Le Pavillon - Saint Augustine, FL

Prepared in a light mayonnaise-based dressing

Prepared in a light mayonnaise-based dressing

Fresh salad bowl with ham, turkey & swiss cheese

Your choice of Oyster Le Pavillon or Oysters Rockefeller, served with a house salad

Spinach Crepe, German noodles & an assortment of fresh vegetables

$0.50 per each additional item

Baked onion soup

with cocktail sauce

Garnished with fruit & raspberry sauce. (Please allow 20 minutes for baking)

With Garni & Cumberland Sauce

Spinach Crepe, German noodles & an assortment of fresh vegetables

chicken supreme stuffing

seafood in creamy lobster sauce

Filled with creamed spinach

ragout of minced beef & mushrooms

A selection of all four signature crepes

Two breaded cutlets, sauteed and accompanied with potatoes & red cabbage (2 Fried Eggs) $2 up-charge - Ala holstein

Marinated slices of beef in a delicate, tartly flavored sauce, accompanied with homemade German egg noodles & sauteed in butter with red cabbage

Only the finest veal, sauteed with lemon juice & parsley accompanied with spatzle & fresh vegetables

Only the finest veal, topped with crabmeat, asparagus & bearnaise sauce, then accompanied by spatzle & fresh vegetables

Roasted to your preference, served with potatoes, vegetables & mint jelly

Grilled breast of chicken with vegetable garni and rice

Bratwurst, Knockwurst, smoked pork loin, sauerkraut & spatzle (German noodle)

10oz. Filet Mignon broiled to your preference, served with potatoes & vegetables

Half duckling glazed with apricots & bing cherries & served with rice pilaf & vegetables

Boneless breast topped with coconut, raisins, bananas & accompanied with chutney, served with rice pilaf & vegetables

Boneless breast sauteed in Bordelaise sauce with mushrooms

Boneless 12oz. New York Strip Steak, broiled to your preference, served with mushrooms & accompanied by potatoes & vegetables

shrimp, scallops, fish & mushrooms in cream sauce served with linguini

pan baked fillet of fish with your choice of preparations: Creamy Shrimp Sauce, Garlic Butter, Almondine, Lemon Caper Butter, Blackened, Broiled, Served with rice & vegetables

sauteed topped with almonds & lemon butter, served with rice & vegetables

sauteed ala Le Pavillon with a light lobster cream sauce with mushrooms & capers, served with rice & vegetables

sauteed a la chef Claude with a light lobster cream sauce with mushrooms and served rice & vegetables

A delicious broth with fish, crab, claws, mussels, scallops, shrimp & vegetables, served in a large terrine

With marinara sauce or with butter & parmesan

served with a choice of potato, vegetables, rice, fruit or salad

Marinated slices of beef with brown sauce & German noodles. Served with red cabbage

Breaded pork cutlet sauteed in butter, served with potato & vegetable

Lightly sauteed in butter & lemon sauce with spatzle & veggies

Pan baked filet topped with your choice of creamy shrimp sauce, garlic butter, almondine, lemon caper butter. Blackened or broiled, served with rice & vegetable

Crabmeat, white asparagus & bearnaise sauce, served with spatzle & vegetable

Shrimp, scallops, fish, sauteed in a light cream sauce served with linguine

Sauteed in Bordelaise sauce, mushrooms, served with rice & vegetable

Boneless breast sauteed in curry sauce, and served with rice & vegetables

Sauteed in light cream based lobster sauce with mushrooms & capers, served with rice & vegetables

Sauteed in light cream based lobster sauce with mushrooms & capers, served with rice & vegetables

Roasted to your preference, served with potato & vegetable

Bratwurst, Knockwurst, smoked pork loin, sauerkraut, served with vegetable & spatzle