Darwin Evolutionary Cuisine - Sarasota, FL

Aji limo yuzu boneless chicken wings, seaweed, radishes.

Fried calamari, lime roasted jalapeno, pickled red onion.

With pinenuts, pickled daikon, la col rizada and aji limo gastrique.

Roasted pork belly, Napa cabbage citrus spice, lime dressing kimchi base and honey, toasted almonds and amazonian roasted mashed green plantains.

Tender beef heart marinated in panca chilli with choclo and salsa criolla, crispy potatoes.

Creamy chicken spring rolls, guacamole, sweet chilli sauce.

Chorizo amazonico, peanut, cilantro, mint, tamarind chutney.

Skirt steak, salmon, or shrimp, soft corn, pickled red onions, queso fresco, radishes, cilantro, aji amarillo sauce.

Soft corn, won bok slaw (apples, carrots, honey roasted peanut, sesame oil) lemon sake aioli.

Riped Florida mango, coconut tapioca, choclo salsita, basil.

Fresh tuna, ginger soy sauce, cubes of fresh watermelon, lime sweet chili.

Aji amarillo leche de tigre, sashimi scallops, pickled onions, flamed cheese (manchego and queso fresco).

Daily cold fish, roasted pepper rocoto and ginger cream, cancha, onions.

Daily cold fish, leche de tigre, sweet potato, red onion, cancha, cilantro.

Shrimp, mango, red bell peppers, jalapeno, seaweed, mango, and orange marinade.

Spring mix, romaine lettuce, tomato, onion, avocado, choclo, black beans, queso fresco, orange chipotle vinaigrette.

Ginger lime rocoto dressing, chili walnuts, Parmesan, concha.

Onions, scallions, crushed red chili, soy sauce, sesame oil, cucumbers, seaweed salad. Coconut rice.

Octopus, salsa criolla, avocado, black olive sauce and tostones.

Beef tenderloin, tomatoes, red onions, yuca fries, soy sauce.

Truffle chive risotto, crispy yucca.

Corn custard flan, bok choy, champagne vinaigrette, and cecina dus.

Grilled duck breast, green pea, and Cerveza artesanal risotto, Criolla roasted red pepper.

Served on a bed lentils stew, oven-roasted tomatoes, asparagus, rosemary au jus.

Grilled prawns, stewed spicy tomatoes, chorizo, banana leaf, and coconut rice.

Grilled skirt steak, roasted sweet plantain, salsa beet criolla, chimichurri.

Rosemary bun, sun-dried tomato aioli, pepper jack cheese, chopped bacon, onions, leaf lettuce, truffle Parmesan fries.

Bittersweet dark and white chocolate mousses, chocolate "pot", cappuccino ice cream, mango, and raspberry sauces.

Peruvian style dulce de leche, rose meringue, pickled wild berries.

Banana chutney, banana ice cream, caramelized bananas, Brazilian nut praline.

Extra moist cake soaked in 3 kinds of milk, strawberries, and meringue, served with strawberry gelato.