Onion Rings, Chicken Nuggets, Breaded Button Mushrooms and Jalapeno Peppers
Please ask your waitress; served with petit pain roll and butter
Lettuce, tomato, onion, mushroom, cucumber & traditional English salad cream
Extra sharp cheese served with Jacobs cream crackers, butter
A large hardboiled egg surrounded with spicy sausage meat. Dipped in egg and bread crumbs and deep fried.
(4) seasoned English pork sausage meat in flakey pastry. H.P. sauce on the side
(6) Battered Shrimp with cocktail sauce
Served with a Garlic Herb Butter and Toast Rounds
(10) Shrimp in a Garlic Butter Sauce with Toast Rounds
Various vegetables, brown rice, bulgar wheat and seasonings, on French bread with lettuce, tomato & chips (french fries)
8 0z. 100% Pure Beef Patties on French bread, with lettuce, tomato and chips (fries) on the side
A large hard boild egg surrounded by spicy sausage meat, served cold with salad or hot with chips
(6) Battered shrimp, served with chips or salad and cocktail sauce
Traditional English Pork Sausages, served with creamy ashed potatoes and gravy
With chips or salad
with mashed potatoes, gravy, and garden peas
Eaten in the late 1800?s by English Colonists tea growers, served over rice or chips with mango chutney. ask your waitress for today’s selection
Cottage pie made with ground beef, unlike Shepherd’s Pie, which contains lamb. A tasty blend with carrots, peas, and onions and topped with fluffy mashed potatoes
Chunks of juicy chicken, served in a mushroom cream sauce, containing peas, with a flaky pastry crust on top. Served with chips (fries)
Fish, shrimp & peas in a creamy white sauce topped with mashed potatoes and served with pastry points
A traditional mean from Cornwall in S.W. England, containing beef, swede (rutabagas), and potatoes in a fluffy pastry case. Served with chips (fries) and gravy
Choice N.Z. lamb pieces, carrots, onions, mushrooms, celery, peas in a pastry case, served with mashed potatoes & gravy
(go on, try it. It’s a best seller!) The Empire was built on it! Choice cuts of steak and kidney in gravy, topped with a flaky pastry crust. Served with chips (fries)
(one of the things we are famous for!) Atlantic codfish fried in a traditional English beer batter. Served with chips (fries)
Bread & Butter with raisins in egg custard, served hot
Blackberries in a pie crust served with ice cream. (served hot or cold)
If you love chocolate, you love this
A house recommendation, and something you won’t find again soon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
