The Jacaranda - Sanibel, FL

four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.

jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.

two sancap shrimp and two oysters jacaranda.

topped with hollandaise sauce.

with cajun pecan bbq sauce.

lump crab meat lightly sauteed and served with honey mustard and plum sauces.

fresh clams sauteed and steamed in a white wine sauce with fresh tomatoes and prosciutto.

chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.

baked in mushroom caps with fresh garlic and burgundy wine in a puff pastry.

one half dozen fresh from the sea.

p.e.i. mussels sauteed with artichoke hearts, tom atoes, white wine and a touch of marinara.

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

four fresh large chilled shrimp.

beefsteak tomatoes, gorgonzola, pine nuts, red onion, basil, and mixed greens tossed with a balsamic vinaigrette.

gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.

little neck clams, chopped sea clams, spinach, fresh tomatoes, white wine and a touch of marinara over linguine.

saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over angel hair pasta.

mussels, clams, gulf shrimp and lobster meat tossed with marinara sauce.

three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.

fresh florida snapper, julienne vegetables, herbs de provence and crowned with herbed garlic butter, then baked in parchment paper.

our most famous dish. fresh grouper and crabmeat stuffing baked to perfection and topped with lobster cognac sauce.

mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper, and cilantro island salsa.

our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

gulf shrimp batter dipped and lightly fried. served with plum and cocktail sauces.

atlantic sea scallops broiled with white wine and seasoned bread crumbs.

atlantic salmon drizzled with olive oil, grilled, and presented with chef's choice seasonal vegtaebles.

your choice blackened or grilled and presented with chef's choice seasonal vegetables.

22oz. bone-in ribeye steak presented with garlic bread and fried onion crisps.

breast of chicken sauteed with mushrooms, marsala ew, in fresh herbs, & demi-glace sauce.

a full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. very tender.

grilled marinated breast of chicken topped with sundried tomato, basil and fresh mozzarella cheese.

maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.

with bearnaise sauce add $1.00

12 ounce new york strip steak presented over fried onion crisps.

6 ounce filet mignon served with your choice of either 5 jumbo shrimp (sauteed or fried), or 6 ounce or 9 ounce florida lobster tail.

veal layered with fresh spinach, crabmeat and seasoning. topped with hollandaise sauce.

medallions of filet mignon seared and served with crabmeat, asparagus and a tomato hollandaise sauce.