San Diego Grill - Port Orange, FL

Hand battered shrimp tossed in a firecracker sauce.

Fresh sauteed spinach, apple-wood bacon, fire-grilled chicken, Monterey Jack cheese and creamy sauce.

Fresh hand battered tenders with choice of dipping sauce.

Fresh from the farm and hand battered with horseradish sauce.

Served with fresh fried tortilla chips.

Blackened chicken, corn and black bean salsa, cheddar cheese, Jack cheese and pico.

Homemade salsa and fresh fried tortilla chips.

Grilled shrimp, fresh strawberries, blueberries, Mandarin oranges, apples, feta cheese, toasted almonds and fresh field greens.

Fire-grilled chicken, cashews, apple-wood bacon, apples and hardboiled egg over fresh spinach.

Fresh blackened chicken breast, Jack cheese, cheddar cheese, cashews, toasted almonds, sunflower seeds, vine ripe tomatoes and fresh hand cut mixed greens.

Choice of side cheese and nut salad or side spinach salad and 1/2 a San Diego club.

Your choice of greens, 5 toppings and a protein.

Fresh cut romaine lettuce, Parmesan cheese, croutons and tossed with homemade Caesar dressing.

Fresh blackened salmon, vine ripe tomatoes, avocado, red onion, cucumber and fresh field greens.

Grilled chicken, fresh strawberries, blueberries, Mandarin oranges, apples, feta cheese, toasted almonds and fresh field greens.

Fire-grilled chicken, apple-wood bacon, avocado, cheddar cheese, Jack cheese, vine ripe tomatoes, hardboiled egg and fresh hand cut mixed greens.

Fresh hand battered tenders, cheddar cheese, Jack cheese, vine ripe tomato, hardboiled egg, apple-wood bacon and fresh hand cut mixed greens.

Fresh homemade New England

Home made soup, changes daily

Lightly fried shrimp tossed in firecracker sauce, lettuce, tomato and served on a soft hoagie roll.

Fresh marinated chicken breast, fire-grilled, crispy or blackened with Apple-wood bacon, Monterey Jack cheese, lettuce, vine ripe tomato, mayonnaise and sliced avocado a fresh toasted roll.

2 crunchy tortilla shells or 2 soft tortilla shells filled cabbage mix, cheddar cheese, Jack cheese, house made pico, avocado and cilantro lime sour cream. Choice of protein: chicken, mahi, steak or shrimp.

Fresh hand battered tenders, Applewood bacon, Monterey Jack cheese, cheddar cheese, vine ripe tomatoes, fresh field greens, buttermilk ranch dressing and BBQ in a flour tortilla.

Thinly shaved ribeye topped with sauteed peppers, onions, mushrooms and provolone cheese. Served on a toasted hoagie roll with garlic mayonnaise, vine ripe tomatoes and shredded lettuce.

Cajun seasoned Mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes and Monterey Jack cheese.

Fresh roasted turkey, Virginia baked ham, Apple-wood bacon, American cheese, Swiss cheese, lettuce, field greens, vine ripe tomato and mayonnaise on choice of bread.

Fire grilled chicken with sauteed peppers and onions, garlic mayonnaise, lettuce and tomato and served on a soft hoagie roll.

Blackened fresh chicken breast, house made pico, black bean and corn salsa, Jack cheese, cheddar cheese, avocado, cilantro lime sour cream and lettuce in a flour tortilla.

Thin sliced corned beef, Swiss cheese, sauerkraut and 1000 Island on grilled rye.

Crispy Fried Mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes and Monterey Jack cheese.

Handmade chicken almond salad in a large flakey croissant with field greens and vine ripe tomatoes

Apple-wood bacon, sautéed mushrooms and Swiss cheese.

Made with American cheese.

Served with lettuce, vine ripe tomatoes, pickles and mayonnaise. Choice of 3 items.

Apple-wood bacon, cheddar and fried egg.

Fried onion rings, sauteed mushrooms and provolone.

Plant based Beyond Burger

Fresh marinated salmon, pan seared, topped with tomato citrus sauce over sauteed spinach.

Fresh chicken breast, panko encrusted, pan seared, over fresh sauteed spinach and topped with lemon butter sauce and capers.

Parmesan and panko encrusted chicken, sauteed spinach, mushrooms, artichokes and lemon butter sauce.

USDA choice hand cut sirloin seasoned, fire-grilled, served with choice of side cheese and nut salad or side spinach salad.

Large shrimp, panko encrusted, pan seared, over fresh sauteed spinach and topped with lemon butter sauce.

Blackened pan seared wild caught Mahi topped with blackened shrimp with a Parmesan cream sauce.

Fresh chicken breast, marinated and fire-grilled with red peppers, spinach, tomatoes and topped with feta cheese and a light sauce.

Full rack of imported Danish baby back ribs, slow cooked; with homemade BBQ sauce make it a full rack.

New England cod, seved with french fries or your choice of side & tarter sauce

USDA choice 12oz seasoned and fire grilled to perfection

Served with brown rice, black beans, house made pico, black bean and corn salsa, cilantro lime sour cream topped with thin strips on fresh blackened chicken breast.

Served with fresh broccoli, carrots, pea pods, red peppers and water chestnuts. Choice of: chicken, shrimp or salmon. Choice of: sweet and sour or teriyaki sauce and brown or white rice.

Penne pasta tossed in a creamy sauce with 4 cheeses, topped with thin strips of blackened chicken.

Blackened shrimp and chicken, sundried tomatoes, spinach and penne pasta in a spicy cream sauce.

Served sizzling with onions, peppers, guacamole, pico, cheddar, Jack cheese, lettuce, salsa, sour cream and flour tortillas.

Slow roasted fresh turkey breast, topped with turkey gravy with Parmesan mashed potatoes or choice of side, cornbread stuffing and cranberry.

Fresh grilled chicken breast sliced into strips with caramelized red onions, sauteed mushrooms with creamy Marsala sauce and penne pasta.

Fresh hand-battered tenders, served with honey mustard and choice of side

Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and flour tortillas

Served with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and flour tortillas

Grilled chicken served with sauteed mushrooms, spinach and Swiss cheese.

Hand Breaded Butterflied Shrimp served with Mashed Potatoes and Vegetables

6oz Sirloin served with Mashed Potatoes & Vegetables

Fresh, Never frozen Salmon served with Mashed Potatoes and Vegetables

Warm Ghirardelli brownie topped with vanilla bean ice cream, hot fudge, whipped cream and a cherry.

Toasted pound cake, vanilla bean ice cream, fresh strawberries, strawberry sauce and whipped cream.

Mixed Greens with Cheddar, Jack, Tomato, & Cucumber

Homemade Black beans over white rice

Fresh cut daily

Handmade to order