Dominic's Pizzeria - Safety Harbor, FL

3-6 as well.

Bread knots tossed with garlic, olive oil and parmesan cheese

Calamari rings tossed in dominic’s seasoned flour, fried to golden brown served with marinara dipping sauce

Shrimp sautéed with garlic, lemon, butter and herbs

Ravioli filled with a blend of italian cheeses, toasted to perfection, served with marinara dipping sauce

Mozzarella breaded in a romano breadcrumb mix, fried to golden brown served with marinara dipping sauce

Fried rice balls stuffed with crab

Two toasted ravioli, two mozzarella fritta and two arancini

Pepper-crusted and seared sushi-grade tuna, served rare with a balsamic glaze

Steamed mussels smothered in a marinara, white wine or fra diavolo

Clams steamed and drowned in a tasty white wine sauce

Chicken soup with baby meatballs, spinach and tiny pasta, sprinkled with parmesan

Fresh spinach topped with toasted walnuts, cherry tomatoes, feta cheese, crispy capriccola, balsamic drizzle

Crisp iceberg lettuce topped with carrots, white onions, tomato, croutons

Crisp romaine topped with parmesan and croutons

A blend of greens topped with greek olives, feta, green pepper, plum tomatoes potato salad and beets served with greek dressing

Crisp romaine lettuce topped with provolone, salami, capriccola, ham, peppercini, bologna, kalamata olives and pepperoni, served with dominics homemade italian vinaigrette

Roma tomatoes, roasted red peppers, fresh mozzarella and basil, served chilled with aged balsamica and extra virgin olive oil

Marinara sauce and lots of melted cheeses

Shaved​ rib eye beef, mixed with peppers, onions, mushrooms and melted cheeses

Classic boston-style meatballs smothered in melted cheeses and marinara

Grade a sausage with peppers and onions

Cappricola, bologna and salami, topped with provolone cheese, shredded lettuce, tomato, white onion, italian seasoning, oil and vinegar

A traditional house made red sauce

Penne pasta topped with a creamy tomato vodka sauce

Tri-colored, cheese-stuffed tortellini in dominic’s princess sauce

Manicotti topped with marinara sauce and a blend of fine italian cheeses

Cheese-stuffed, in marinara

Cheese lasagna in marinara sauce

Ziti tossed up with ricotta cheese, marinara sauce and a blend of italian cheeses

Rich​ fettuccini alfredo

Penne​ pasta with an asiago pesto cheese sauce and roma tomatoes

Steamed mussels smothered in a marinara, white wine or fra diavolo sauce and served over linguini

Shrimp with mushrooms and spinach sautéed in a sherry wine sauce

With clam sauce Clams smothered in a traditional, marinara, white wine or fra diavolo sauce and served over linguini

Lobster-stuffed ravioli n a roasted garlic asiago cream and spinach sauce

Shrimp sautéed with garlic, lemon, butter and herbs, served over linguini

Breaded and baked in marinara sauce and melted italian cheese, served with pasta

A tender 10 oz. cut of fillet marinated in an herb-garlic sauce and grilled to perfection, topped with a skewer of shrimp

Juicy 16oz veal chop grilled and topped with capers, sun-dried tomatoes, kalamata olives and a garlic tapenade

Sushi-grade​ tuna steaks grilled and topped with kalamata olives, capers, plum tomatoes and feta with a skewer of marinated shrimp

Grilled salmon in a sun-dried tomato and caper butter sauce with shrimp and spinach

16 oz. Potherhouse chop grilled with sun-dried tomatoes, portobello mush. and Garlic, in a gorgonzola sauce

Grilled chicken breast topped with sun-dried tomatoes, portobello mush. and garlic, in a gorgonzola sauce

Grilled chicken breasts with roma tomatoes, basil, aged balsamica and mozzarella

Two skewers grilled shrimp over creamy risotto cooked in white wine with spinach

Scallopni​ sautéed with capers in a lemon, white wine sauce

Lightly battered and sautéed with shallots, white wine and lemon

Sautéed with shallots and mush., in a divine marsala wine sauce

Pepperoni, sausage, tomato, onion, green peppers, olives (r)

With fresh chopped garlic (r)

Green peppers, onion, mushroom, tomato, spinach (r)

Feta,​ mozz, cheddar, spinach, garlic, plum tomatoes (w)

Roasted red peppers, garlic, spinach, black olives, feta (r)

Traditionally stuffed with italian cheeses, served with marinara sauce

Traditionally stuffed with mozzarella and savory meats

Mozzerarella and marinara14"

Mozzerarella and marinara18"

Bread knots tossed with garlic, olive oil and parmesan cheese

Calamari rings tossed in dominic’s seasoned flour, fried to golden brown served with marinara dipping sauce

Shrimp sautéed with garlic, lemon, butter and herbs

Ravioli filled with a blend of italian cheeses, toasted to perfection, served with marinara dipping sauce

Mozzarella breaded in a romano breadcrumb mix, fried to golden brown served with marinara dipping sauce

Fried rice balls stuffed with crab

Two toasted ravioli, two mozzarella fritta and two arancini

Pepper-crusted and seared sushi-grade tuna, served rare with a balsamic glaze

Steamed mussels smothered in a marinara, white wine or fra diavolo

Clams steamed and drowned in a tasty

A tangy tom

Chicken soup with baby meatballs, spinach and tiny pasta, sprinkled with parmesan

Fresh spinach topped with toasted walnuts, cherry tomatoes, feta cheese, crispy capriccola, balsamic drizzle

Crisp iceberg lettuce topped with carrots, white onions, tomato, croutons

Crisp romaine topped with parmesan and croutons

A blend of greens topped with greek olives, feta, green pepper, plum tomatoes potato salad and beets served with greek dressing

Crisp romaine lettuce topped with provolone, salami, capriccola, ham, peppercini, bologna, kalamata olives and pepperoni, served with dominics homemade italian vinaigrette

Roma tomatoes, roasted red peppers, fresh mozzarella and basil, served chilled with aged balsamica and extra virgin olive oil

Marinara​ sauce and lots of melted cheeses

Shaved rib eye beef, mixed with peppers, onions, mushrooms and melted cheeses

Classic boston-style meatballs smothered in melted cheeses and marinara

Grade a sausage with peppers and onions

Cappricola, bologna and salami, topped with provolone cheese, shredded lettuce, tomato, white onion, italian seasoning, oil and vinegar

A traditional house made red sauce

Penne pasta topped with a creamy tomato vodka sauce

Tri-colored, cheese-stuffed tortellini in dominic’s princess sauce

Manicotti topped with marinara sauce and a blend of fine italian cheeses

Cheese-stuffed, in marinara

Cheese lasagna in marinara sauce

Ziti​ tossed up with ricotta cheese, marinara sauce and a blend of italian cheeses

Rich​ fettuccini alfredo

Penne pasta with an asiago pesto cheese sauce and roma tomatoes

Steamed mussels smothered in a marinara, white wine or fra diavolo sauce and served over linguini

Shrimp with mushrooms and spinach sautéed in a sherry wine sauce

With clam sauce Clams smothered in a traditional, marinara, white wine or fra diavolo sauce and served over linguini

Lobster-stuffed ravioli n a roasted garlic asiago cream and spinach sauce

Shrimp sautéed with garlic, lemon, butter and herbs, served over linguini

Breaded and baked in marinara sauce and melted italian cheese, served with pasta

A tender 10 oz. cut of fillet marinated in an herb-garlic sauce and grilled to perfection, topped with a skewer of shrimp

Juicy​ 16oz veal chop grilled and topped with capers, sun-dried tomatoes, kalamata olives and a garlic tapenade

Sushi-grade tuna steaks grilled and topped with kalamata olives, capers, plum tomatoes and feta with a skewer of marinated shrimp

Grilled salmon in a sun-dried tomato and caper butter sauce with shrimp and spinach

16 oz. Pother house chop grilled with sun-dried tomatoes, portobello mush. and Garlic, in a gorgonzola sauce

Grilled chicken breast topped with sun-dried tomatoes, portobello mush. and garlic, in a gorgonzola sauce

Grilled chicken breasts with roma tomatoes, basil, aged balsamica and mozzarella

Two​ skewers grilled shrimp over creamy risotto cooked in white wine with spinach

Scallopni sautéed with capers in a lemon, white wine sauce

Lightly battered and sautéed with shallots, white wine and lemon

Sautéed with shallots and mush., in a divine marsala wine sauce