Crabby Bills - Saint Cloud, FL

bite size gator tail and hot cherry peppers, dusted in seasoned flour, flash fried, and served with crabby's stone sauce.

tender calamari, lightly-breaded and deep fried with cherry peppers. served with warm marinara sauce.

steamed, peel and eat, large white gulf shrimp, served hot with melted butter, or cold with cocktail sauce.

carmelized onions and shrimp, sauteed in a cajun butter, served on a cast iron skillet with garlic bread.

lightly spicy fritters made with caribbean conch and served with honey mustard.

large, white gulf shrimp, fried and tossed in buffalo sauce, served with blue cheese and celery sticks.

hand-cut, sweet onion rings, lightly dusted, deep fried to a golden brown, and served with crabby's stone sauce.

a delicious blend of feta cheese, white wine and garlic butter, baked 'til bubbly, and served with garlic bread for dunking.

tossed in malibu coconut rum breading, served with a sweet and spicy marmalade.

served with capers and hot peppers on the side with crackers for spreading.

homemade inferno sauce, made with the world's hottest pepper, drizzled over our Florida alligator bites. NO REFUNDS. (as seen on 'heat seekers,' on the the food network).

two homemade blue crab cakes, served fried with mango salsa.

boneless wings tossed in your choice of buffalo, sweet thai chili, or barbecue.

blue crab meat and spinach, topped with cheddar jack cheese and served with tortilla chips for dipping.

fresh gulf shrimp and linguine pasta tossed in our homemade alfredo sauce.

grilled chicken, served over linguine pasta tossed in a cajun butter and homemade alfredo sauce.

made with the world's hottest pepper. NO REFUNDS. 1/2 dozen

one dozen freshly shucked gulf oysters, served raw or steamed.

layered with garlic, butter, and parmesan cheese, then baked to a perfect golden brown. 1/2 dozen.

topped with bacon and our own creamy crab and cheese spinach dip, then baked 'til bubbly. 1/2 dozen.

one pound cold water mussels, sauteed in white wine and garlic butter, served with garlic bread.

one dozen freshly shucked middleneck clams, served raw or steamed

one dozen steamed clams sauteed in white wine and garlic butter, served with garlic bread.

a freshly mixed shrimp salad served atop baby greens, cherry tomatoes, onions, and crispy croutons.

romaine lettuce, tossed in classic caesar dressing, and topped with grated parmesan cheese and croutons.

a romaine lettuce head, cut into a wedge, and topped with tomato slices, crispy bacon bites, and chunky blue cheese dressing.

a blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese, and croutons.

large gulf shrimp, haddock, scallops and a crab cake,served traditional fried, or broiled with garlic butter and old bay seasoning.

one dozen middleneck clams and one pound cold water mussels, steamed, then sauteed in a white wine and garlic butter sauce.

alaskan snow crab paired with delicious steamed gulf shrimp.

bacon wrapped, center cut filet mignon and a 6oz cold water lobster tail.

skewered shrimp and caribbean mahi mahi, basted in honey mustard and served over rice, with two conch fritters.

alaskan snow crab, gulf shrimp, cold water mussels and middleneck clams, steamed to perfection.

known as best crab available, it's a house favorite, served traditional steamed, or grilled with garlic butter and Old Bay seasoning.

one pound alaskan snow crab, served steamed with melted butter for dipping.

two homemade blue crab cakes, served fried or grilled.

gulf shrimp, hand breaded and fried to a golden brown.

tossed in malibu coconut rum breading, served with a sweet and spicy marmalade.

one pound Brazilian rock lobster, basted in garlic butter, seasoned with Old Bay, and broiled.

sweet scallops, from the northeast region of America, served fried or broiled in garlic butter.

real grouper caught in local waters, prepared fried, grilled, blackened, beer battered, or broiled.

a traditional New Orleans style sandwich, made with tender grouper nuggets, served with lettuce, tomato, and onion, on an amoroso roll, and drizzled with a homemade Tabasco mayonnaise.

fresh gulf grouper, grilled, smothered in white american cheese, sauteed onions and hot cherry peppers served on a toasted amoroso roll.

half pound of angus and beef brisket blend grilled to order

Maine lobster chunks mixed with Hellmann's mayonnaise, served on a traditional New England hot dog bun, over a bed of lettuce.

chicken breast, grilled, and smothered in white American cheese, sauteed onions, and hot cherry peppers, served on a toasted amoroso roll.

grilled chicken breast basted in sweet hickory barbecue sauce, topped with bacon, onions and cheddar jack cheese.

blackened mahi mahi, shredded cabbage, and cheddar jack cheese, topped with mango salsa and a cilantro cream sauce.

caribbean mahi mahi, served grilled or blackened.

fried gulf shrimp atop a bed of lettuce, tomato, and onion, on an amoroso roll, topped with our homemade Tabasco mayonnaise.

homemade blue crab cake, served fried or grilled.

grouper filet, fried, and topped with lemons, capers, and garlic butter.

real grouper filet, served fried, grilled, blackened, or broiled.

Caribbean mahi mahi filet, served grilled, blackened, or broiled.

a large tuna steak, cooked to your desired temperature, served grilled, blackened, or broiled.

fish filets dipped in Crabby's beer batter and fried to a crispy golden brown.

Caribbean mahi mahi fielt, seasoned with cajun spices, basted with a key lime honey mustard then topped off with fresh mango salsa.

an 8oz center cut filet mignon, bacon wrapped and topped with montreal seasonings.

two 6oz center cut pork chops, smokehouse maple seared, served southern fried or grilled with agave nectar.

two chicken breasts, fried, and topped with lemons, capers, and garlic butter.

two chicken breasts, basted in sweet hickory barbecue sauce, and topped with bacon, onions, and cheddar jack cheese.