Hot oil duck sauce and hot mustard.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Imitation.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Jumbo shrimp, quickly fried in high heat to ensure its crispness and flavor, sautéed immediately with Chinese vegetables in our chef's special tangy sauce. Served with steamed rice.
Served with steamed rice.
Tenderloin beef steak with orange peel in a spicy sauce. Served with steamed rice.
Served with steamed rice.
Choice of chicken, fresh pork, beef, or shrimp. Not served with steamed rice.
Not served with steamed rice.
Served with steamed rice.
With soft noodles. No rice.
With soft noodles. No rice.
With soft noodles. No rice.
With soft noodles. No rice.
With soft noodles. No rice.
With soft noodles. No rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With rice and crispy noodles.
With rice and crispy noodles.
With rice and crispy noodles.
With rice and crispy noodles.
With rice and crispy noodles.
With rice and crispy noodles.
With white rice.
With white rice.
With white rice.
With white rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Chicken, shrimp, and beef. Served with roast pork fried rice and egg roll.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
