Aviles Restaurant - Saint Augustine, FL

cilantro lime vinaigrette and plantain chips

a generous portion of shrimp quickly sautéed with extra virgin olive oil artichoke hearts and chorizo with lemon butter

fresh seafood selection marinated in lime, peppers and cilantro, finished with aji amarillo sauce and shaved red onion. ask server for availability

serrano ham and manchego cheese in a white wine sauce, breaded and flash fried, served with a smoked paprika aioli

steamed in white wine and romesco sauce

littleneck clams steamed with spanish brewed beer and salsa verde

serrano ham, manchego cheese, olives, roasted garlic, and basil oil

spanish style remoulade sauce

plantain chips and mango-papaya relish

colossal crab meat served with mango salsa, poblano aioli, micro greens and toast points

vegetarian option. classic salad with a latin influenced dressing with chick pea croutons and fresh grated manchego cheese

vegetarian option. pan seared medallions of goat cheese served with mixed greens and tomatoes finished with micro greens and avocado vinaigrette

vegetarian option. salad greens with caramelized pecans, dried cranberries, seville orange segments and papaya vinaigrette

served with a chilled avocado salad and peruvian mash

warm water lobster tail sautéed with garlic and white wine, served with a creamy risotto and lemon oil with chives

classic catalonian style seafood stew with clams, mussels, fish and whole shrimp in a rich saffron and tomato broth

fire-roasted, bone-in, chicken breast topped with a mild roasted poblano pepper sauce served with a peruvian mash and haricot vert

fire roasted and finished with a lemon butter sauce with sun dried tomatoes, fresh basil from the chef’s garden, served with crispy polenta cake and haricot vert

pecan crusted 10oz pork chop finished with an apple-rosemary compote served with crispy polenta cake and haricot vert

tender, estrella braised lamb shank and shallots served with lentil ragout and haricot vert

topped with cabrales cheese, with cranberry port wine sauce grilled filet of beef served with peruvian mash and haricot vert

with piquillo peppers and onions and argentinean chimichurri sauce

boneless beef short rib braised in rioja wine, demi- glace and figs served with lentil ragout and haricot vert

white wine steamed mussels tossed with garlic and a smoky tomato sauce with linguine. finished with fresh basil

braised beef short rib tossed with papparadelle pasta

shrimp, clams and mussels poached in a white wine butter sauce over fettuccine

grilled chicken breast served with potato dumplings in house made aviles cream sauce with wild mushrooms

locally caught seafood, brought in fresh daily. your choice of preparation and sauce. poblano sauce, mango-papaya salsa, mediterranean style, mojo de ajo