Crab House

811 Dr Martin Luther King Jr St S, Saint Petersburg, FL 33705

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

made in our special boil, served with house made cocktail sauce

Calamari

lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce

Conch Fritters

bahamian style fritters served with spicy captain's sauce

Crab Dip

crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points

Crab Cake

appetizer maryland style, broiled & served over joe's mustard sauce

Appetizer Platter

three of our most popular appetizers: calamari, crab dip & coconut shrimp

Oyster Rockefeller

baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce

Buffalo Fried Shrimp

spicy jumbo shrimp served with blue cheese dressing

Crab Stuffed Mushrooms

crab & shrimp stuffing, baked with parmesan in a white wine sauce

Bbq Scallops Enbrochette

bacon wrapped and seared in a zesty bbq sauce

Oysters On The Half Shell

with house made cocktail sauce & horseradish

New England Clam Chowder

tender clams, smoked bacon

Bahamian Conch Chowder

zesty & loaded with tomato, tender conch

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa

Caesar Salad

tossed with housemade dressing with grilled chicken with grilled shrimp

Shrimp & Jumbo Lump Crab Salad

refreshing mixed greens tossed in an aged sherry vinaigrette

The Wedge Salad

with blue cheese dressing, bacon, tomatoes & red onion

Key West Shrimp Boil

steamed shrimp, sweet sausage, onion, corn and potatoes

East Meets West

pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes

Shrimp & Crab Combo

snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes

Chef's Fish Specialties

served with house made crab orzo

Cedar Plank Salmon

grilled on cedar to impart a smokey flavor

Sea Bass Vina Del Mar

parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce

Snapper Milanese

parmesan crusted & topped with jumbo lump crab in lemon butter sauce

Island Mahi

lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts

Grouper Key Largo

grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter

Baltimore Platter

fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries

Seafood Mixed Grill

broiled crab cake, bronzed mahi with shrimp and scallop madrid

Shrimp Trio Combination

baked stuffed, shrimp fresca & coconut fried. served with pasta madrid

Coconut Crunchy Shrimp

jumbo shrimp breaded in coconut & lightly fried with french fries

Shrimp Madrid

sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta

Fried Shrimp

served with house made cocktail sauce, french fries

Crab Stuffed Shrimp

oven baked topped with lemon butter sauce and served with pasta madrid

Fish & Chips

beer battered & served with house made tartar sauce

Alaskan King Crab

1 1/4 lb., best prepared naturally steamed

Snow Crab

1 1/4 lb., best prepared new orleans style bbq

Crab Cakes

maryland style, broiled & served with crab orzo

Crab House Feast

4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.

Lobster Tail

broiled & topped with herbed-lemon gremolata butter

Live Maine Lobster

served with drawn butter. (1 1/4 lb.)

Pacific Dungeness Crab

1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed

Chicken Romano

parmesan encrusted, topped with lemon butter sauce and served with pasta madrid

Grilled Top Sirloin (8 Oz.)

Ribeye (12 Oz.)

Filet Mignon (8 Oz.)

Blue Cheese Encrusted Filet Mignon

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