Mattison's Forty-One - Sarasota, FL

three cheese dip, served with toasted pita bread

cucumber kimchi, soy reduction

three cheese dip, served with roasted pita bread

Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread.

Herb ciabatta croutons.

Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic caesar dressing.

Gluten-free. Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette.

Gluten-free. Iceberg, local tomatoes, house-smoked bacon, house-made buttermilk ranch.

grilled mesquite marinated bistro filet, sautéed onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

Gluten-free. Baby greens, grape tomatoes, gorgonzola, pine nuts, balsamic.

Togarashi seared shrimp,crispy Romaine, cabbage, mandarin oranges, spring onion, macadamia nuts, crispy wontons, pineapple, toasted sesame dressing

Chipotle aioli, fresh avocado, kumato tomato, bibb lettuce, Niman Ranch bacon.

House roasted lamb, fresh local cucumbers, heirloom tomatoes, pickled onions, lettuce, feta cheese, tzatziki sauce.

slow roasted Niman Ranch prime rib, caramelized onions, herb au jus, Swiss cheese, toasted baguette

gruyere cheese, sourdough

focaccia bread, marinated and grilled vegetables, fresh mozzarella, tomato, basil aioli

togarashi seared shrimp, pineapple, cabbage, Romaine, pickled vegetables, toasted sesame dressing

gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish dirty rice

coconut Jasmine rice, Thai pickled vegetables, soy beurre blanc

truffle mashed potatoes, local vegetable medley, herb roasted wild mushrooms, sauce vert, garlic aioli

cherry wood smoked bacon, truffle Parmesan fries, gruyere cheese

Gluten-free. Braised creamer potatoes, baby carrots, cipollini onion cream, demi-glace.

truffle white bean puree, sautéed spinach, rosemary roasted potatoes, Marquez lamb sausage, demi-glace, rosemary drizzle

Gluten-free. truffle mashed potatoes, local vegetable medley, pork belly lardons, port wine glaze.

Served on Friday and Saturday only. Gluten-free. Fresh herb garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley.

sweet potato streusel, Knob Creek bourbon glazed apples, green beans almandine

five- spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes

cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sautéed spinach, crispy fingerling potatoes

Gluten-free. Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise.

grilled mesquite marinated bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

Soy marinated, ginger, garlic, spinach, tomato, sriracha aioli.

Gluten-free. Marinated haricot verts, Sicilian olives, roasted red bell peppers, hard-boiled eggs, marinated fingerling potatoes, mesclun greens, sauvignon blanc vinaigrette.

Gluten-free. Romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing.