Barnacle Bills Seafood Restaurant - Saint Augustine, FL

why not try a sampling of our famous fried shrimp. 2 original style, 2 dat'l-do-it style, and 2 coconut. variety is the spice of life!

big, sweet onions are transformed into delicious homemade onion rings

tender calamari lightly fried and served with marinara sauce. for an added kick, ask about the dat'l dusted calamari.

so good we had to name it twice! we smoke our own fresh fish then whip it up into an absolutely fantastic dip. served with crackers and pepperoncini peppers.

delicious breaded cheese sticks served with marinara sauce

bite size crab cakes loaded with crab meat accompanied by a creamy dip with a slight hint of curry.

full steam ahead with tender shrimp sprinkled with sante fe seasoning and served with our homemade cocktail sauce. you peel them.

try a florida specialty served with a tangy dip that combines marinara sauce, orange marmalade, and dat'l do-it hot sauce.

how about some great wings combined with our own dat'l do-it hot sauce, garlic and butter. served with blue cheese dressing and celery.

traditional garden salad with tomatoes, cucumbers, red onions, croutons, and your choice of dressings. add cheese .50: cheddar, blue cheese, feta or parmesan.

crispy romaine lettuce, croutons, parmesan cheese.

crispy romaine lettuce, croutons, parmesan cheese, topped with a generous portion of grilled strips of marinated chicken breast or grilled shrimp

romaine lettuce, oriental noodles, mandarin oranges, shredded carrots, toasted almonds, and cherry tomatoes tossed with a ginger seasame dressing.

romaine lettuce, feta cheese, red onions, kalamata olives, cherry tomatoes, pepperoncini peppers, and croutons tossed in a greek feta dressing.

romaine lettuce, blue cheese crumbles, bacon bits, toasted almonds, red onions, egg wedges, and croutons tossed in a sun dried tomato dressing.

a spicy tomato based chowder loaded with clams and seasoned with st. augustine's own datil pepper.

traditional new england chowder loaded with clams and potatoes.

seasoned grilled salmon finished with a zesty sauce of sun dried tomatoes & topped with feta cheese. served with 2 sides.

grilled mahi mahi topped with a fresh mango salsa. served with 2 sides

a mega size chicken breast sauteed & smothered with a light, lemon caper sauce. served with 2 sides

skewered bacon wrapped shrimp glazed with barbecue sauce then topped with swiss cheese. served on top of roasted garlic bread. served with 2 sides.

a hearty bowl of linguini in a creamy white wine sauce loaded with clams. served with roasted garlic bread brushed with herb butter

fried, broiled, grilled or blackened ~ enjoy the flavor of fresh local fish.

fresh filet of fish broiled in a lemon-garlic butter and topped with toasted parmesan cheese and bread crumbs

fresh filet of salmon flash grilled with lemon-garlic butter or blackened with our blend of spices.

mahi mahi seared on the grill with lemon pepper or blackened with our blend of spices. either way you like it, you'll love it!

fresh tuna seared on the grill with lemon pepper or blackened with our blend of spices.

tuna with an oriental twist, seared on the grill & basted with our tantalizing teriyaki glaze.

delicious flaky white filet lightly breaded and fried just right.

a thick and juicy 12 oz. ribeye with your choice of fried shrimp, fish or scallops.

a thick and juicy ribeye steak, so don't be shy about ordering one. we'll blacken it if you like!

boneless breast of chicken lightly seasoned and grilled.

marinated strips of white meat lightly fried. served with a honey mustard or dill sauce.

try a florida specialty served with a tangy dip that combines marinara sauce, orange marmalade and dat'l do-it hot sauce.

local plump oysters lightly fried and served with our homemade tartar sauce.

our own recipe crab cakes loaded with blue crab claw meat and served with our homemade tartar sauce.

choice scallops from the cold canadian waters served with our homemade tartar sauce

two whole jumbo softshells fried just right. if you like softshells, we won't let you down!

a generous portion of tender clam strips fried and served with our homemade tartar sauce

a hearty fried combination for the seafood connoisseur, including shrimp, fish, oysters, scallops, clam strips and a deviled crab cake

fresh fish, shrimp, and scallops broiled in lemon-garlic butter, and topped with toasted parmesan cheese and bread crumbs

choose any two fried seafood items (fish, shrimp, oysters, scallops, crab cake, or clam strips).

our most popular entree for over 25 years and with good reason. you just can't beat our fried shrimp and homemade hush puppies!

12 shrimp are better than 9 every single time. you've come too far to settle for less.

when you just can't pick which shrimp you want. 4 original, 4 dat'l do-it, and 4 coconut fried. very smart

a spicy variation of our famous fried shrimp. we've added a little dat'l dust to create a hot item that will tingle your taste buds.

we lightly bread them in shredded coconut for a crunchy variation of our famous fried shrimp & served with our sweet orange marmalade sauce.

grilled shrimp with an oriental twist. char-grilled and basted with our tantalizing teriyaki glaze and served on a bed of seasoned rice.

tender shrimp sauteed in our own scampi butter and sprinkled with parmesan cheese and toasted bread crumbs

full steam ahead with a half pound of tender shrimp sprinkled with sante fe seasoning and served with our homemade cocktail sauce. you peel them

tender shrimp char-grilled with sante fe seasoning served over a bed of linguini

our signature dessert that combines layers of bananas, creamy vanilla pudding, whipped cream and other secret ingredients on a crunchy pecan & vanilla crust