6 pieces. Served with 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
1 lb. Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes 2 shrimp dumpling, 2 siu mai, and 2 pork dumplings. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
3 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes chicken, pork, shrimp, vegetables, and wontons. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes chicken, shrimp, and beef. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Quart. Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes chicken, shrimp, and beef. Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with rice. Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
2 pieces.
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
2 pieces.
8 oz.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
For 1 person. Includes pork egg roll, steak skewer, crab rangoon, rib, wings, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes chicken, pork, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes half lb crawfish, half lb shrimp with head on, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes half lb black mussel, half lb shrimp with head off, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes half lb snow crab legs, half lb sausage, half lb shrimp with head off, 6 chicken nugget, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Includes half lb snow crab legs, half lb sausage, French fries, 6 chicken nugget, half lb shrimp with head on, half lb crawfish, 6 fried chicken wings, shrimp fried rice, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
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Hours of Service:
Friday: 09:45AM - 09:45PM
Monday: 09:45AM - 08:45PM
Sunday: 10:45AM - 08:30PM
Tuesday: 09:45AM - 08:45PM
Saturday: 09:45AM - 09:45PM
Thursday: 09:45AM - 08:45PM
Wednesday: 09:45AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
