatoes, corn, and black beans. Topped with queso dip and roasted bell peppers.

A flour tortilla stuffed with chorizo, eggs, french fries, shredded cheese, guacamole. Topped with queso dip, egg, and Sriracha ranch.

A flour tortilla stuffed with grilled chicken, fries, shredded cheese, fresh lime pico de gallo, guacamole, and sour cream. Served with a side of fries mixed with onions and jalapenos.

A flour tortilla stuffed with steak, shrimp, chicken, peppers, onions, tomatoes, rice, sour cream, and shredded cheese. Topped with queso dip and guacamole.

All Burrito Bowls come with your choice of rice, beans and your choice of protein; topped with lettuce, pico de gallo, shredded cheese, sour cream and guacamole. Add queso dip for an additional $1.49

A flour tortilla stuffed with al pastor (marinated pork), pineapple salsa, guacamole, and shredded cheese. Served with a side of fries mixed with onions and jalapenos and a side of al pastor salsa.

Add refried beans or chorizo for an additional charge.

Fried corn tortillas stuffed with chicken. Topped with sour cream, fresh lime pico de gallo, guacamole, and queso fresco.

Fresh shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, a dash of serrano pepper and a slice of avocado.

Lightly fried guacamole topped with chipotle crema. Served with a side of sweet chili sauce.

Avocado, tomatoes, onions, cilantro, and jalapeno.

Homemade corn pastries stuffed with cheese, shredded chicken, and poblano peppers. Topped with sour cream, fresh lime pico de gallo, cilantro, and queso fresco. Served with a side of guajillo salsa.

Fried calamari and mango salsa. Topped with sweet chili sauce.

Corn tossed with mayonnaise, blend of Mexican spices, and queso fresco. Served in a bowl.

Fries topped with steak, queso dip, fresh lime pico de gallo, sour cream, queso fresco, and guacamole.

Chorizo, carnitas, shredded chicken, jalapenos, lettuce, sour cream, and fresh lime pico de gallo. Topped with queso dip.

Chicken breast, shrimp, and steak grilled with onions, peppers, and tomatoes. Topped with queso dip.

A Shrimp basket full of our delicious street corn crusted shrimp served with a side of peruvian sauce and sriracha ranch.

Grilled chicken on top of a bed of lettuce, black beans, corn, fresh lime pico de gallo, rice, and avocado slices. Served with a side of cilantro ranch dressing. Add the tortilla bowl for an additional charge.

Marinated grilled chicken with bell peppers and onions. Served in a crispy tortilla bowl with lettuce, refried beans and topped with queso fresco.

Marinated grilled chicken served on top of a bed of lettuce, bell peppers, tomatoes, and avocado slices. Topped with queso fresco and served with a side of cilantro ranch dressing. Add the tortilla bowl for an additional charge.

Blackened or street corn crusted shrimp on a bed of spring mix, avocado, white rice vegetable medley, cherry tomatoes, and mango salsa. Served with a side of sweet chili sauce and chipotle crema.

A flour tortilla stuffed with cheese and grilled chicken. Served with fresh lime pico de gallo, guacamole and sour cream.

A flour tortilla stuffed with shredded beef or shredded chicken, cheese, mushrooms, and refried beans. Served with a side of rice, lettuce, sour cream, tomatoes, and queso fresco.

A flour tortilla stuffed with shrimp, steak, shredded cheese, and Sriracha ranch. Served with fresh lime pico de gallo, guacamole, and sour cream.

A flour tortilla stuffed with street corn crusted shrimp, cheese, chipotle crema, and black bean salsa. Served with a side of Al Pastor salsa, Poblano salsa, and sour cream.

Avocado, shredded cheese, green tomatillo sauce, sour cream and queso fresco.

These “little fatties” feature a thick corn pocket stuffed with shredded chicken, lettuce, tomato, sour cream, and queso fresco.

Fresh handmade corn patty topped with refried beans, skirt steak, lettuce, tomatoes, sour cream, and queso fresco.

Flat crunchy tortilla with ground beef, refried beans, lettuce, tomatoes, sour cream and queso fresco.

Traditional “street sandwich” with carnitas, refried beans, lettuce, avocado, tomatoes, mayonnaise, and queso fresco. Served with a side of fries mixed with onions and jalapenos.

Corn on the cob, topped with mayonnaise, queso fresco and chile piquin. Saturday and Sunday only.

Straight out of the steamer pot and served in a corn husk wrap. While supplies last.

Corn tortillas stuffed with avocado and shredded cheese. Topped with green tomatillo sauce and sour cream. Served with a side of black beans, queso fresco, lettuce, tomatoes, and sour cream.

Corn tortillas stuffed with grilled chicken and topped with green tomatillo sauce and queso fresco. Served with a side of rice and refried beans.

1 ground beef, 1 chicken, and 1 cheese enchilada stuffed in a corn tortilla. Topped with red sauce, queso fresco, lettuce, tomatoes, and sour cream. Served with a side of rice and refried beans.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco, and 3 flour tortillas.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco, and three flour tortillas.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco, and three flour tortillas.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco, and 3 flour tortillas.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco, and 3 flour tortillas.

Thinly sliced marinated charbroiled skirt steak with chimichurri sauce, grilled chicken breast, carnitas, grilled jalapeno, and spring onion. Served with a side of authentic esquites Mexican street corn salad and 3 flour tortillas.

Thinly sliced marinated skirt steak. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, tomatoes, grilled jalapeño, and spring onion. Served with 3 flour tortillas.

Marinated chicken breast topped with grilled queso fresco, avocado, pineapple salsa, fresh lime pico de gallo, lettuce, and Sriracha ranch. Served with a side of black beans.

Marinated pork tips. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, and tomatoes. Served with three flour tortillas.

2 Poblano peppers battered in egg and stuffed with shredded cheese. Topped with our signature chile relleno sauce, queso fresco, and served with a side of rice and refried beans.

A fried flour tortilla stuffed with shredded beef or chicken and topped with red sauce and queso dip. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, and tomatoes.

Marinated grilled chicken breast topped with spinach, fresh lime pico de gallo, and queso dip. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, and tomatoes. Served with 3 flour tortillas.

Pick any 3 of the following. Protein is available in either ground beef or shredded chicken.

1 soft ground beef taco, rice and, refried beans.

1 enchilada, rice, and refried beans.

Cheese quesadilla, rice, and refried beans.

Burrito, rice, and refried beans.

Grilled chicken, rice, and refried beans.

Chicken fingers and french fries.

An authentic dessert made from caramel baked custard. Topped with whipped cream.

A cream-filled fried pastry sprinkled with cinnamon and sugar. Topped with whipped cream and a drizzle of chocolate.

Deep-fried pastry sprinkled with cinnamon and sugar. Topped with whipped cream and a drizzle of chocolate.

2 oz.

2 oz.

Onions, tomatoes, and bell peppers.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Onions, tomatoes, and bell pepeprs.

2 oz.

2 oz.

2 oz