Moon Thai & Japanese - Royal Palm Beach, FL

Special roll of chicken and mixed vegetables, fried until golden brown and crispy.

Mixed vegetables only.

Thin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Italians call this “Thai Spaghetti”; thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. “Delicious!”

Mixed vegetables only.

Chicken drumsticks lightly battered, deep fried till crispy.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Beef, pork or chicken with lime juice, Thai herbs and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Shrimp with Thai straw mushroom.

Shrimp, imitation crab, mussels, squid and Thai straw mushroom.

Chicken with Thai straw mushroom.

For 2-3 persons. 3 Prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.

Broccoli, carrots, cauliflower and mushrooms.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushroom and coconut milk.

Vegetable and coconut milk.

Chicken, tofu, bamboo shoot, egg and mushroom.

Fresh salad with homemade peanut dressing. “Very different.”

Grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

Grilled mixed seafood with onions, lemon grass, lime juice and chili.

Conch prepared with chili, lime juice, lemon grass, onions and cucumber.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts and scallions.

Without rice. Roasted duck with rice noodles, bean sprouts and Chinese broccoli.

Drunken noodle. Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper and bamboo shoots.

Combination fried rice with chicken, shrimp, squid, beef and vegetables.

Served with chicken, beef or pork

Shrimp and cashew nuts.

Jumbo prawn sautéed with homemade sauce, very tasty, served with sautéed vegetables.

Duck curry.

Grilled salmon, then curried with red pepper and basil.

With steamed asparagus and house sauce.

Grilled rack of lamb with portabella, spinach and honey sambal sauce.

Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples.

Grilled giant shrimp with vegetables and very tasty homemade sauce.

Grilled Prawn with Panang curry, red bell peppers, basils, kafir lime leaves.

Sautéed duck with bamboo shoots, wild basil, chili and hot pepper.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms and scallions.

Sautéed chicken or pork with eggplant, basil, peppers and soy sauce.

Sautéed green bean and chili paste with pork, chicken or beef.

This dish is our “Super Star” fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Fried whole snapper topped with red chili sauce.

Fried whole snapper topped with sweet-and-sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Bell pepper and basil.

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste...“hot, hot”.

Curry with onions and potatoes.

Royal style of curry with avocado, potatoes cashew nut and coconut milk.

Coconut curry with sweet basil, red chilies and kaffir lime leaves. Chicken, beef or pork.

Quick wok toss with house sauce, broccoli, carrots, napa cabbage and snow peas.

Carrots, napa cabbage and snow peas.

Bamboo shoots, onions, basil and bell peppers.

Bell peppers, ginger, onions, scallions and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.

Napa cabbage and snow peas.

Contains fish sauce and chicken stock.

Contains chicken stock and oyster sauce. Add tofu for an additional charge.

Contains chicken stock and oyster sauce. Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.

Animal free – no oyster, chicken. or fish. Add tofu for an additional charge.

Tofu, seaweed, scallion.

Fresh green salad with homemade dressing Choice of miso, ginger, or peanut dressing.

Imitation crab meat, masago, and Avocado mixed with Japanese mayo.

Green salad with grilled salmon served with miso wasabi dressing.

With thinly sliced cucumber and spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion and sesame oil.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeno and splashed with spicy sauce.

Spicy mayo, cheddar cheese and parmesan cheese.

Spicy ponzu and yuzu sauce.

Avocado with vinegar sauce wrapped in cucumber.

Avocado and masago wrapped in cucumber.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.

With avocado, balsamic vinegar and sesame oil.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster.

Red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing.

Mixed seaweed and cucumber salad.

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled rice crisp on top.

Smoked salmon wrapped around cream cheese and served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse.

5 pieces of sushi (Tuna, salmon, white fish, imitation crab, and shrimp).

Assorted fresh fish (Chef’s choice).

Steamed dumplings with shumai sauce.

Japanese style beef and cabbage dumplings.

Grilled jaw with salt and ponzu sauce.

2 pieces of shrimp and assorted vegetable.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

With greens, asparagus, roasted okra.

12 oz. With greens, asparagus, roasted okra.

Breaded and fried chicken.

With greens, asparagus, roasted okra.

10 pieces of sushi omakase (chef’s choice).

15 pieces sushi omakase (chef’s choice).

Variety of fish on sushi rice.

6 pieces BBQ eel on sushi rice.

Rainbow roll or dancing eel roll and 4 pieces sushi.

For 1. 1 California roll, 8 sashimi and 6 sushi.

For 2. 14 sashimi, 12 sushi, 1 California with masago roll and JB roll.

For 3. 18 sashimi, 16 sushi, 1 California with masago, JB roll, tuna roll, and appetizer chef’s choice.

For 4. 20 sashimi, 24 sushi, 1 California with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef’s choice.

Omakase (chef’s choice).

Omakase (chef’s choice).

3 piece sushi, 6 piece sashimi, 1 California roll, and shrimp tempura.

3 piece sushi, 6 piece sashimi, 1 California roll, and chicken teriyaki.

Shrimp katsu with mango, avocado & spicy chili sauce, served with spicy mayo and eel sauce.

Salmon, cream cheese, cucumber & scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko (Red, green, black and gold) and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

(100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free) NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura.

King crab, cucumber, avocado and tobiko.

Grilled lobster, NY Strip, shrimp tempura, spicy tuna, baby arugula.

Lobster tempura inside, tuna, salmon, yellowtail, eel on top and tobiko.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces.

Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and red tobiko.

Imitation crab meat, avocado and cucumber.

Tuna, avocado and cucumber.

Salmon, avocado and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber and Japanese mayo.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion and Japanese mayo.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellow tail and scallion.

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna, salmon, yellow tail and cream cheese, served tempura style with eel sauce.

BBQ eel and cucumber.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese and scallions and then tempura.

California roll with BBQ eel on top.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Imitation crab, tamago, cucumber, spinach, masago and marinated Japanese squash.

Tuna, salmon, yellow tail, imitation crab meat, masago, asparagus and scallions.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion and Japanese mayo.

Shrimp tempura, cucumber, scallion and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber & lettuce topped with cooked conch, masago and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon and yellow tail.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep fried soft shell crab, asparagus, masago, avocado and Japanese mayo.

Deep fried sweet shrimp, masago, scallion and Japanese mayo.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayo sauce on the side.

Assorted fresh vegetables.

Cucumber roll

Tuna, yellow tail, avocado, scallion and masago.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Bluefin tuna, scallion and fresh wasabi.

Without rice.

With choice of chicken, beef or pork.

Choice of red, green, massaman, panang, or yellow with beef, pork, chicken or shrimp.

With cashew nuts.

With choice of chicken, beef or pork.

with choice of chicken or beef.

Sweet and sour. With choice of chicken or shrimp.

Chicken, beef or pork with roasted chili sauce.

Sautéed chicken with asparagus, onions, baby corns, mushrooms, tomatoes and potatoes.

Sautéed beef, pork or chicken with baby corns, scallions and mushrooms.

Sautéed beef, pork or chicken with bamboo shoot, string beans, bell pepper and chili paste.

Without rice. Beef, pork or chicken stir fry with rice noodles, bean sprout and Chinese broccoli in sweet soy sauce.

Drunken noodle. without rice. Beef, pork or chicken stir fry with rice noodles, basil, bell pepper, bamboo shoot and Chinese broccoli.

8 oz.

No substitutions. Mexican roll and dynamite roll.

No substitutions. Shrimp tempura roll and half spider roll.

No substitutions. California roll, tekka roll, kappa roll.

No substitution for rainbow roll.

Tuna, salmon, seaweed salad, Ikura, quail egg and takuan (pickled daikon).