With roasted rainbow carrots, black truffle slides and nori powder.
Hoisin sauce glazed raspberries sauce, shishito pepper.
With spinach, black truffle slides and nori powder.
1 lobster tail, 2 jumbo shrimp, 2 jumbo scallop, lemon garlic gravy, mango salsa.
8 oz. skin on. Honey rosemary sauce, mango salsa.
Filet glaze with cilantro garlic butter top fried onion, lobster glazed lemon garlic gravy top with mango salsa.
Grilled tuna (cooked medium) with Korean BBQ sauce and grilled shrimp with lemon garlic gravy with shishito pepper.
Center cut 9 oz. Glazed with cilantro garlic butter topped with fried onion and shiitake mushrooms.
Bone in. Hoisin sauce glazed raspberries sauce, shishito pepper.
12 oz. Glazed with cilantro garlic butter topped with fried onion and shiitake mushrooms.
Skin on 8 oz. Miso sauce and asparagus.
Skin on 8 oz. Miso sauce and asparagus.
Center cut 9 oz. Cilantro garlic butter and purple onion.
6 pieces
5 oz.
4.5 oz.
5 oz.
4.5oz
4.5 oz.
5 oz.
Thin slices of NY Steak wrapped in green scallion with teriyaki sauce topped with fried onion.
5 pieces deep fried cream cheese wontons with sweet chili sauce.
Steamed with salt.
5 pieces breaded fried shrimp with fried spinach sweet spicy mayo.
5 pieces breaded fried shrimp with fried spinach sweet spicy mayo.
Lightly breaded deep fried calamari with tai sauce.
6 pieces pork vegetables gyoza.
5 pieces deep fried octopus ball with fried onion lemon garlic mayonnaise top with boniko flakes.
Steam.
3 pieces serve with sweet chili sauce.
3 oz. thin slides seared tender loin with chili sesame ponzu sauce shishito pepper.
Seep-fried serve with fried spinach.
3 pieces glazed with hoisin sauce and cucumber scallions.
3 pieces flaky chicken and vegetable.
3 pieces flaky fried shrimp and vegetable.
Grilled skewers with shishito pepper and onion, Korean BBQ sauce.
Cooked medium. Grilled skewers with shishito pepper and onion, Korean BBQ sauce.
Grilled skewers with shishito pepper and onion, Korean BBQ sauce.
Assorted vegetable and tofu in miso broth.
Shrimp, calamari, white fish, krab meatiness clear broth.
Spicy Napa cabbage tofu.
Spicy Napa cabbage, shrimp, calamari, white fish, krab meat.
Avocado, mango, mixed with baby green with yuzu dressing and crushed peanuts on top.
Snow crab, steam shrimp, mango, avocado, masago, cucumber and mayo.
Spring mix, cucumber, cherry tomato, asparagus mixed with yuzu dressing and baby octopus.
Tuna, salmon, yellowtail, cherry tomato, spring mix, cucumber and mango with ceviche sauce.
Krabmeat, cucumber, masago, mixed with spicy mayo and crunch topped with eel sauce.
Sliced conch on a bed of asparagus, cherry tomato and cucumber served with sweet, sour tomato and kimchi dressing.
Sliced tako on a bed of asparagus, cherry tomato and cucumber served with sweet, sour tomato and kimchi dressing.
With sesame seed.
6 pieces of lean tuna, bubu arare, shiitake crema, balsamic truffle, soy and jalapeño peppers.
Sliced live scallop on the shell with uni, yuzu-truffle sauce and trout tobiko.
Choice of fish (tuna, salmon or yellowtail) 2 pieces of sushi, 3 pieces torched sashimi with yuzu sauce tobiko and scallion.
Tuna or salmon cube, cucumber mixed with spicy kimchi sauce, avocado topped with ikura, tobiko and truffle.
Choice of one (tuna, salmon, yellowtail, krabmeat) with avocado and masago, inside wrapped with cucumber (without rice, without nori paper)
Chopped toro, uni, trout caviar, tobiko, chives nori chip and chef omakase soy sauce.
5 pieces sliced salmon with ceviche sauce and kizami wasabi.
4 pieces torched tuna wrapped over crawfish salad with tobiko cilantro sauce, yuzu sauce and mango sauce.
Tuna, salmon, yellowtail, mango, avocado, with yuzu sauce, cilantro sauce and tobiko on top.
6 pieces thin slices of seared salmon or seared tuna, masago, scallion with ponzu sauce.
2 pieces. Krab meat, avocado, mixed with orange edamame sauce and crunch, wrapped with thin tuna and topped with tobiko and mango salsa.
Thin slices of yellowtail with tobiko, asparagus and avocado served with ponzu sauce, olive oil and jalapeno.
Spicy crunchy tuna wrapped with a layer of avocado and fried onion topped with tobiko and spicy mayo.
4 pieces torched salmon wrapped over mango with yuzu sauce topped with tobiko, and micro green.
5 pieces kampachi yellowtail, cucumber, tobiko, mango sauce, omasaki soy sauce and spicy citrus paste.
6 pieces seared toro with yuzu dressing, cilantro sauce, scallion and tobiko.
Kani and cream cheese fried topped with white sauce, eel sauce and fried onion.
Eel cucumber inside topped with avocado, eel sauce and rice crackers.
Cucumber, avocado, kani, topped with tuna, salmon , escolar, yellowtail.
Salmon, cucumber, avocado.
Smoked salmon, cucumber, cream cheese.
Kani stick cucumber avocado.
Krab stick, cucumber, cream cheese.
5 pieces. Spicy steamed shrimp avocado, asparagus, spring mixed, mango sauce, wrap soy paper.
Tempura soft shell crab, spring mix, cucumber, avocado, mayo and eel sauce.
8 pieces. Fried shrimp, mango, mayo krab wrapped with soy paper and eel sauce.
5 pieces. Fried shrimp, cucumber, avocado, eel sauce top.
5 pieces. Fried chicken, cucumber, avocado, eel sauce on top.
Fried shrimp, avocado, jalapeno, pepper, spicy mayo.
Fried chicken avocado inside, top with mayo krab and eel sauce.
6 pieces. Deep fried whole roll salmon, cream cheese, avocado, jalapeno top, sweet spicy sauce.
6 pieces. Deep fried whole roll cream cheese, krab, steamed shrimp, avocado, deep, eel sauce, spicy mayo, rice cracker.
6 pieces. Grilled duck, cucumber, scallions, spring mix and mayo krab wrapped with soy paper, eel sauce and hoisin sauce.
Tempura shrimp, avocado, fried cream cheese topped with kani, eel sauce and siracha.
10 pieces sushi with spicy tuna vaocado.
15 pieces sashimi with rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 new tricolor roll.
2 pieces avocado, 2 pieces sweet potato, 2 pieces asparagus, 2 pieces tofu skin, 1 veg dragon roll.
3 pieces O-toro sashimi, 2 puieces torched bluefin tuna sashimi, 1 piece O-toro nigiri, 1 piece chi-toro nigiri, 1 piece bluefin nigiri, 2 pieces spicy O-toro tartar on nori chip.
5 pieces sushi, 10 pieces sashimi and 1 new fantastic roll.
8 pieces of sushi, 18 pieces of sashimi, sweetheart roll and ceviche roll.
Chef choices of 9 pieces of classic nigiri with topping and sauce.
9 pieces chef assortment of chef choices of sashimi style with topping and sauce.
Maguro.
Escolar.
Hotate.
Horohai.
Hokkigai.
Ebi.
Sake.
Hamachi.
Unagi.
Tako.
Ika.
Saba.
Kani.
Tamago.
Ikura.
Tobiko.
Ama ebi.
With xo sauce.
With hokkaido uni.
10 pieces. Tempura shrimp, spicy snow crab, masago, mango and cream cheese topped with spicy salmon, eel sauce and blueberry sauce micro green, wrapped with soy bean paper.
10 pieces. Fried coconut shrimp, cucumber, and cream cheese inside topped with mayo krab, mango, coconut flakes and kiwi sauce, wrapped with soy paper.
10 pieces. tempura white fish, fried onion and avocado topped with torched tenderloin, mayo, eel sauce and furikake.
10 pieces. Spicy tung shishito, avocado and krab inside topped with tuna, eel sauce and jalapeno, wrapped with soy bean paper.
10 pieces. Tempura shrimp, spicy tuna and avocado, topped with tuna, salmon, yellowtail, and mango wrapped with soy bean paper topped with eel sauce, mango sauce and salmon furikake.
10 pieces. Fried coconut white tuna (escolar), mayo krab and mango inside topped with spicy tuna, seared tuna, micro green, avocado, orange edamame sauce and eel sauce wrapped with soy paper.
10 pieces. Grilled shrimp, mayo krab, and mango inside wrapped with soy paper topped with eel and eel sauce.
10 pieces. Tempura lobster tail, spicy shrimp, mango and avocado inside topped with spicy salmon, eel sauce, mayo and wrapped with soy bean paper scallion and tobiko.
10 pieces. Grilled shrimp, avocado, cream cheese and snow krab inside topped with torched tenderloin, micro green wrapped with soy paper and cilantro sauce.
10 pieces. Tempura shrimp, cream cheese, mango, avocado inside topped with mayo, krab, grilled duck meat, eel sauce, XO sauce, jalapeno and micro green wrapped with soy paper.
10 pieces. Grilled lobster, avocado, fried shallots inside, with yellowtail, white tuna and tobiko topped with jalapeno and kimchee sauce, soy bean wrap.
10 pieces. Kani and cream cheese fried, salmon and avocado inside topped with toro shiitake crema, balsamic truffle soy and fried onion.
Tempura white tuna (escolar), spicy tuna and avocado inside topped with ebi shrimp, avocado, tobiko, spicy mayo and eel sauce.
Spicy tuna or spicy salmon mixed with tempura crunch wrapped with avocado and tobiko (without rice, without nori paper).
Spicy salmon inside topped with spicy tuna, avocado, tobiko and plum sauce.
Yellowtail, avocado fried shallots topped with snapper, sriracha sauce, tobiko, cilantro, lemon lime salt, and fresh squeeze of lime, micro queens.
Tempura shrimp, cream cheese and mango inside topped with baked eel, avocado, eel sauce and rice cracker.
Spicy tuna or spicy salmon and avocado inside, topped with tuna or salmon.
Spicy snow crab, crunch, avocado inside with torched tuna and jalapeno on top.
Tempura shrimp and avocado inside topped with spicy tuna, fresh tuna, avocado, scallions, masago, rice cracker, spicy mayo and eel sauce.
Tempura shrimp and cucumber inside topped with crawfish salad, seared tuna, avocado, tobiko, mango and eel sauce.
Tempura salmon, spicy snow crab and masago, topped with spicy salmon, salmon and avocado with eel sauce, spicy mayo and furikake.
Shrimp tempura and cucumber inside topped with spicy crab and eel sauce.
Tempura shrimp and mango inside topped with spicy shrimp, avocado, micro green, eel sauce and homemade duck sauce.
Tempura soft shell crab, mango inside topped with spicy tuna, avocado, masago, scallion with spicy mayo and eel sauce.
Fried Chilean sea bass, avocado, asparagus, and snow crab with spicy mayo, eel sauce and fried onion on top wrapped with soy bean paper.
Salmon, avocado, asparagus, and cucumber inside topped with tuna, yellowtail and tricolor sauce, wrapped with soy bean paper and topped with micro greens.
White fish, avocado, and cream cheese inside deep fried topped with baked krab and scallop and eel sauce.
Tuna, avocado and krab inside deep fried topped with sriracha and eel sauce, spicy mayo.
21 years and older. Deep fried avocado, mayo krab inside topped with uni, toro, trout, caviar and gold flakes 2 uni shots with quail egg, masago ponzu.
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Hours of Service:
Friday: 11:30AM - 09:15PM
Monday: 04:00PM - 09:15PM
Sunday: 11:30AM - 09:15PM
Tuesday: 04:00PM - 09:15PM
Saturday: 11:30AM - 09:15PM
Thursday: 04:00PM - 09:15PM
Wednesday: 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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