La Pentola - Saint Augustine, FL

stuffed with maine lobster and served in sherry cream sauce, sun-dried tomatoes and spinach

imported brie cheese, with honey mustard and pine nuts wrapped in puff pastry baked and served with fresh fruit and crostini

sauteed snails with shallots, garlic, and mushrooms in a cognac cream sauce

sauteed shrimp with garlic, olive oil, red pepper flakes and herbs

slow roasted pork over a crispy corn tortilla with marinated red cabbage and guacamole

grilled calamari served with a side of medium spicy tomato basil sauce

crispy crostini topped with a mix of tomatoes, olives, mushrooms, scallions fresh herbs and feta cheese

fresh steamed large shrimp, served with a side of remoulade sauce

fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese, topped with crispy blue corn tortilla chips

chef's selection

grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes

sauteed twin blue crab cakes over roasted pepper beurre blanc sauce

braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto

topped with crab lump, spinach, artichokes, sun-dried tomatoes and sherry cream sauce

white wine lemon capers sauce, served with side of angel hair pasta

marsala wine, mushrooms and demiglaze sauce served with side of angel hair pasta

lemon garlic, white wine sauce, served with side of angel hair pasta

finished w/curry cream sauce w/ sweet peas, roasted peppers & mushrooms

pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, diced tomatoes, feta cheese and ancho chili sauce

8 oz. angus beef tenderloin steak char grilled

sauteed medallions of pork tenderloin on a bed of mashed potatoes touched with paprika mushroom sauce

prosciutto, apples, walnuts, spinach and goat cheese finished with red wine reduction

roasted duckling with an orange sauce

sauteed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta

petite filets of salmon tossed with broccoli, diced tomatoes, mushrooms in a garlic cream sauce over penne pasta

tomato cream sauce with fresh herbs, asparagus, artichokes and shiitake mushrooms

shrimp, sea scallops, calamari new zealand mussels and petite filets of red snapper in a saffron fish broth with vegetables

artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over egg fettuccini