Pan-seared lump crab cakes with lemon beurre blanc and hot sauce gastrique.
8 gulf shrimp deep-fried in a sweet coconut batter served with orange zest dipping sauce.
10 jumbo fresh wings deep fried with no breading and tossed in our house-made buffalo sauce.
A flour tortilla filled with our Caribbean marinated chicken or beef. Colby Jack cheese blend and homemade pico de gallo. Served with chipotle sour cream.
Breaded mozzarella cheese deep-fried served with marinara sauce.
Corn chips, cheese sauce, lettuce, tomatoes, jalapenos, and sour cream. Beef or chicken.
An appetizer version of our famous entrée. Sushi grade tuna. Seasoned then seared rare over wakame with sweet soy and hot sauce gastrique.
Spring mix tomatoes. Cucumbers, onions, and fresh crouton topped with shaved Parmesan cheese.
Torn romaine, shaved Parmesan, croutons, and creamy caesar dressing.
Spring mix tomatoes. Cucumbers, onions, and fresh crouton topped with shaved Parmesan cheese.
Torn romaine, shaved Parmesan, croutons, and creamy Caesar dressing.
Your choice of blackened or grilled served with lettuce, tomato, and onion. Served with french fries and coleslaw. Any sandwich can be served with wrap.
Lightly breaded chicken breast Buffalo style served with lettuce, tomato, and onion. Served with french fries and coleslaw. Any sandwich can be served with wrap.
Tender grilled chicken breast brushed with teriyaki sauce, topped with a pineapple slice and provolone cheese. Served with lettuce, tomato, and onion. Served with french fries and coleslaw. Any sandwich can be served with wrap.
8 ounces char-grilled Angus burger with lettuce, tomato, and onion. Served with french fries and coleslaw. Any sandwich can be served with wrap.
Served on a kaiser roll with lettuce, tomato, onion, and a side of tartar with french fries and coleslaw.
Served on a kaiser roll with lettuce, tomato, onion, and a side of tartar with french fries and coleslaw.
Served with French fries, coleslaw, and hush puppies.
Served with French fries, coleslaw, and hush puppies.
Served with French fries, coleslaw, and hush puppies.
Combo of mahi and shrimp. Served with French fries, coleslaw, and hush puppies.
A perfectly marbled fresh cut of ribeye marinated. And char-grilled. Served with mashed potato and vegetable medley.
Cajun chicken tossed with mushroom, peppers, and our spicy house-made Alfredo sauce. Served over penne pasta.
Cajun shrimp tossed with mushrooms, peppers, and our spicy house-made Alfredo sauce. Served over penne pasta.
Pan-seared lump crab cakes with lemon beurre blanc and hot sauce gastrique. Served over e bed of island rice with vegetable medley.
Tender breast of chicken grilled or blackened served over mashed potatoes with vegetable medley.
Fresh Mahi grilled or blackened served with island rice and vegetable medley.
Tender breast of chicken marinated and grilled coated with an orange or mango glaze. Served with mashed potato and vegetable medley.
Sushi grade tuna seasoned end seared rare. Served with island rice. Wakame salad sweet soy and hot sauce gastrique.
Florida's official, dessert, and creamy. Sweet and tart. The perfect dessert to finish a meal.
3 incredible layers of intense chocolate flavor and frosted with delicious chocolate icing.
Please contact the merchant for the flavors.
Hours of Service:
Friday: 03:00PM - 06:30PM
Monday: 03:00PM - 06:30PM
Sunday: 03:00PM - 06:30PM
Tuesday: 03:00PM - 06:30PM
Saturday: 03:00PM - 06:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
