Chianti Pizza & Pasta - Sanford, FL

Walnut Crest Pinot Grigio 750ml. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Frontera Pinot Noir 750ml. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Walnut Crest Merlot 750ml. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Walnut Crest Cabernet 750ml. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

12oz Bottles. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

12oz Bottles. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

12oz Bottles. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

12oz Bottles. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

32oz foam cup

Fonte de Medici Natural

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, EVOO and basil.

Pepperoni, ham, Genoa salami, provolone cheese, olives, cucumber, tomatoes and served with romaine.

House crostini's, served with diced plum tomatoes, pesto, olive oil, mozzarella, and fresh basil.

Seasoned meatballs, spinach, carrots, celery and onion with penne in a delicate chicken stock.

Loaded with vegetables, pasta and cannellini beans, topped with parmigiana. Vegetarian.

Cheese tortellini in a delicate lemony chicken broth with spinach.

Seasoned chicken, spinach, carrots, celery and onion with penne in a delicate chicken stock.

Romaine with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese. Add chicken, 4 shrimp or salmon for an additional charge. Vegetarian. Gluten free.

Romaine with marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto and olives in a light garlic honey mustard dressing.

Romaine with red and green peppers, tomatoes, cucumbers, red onion, kalamatra olives, Feta cheese in our creamy Greek dressing. Vegetarian.

Romaine greens, Caesar dressing, Parmesan cheese, capers, croutons. Anchovies added upon request.

Oven roasted turkey breast, provolone cheese, lettuce, tomato and bacon with Chianti’s basil infused mayonnaise.

Pepperoni, ham, Genoa salami, provolone cheese, sliced red onion, lettuce and tomato with basil infused mayonnaise.

Chianti’s all beef homemade meatballs smothered with mozzarella cheese.

Served lettuce, tomato, onion and basil infused mayonnaise on the side. Your choice of fries or salad.

Homemade breaded eggplant covered in fileto pomodoro and mozzarella cheese. Vegetarian.

Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic glaze. Vegetarian.

Prepared in our kitchen, chicken breast breaded and baked to perfection in our ovens smothered in fileto pomodoro and mozzarella cheese.

Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.

Rosemary grilled chicken strips, red and green Peppers, tomatoes, cucumbers, red onion, black olives, feta cheese and mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Mushrooms, red onion, green and red peppers, olives, spinach mothered in our 100% whole milk mozzarella cheese. Vegetarian.

Our pizza dough filled with Bianco sauce, mozzarella cheese and your toppings.

Our pizza dough filled with Bianco sauce, mozzarella cheese and your toppings.

Create your own Pizza

Our homemade vodka sauce prepared with red onion and pancetta.

Linguine sauteed with extra virgin olive oil and diced garlic. Vegetarian.

Al-dente spaghetti sauteed with our own fresh tomato sauce and basil. Vegetarian.

Spaghetti sauteed with our own fresh bolognese sauce.

Cheese filled stuffed ravioli pillows topped with our fileto pomodoro and melted mozzarella.

A savory tart dish filled with an abundance of roasted eggplant, onions and olives. Vegetarian.

A true Chianti indulgence and covered in mozzarella cheese. Vegetarian.

Chianti’s own, layers of lasagna, cheese, sausage, pepperoni and beef. Topped with our fileto pomodoro and melted mozzarella cheese.

An Italian classic, al-dente spaghetti, filetto di pomodoro sauce, served with 2 giant meatballs.

Sautéed mild Italian sausage, peppers, onions, and our fileto pomodoro served over linguine.

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Grilled chicken strip sauteed with linguine and Alfredo sauce. A true Chianti indulgence.

Sauteed medallions in a mushroom marsala wine reduction, served over al-dente linguine.

6 shrimp sautéed in our homemade Afredo. Served with linguine.

Parmesan crusted chicken, topped with our fileto pomodoro and mozzarella. Served over linguine.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce. Light in flavors.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

6 shrimp perched on top of a white wine scampi style and served over pasta.

Breaded eggplant rolled with ricotta cheese, smothered in our fileto pomodoro, and melted mozzarella cheese.

Hearty macaroni smothered in our homemade Alfredo, cheddar, and mozzarella cheese.

Our 10" cheese pizza.

Chicken tenders with french fries.

Our signature spaghetti with sauce and meatball.

16oz cup

A true Chianti indulgence.

Roasted red bliss potatoes.

Roasted seasoned chunked eggplant, plum tomatoes and basil.

Spinach sauteed in garlic and oil.

Fries served with ketchup and garnished with parmesan.

Our handmade 5oz meatball with fileto pomodoro sauce

Mild Italian sausage sliced and sautéed in garlic and oil with fileto pomodoro sauce.

Squash, zucchini, carrots, broccoli, spinach, and mushroom sautéed in garlic and oil.

Squash, zucchini, carrots, broccoli, spinach, and mushroom sautéed in garlic and oil.

Our famous oven baked garlic knots

Our famous oven baked garlic knots

Old fashioned cheesecake with strawberry or chocolate topping, real whipped cream.

A true indulgence mascarpone cream layered between mocha flavored lady fingers.

Layered chocolate mousse cake served with real whip cream.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

6 scrumptious large cannoli’s and filled when you order them.

Overstuffed large cannoli served with real whip cream and chocolate.

Fresh dough fried and stuffed with cannoli cream, rolled in sugar, and drizzled with chocolate. Serve with real whip cream.