Downwind Cafe - Port Orange, FL

One egg cooked your way, served with a side choice & toast.

Two egg cooked your way, served with a side choice & toast.

2 eggs on toast with cheese

English muffin or biscuit with one egg & cheese.

Egg whites served with heirloom tomato and basil salad with a side of oatmeal.

House specialty. Two poached eggs with ham on top of a jumbo Thomas English muffin and hollandaise sauce.

Two poached eggs with spinach & tomato on an English muffin with hollandaise.

Fresh spinach, homemade lump crab cakes, poached eggs and hollandaise.

Homemade provolone cheese breaded in Italian breadcrumbs and served with marinara for dipping.

House specialty. Sashimi grade yellow fin tuna marinated with sesame oil, sriracha, and soy sauce with green onion, avocado, salsa, and fried wontons.

Perfectly sautéed shrimp dripping in our lemon butter with fresh garlic and white wine.

Fresh mozzarella, heirloom tomato, basil, drizzled with olive oil, garlic and balsamic reduction topped with parmesan cheese on a bed of fresh arugula.

House specialty. Prince Edward Island mussels sautéed with garlic, tomato, basil and onion, tossed in our lemon butter sauce with a hint of Sambuca.

Golden fried shrimp tossed in a rich and spicy pepper sauce.

A blend of cheese, onion, green pepper and mushroom served with sour cream and salsa.

House specialty. Our blackened mahi-mahi topped with pico, avocado and feta cheese, drizzled with sabi sauce.

2 jumbo lump crab cakes, pickled red onion and tartar sauce.

Crisp romaine lettuce with salami, ham, red onion, pepperoncini peppers, kalamata olives, tomato and feta cheese.

House specialty. Marinated steak cooked to order with tomato, cucumber, blue cheese crumbles and fried onion straws.

House specialty. Cranberry raisins, candied walnuts, green apple and blue cheese crumbles on a bed of crisp romaine.

Diced smoked turkey, bacon, hard boiled egg, cheddar cheese and tomato.

House specialty. Blackened chicken and shrimp, avocado, Greek olives, hard boiled egg, diced tomatoes, mozzarella and cheddar cheese on a bed of fresh romaine.

Quartered iceberg lettuce topped with crisp bacon, tomato and blue cheese crumbles, drizzled with blue cheese dressing and balsamic reduction.

Crisp fresh romaine dressings tossed in a creamy Caesar dressing topped with homemade croutons and Romano cheese.

Tomato, cucumber, red onion, and shaved carrots.

Crisp romaine lettuce, creamy Caesar dressing, parmesan and croutons.

Grilled chicken breast topped with Swiss cheese and bacon, drizzled with creamy ranch dressing served on a brioche bun with lettuce and tomato.

House specialty. Albacore tuna on toasted marble rye with tomato, melted provolone cheese and thousand island dressing.

Slow cooked pork, shredded and marinated in a sweet and spicy BBQ sauce, topped with cheddar cheese, coleslaw and fried onions served on a toasted bun.

Thinly sliced prosciutto di Parma, pepperoni, salami with fresh mozzarella, tomato, lettuce, roasted red peppers, pepperoncini peppers, oregano, Romano cheese, drizzled with oil and vinegar.

Smoked Turkey, tomato, avocado, provolone cheese, arugula and bacon aioli on a spinach wrap.

House specialty. Thick butcher cut applewood bacon, tomatoes, mayonnaise and lettuce on sourdough bread.

Smoked turkey breast with sliced granny smith apple, bacon, lettuce and tomato on toasted wheat berry bread with honey mustard dressing.

Your choice of soup or salad, with half a sandwich from the following selections: chicken or tuna salad, BLT or grilled cheese.

House specialty. Our half pound burger, topped with pulled pork, cheddar cheese and onion straws.

Plant based burger topped with house made pico de gallo and avocado.

An American classic, with lettuce, tomato, bacon, pickle and American cheese.

This bad boy is topped with bacon, cheddar cheese, and onion straws with our delicious BBQ sauce.

A 1/2 pound patty with grilled onion, swiss cheese and a bacon aioli on grilled sour dough bread.

House specialty. Our signature burger topped with bacon, egg and cheese on a toasted English muffin.

House specialty. 8 oz. premium Black Angus filet mignon topped with demi-glaze.

Premium choice Black Angus top sirloin 12 oz. dinner.

Chicken breast sautéed in a white wine and lemon butter sauce with capers.

Sautéed chicken breast covered in our Lombardo Marsala wine and mushroom sauce.

10 oz. center cut pork ribeye seasoned and grilled to perfection.

Fresh Atlantic salmon filet, seasoned and grilled.

Delicious wild caught Atlantic salmon covered with spinach, tomato and baked cheese, drizzled with our lemon butter sauce.

Wild caught mahi-mahi sautéed and stuffed with jumbo lump crab meat and our blend of seasonings.

Pan seared shrimp, deglazed with white wine, fresh garlic and butter.

Pan seared shrimp, deglazed with white wine, fresh garlic and butter.

Cajun seasoned mahi-mahi and white shrimp. Served with drawn lemon butter.

Rotini pasta with tender steak tips tossed in a creamy mushroom and onion sauce topped with sour cream.

House specialty. Our homemade macaroni and cheese with bits of smoked bacon.

A large portion of made from scratch lasagna filled with a blend of ground beef, sausage, ricotta, spinach and Romano cheese.

Pasta tossed in a hearty meat sauce of sausage, ground beef, minced onion, celery and carrot.

Grilled Chicken, mushrooms and artichokes with fettuccini, tossed in a creamy blue cheese alfredo sauce.

Buffalo chicken with diced tomatoes, scallions, mozzarella and blue cheese blend.

Loaded with shrimp, tomato, garlic, scallions and mozzarella cheese with a lemon butter base.

Pepperoni, sausage, onion, green pepper, mushroom, black olives and mozzarella cheese.

Topped with sausage, ham, bacon, meatball, pepperoni and mozzarella cheese.

Your choice of chicken or pulled pork with a blend of mozzarella and cheddar cheese with bacon, red onions and BBQ sauce.

Fresh garlic, artichoke, spinach, kalamata olives, tomato and red onion with a blend of mozzarella and feta cheese.

A white pizza with ricotta, mozzarella, garlic, spinach and tomato.

The Original pizza, topped with fresh mozzarella, tomato, garlic and fresh basil.

Fresh tomato, onion, green pepper, mushroom, black olive, artichoke, garlic and mozzarella cheese.

A blend of ricotta and mozzarella cheese stuffed into a pocket of our homemade dough, served with a side of marina sauce.

Our homemade dough stuffed with mozzarella cheese, pepperoni, sausage, green pepper, onion, ham and mushroom served with a side of marina sauce.

Traditional pizza crust made from scratch, our homemade sauce and mozzarella cheese.