La Pentola

58 Charlotte St, Saint Augustine, FL 32084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Of The Day

Lobster Ravioli

stuffed with maine lobster and served in sherry cream sauce, sun-dried tomatoes and spinach

Baked Brie In Croute

imported brie cheese, with honey mustard and pine nuts wrapped in puff pastry baked and served with fresh fruit and crostini


sauteed snails with shallots, garlic, and mushrooms in a cognac cream sauce

Camarones Al Ajillo

sauteed shrimp with garlic, olive oil, red pepper flakes and herbs

Carnitas Tostada

slow roasted pork over a crispy corn tortilla with marinated red cabbage and guacamole

Grilled Calamari A La Arrabiata

grilled calamari served with a side of medium spicy tomato basil sauce


crispy crostini topped with a mix of tomatoes, olives, mushrooms, scallions fresh herbs and feta cheese

Marinated Kalamata Olives

Shrimp Cocktail

fresh steamed large shrimp, served with a side of remoulade sauce

Southwestern Style Caesar Salad

fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese, topped with crispy blue corn tortilla chips

Catch Of The Day

chef's selection


grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes

Crab Cakes

sauteed twin blue crab cakes over roasted pepper beurre blanc sauce

Veal Osso Buco

braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto

Veal Lombardi

topped with crab lump, spinach, artichokes, sun-dried tomatoes and sherry cream sauce

Veal Piccata

white wine lemon capers sauce, served with side of angel hair pasta

Veal Marsala

marsala wine, mushrooms and demiglaze sauce served with side of angel hair pasta

Veal Francaise

lemon garlic, white wine sauce, served with side of angel hair pasta

Grilled Lamb Chops

finished w/curry cream sauce w/ sweet peas, roasted peppers & mushrooms

Filet With Ancho Chile

pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, diced tomatoes, feta cheese and ancho chili sauce

Tenderloin Steak

8 oz. angus beef tenderloin steak char grilled

Pork Tenderloin

sauteed medallions of pork tenderloin on a bed of mashed potatoes touched with paprika mushroom sauce

Stuffed Chicken Breast

prosciutto, apples, walnuts, spinach and goat cheese finished with red wine reduction

Duck A L'orange

roasted duckling with an orange sauce

Pasta Al Pomodoro Basilico With Shrimp

sauteed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta

Salmon Pasta

petite filets of salmon tossed with broccoli, diced tomatoes, mushrooms in a garlic cream sauce over penne pasta

Lobster Ravioli In Provencal Sauce

tomato cream sauce with fresh herbs, asparagus, artichokes and shiitake mushrooms


shrimp, sea scallops, calamari new zealand mussels and petite filets of red snapper in a saffron fish broth with vegetables

Vegetarian Pasta

artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over egg fettuccini

Alfredo Or Marinara Pasta


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Disclaimer: Prices and availability are subject to change

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