Hurricane Patty's - St. Augustine, FL

Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

White cheddar cheese curds lightly breaded and deep-fried to a golden brown.

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

Half a pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce.

Traditional, loaded with clams and potatoes.

Spicy red chowder with potatoes, clams, vegetables and datil peppers.

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

Sushi grade tuna tossed with baby mixed greens and ginger soy dressing.

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

Parmesan cheese, heavy cream, and garlic over fettuccine.

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

Baby clam meat simmered in basil, garlic, white wine sauce and tossed with shredded Parmesan cheese and fettuccine.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

Lightly breaded and fried. Served with french fries.

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

Two tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables.

Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef's seasonal veggies.

14 ounce hand-cut Black Prime Angus steak, served with mashed potatoes and veggies.

Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.

Served with Floribbean rice and fresh veggies.

An Oyster Creek tradition! One pound of wildcaught shrimp, Datil Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning.

A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn, and potatoes.

Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

White cheddar cheese curds lightly breaded and deep-fried to a golden brown.

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

Traditional, loaded with clams and potatoes.

Spicy red chowder with potatoes, clams, vegetables and datil peppers.

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

Sushi grade tuna tossed with baby mixed greens and ginger soy dressing.

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

Hand formed, char-grilled with the perfect amount of spices.

Half pound all beef frank char-grilled topped with chili and cheese resting on a buttery toasted bun.

sland blackening spice rubbed chicken breast. Seared on a cast iron griddle, served on a buttery toasted brioche bun with pepper jack cheese and lettuce and tomato.

Half pound of smoked ham steak with Swiss, cheddar cheese and pineapple chutney on top of buttered Texas toast.

Smoked turkey, bacon, and swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine ripened tomatoes.

Beef or chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese.

Your choice of blackened, fried, or grilled.

Parmesan cheese, heavy cream, and garlic over fettuccine.

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

Baby clam meat simmered in basil, garlic, white wine sauce and tossed with shredded Parmesan cheese and fettuccine.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Jerked Chicken, shredded lettuce, tomatoes, green onions, cheese, and Datil sauce.

Shredded lettuce, green onions, and cheese.

Spicy gator, shredded lettuce, topped with Cajun ranch.

Grilled Mahi, Cajun slaw, and cheese.

Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli.

Blackened steak tips served with lettuce, tomato, and cheese.

Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

Lightly breaded and fried. Served with french fries.

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

Lightly breaded and fried to a crispy golden brown. Served with french fries and hushpuppies.

Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with french fries.

A mix of shrimp and scallops, lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies and our homemade cocktail or Key Lime tartar.

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.