Mona Lisa Italian Restaurant - Sarasota, FL

Grilled zucchini, roasted red peppers, eggplant and havarti cheese with a balsamic drizzle.

Snails gently broiled in garlic butter.

Egg battered eggplant stuffed with ricotta, Parmesan cheese and marinara.

Mussels sautee in garlic, white wine or tomato basil sauce.

Grilled Italian sausage, crimini mushroom and provolone cheese with dollops of marinara sauce.

Salami, olives, assorted cheeses, prosciutto with field greens and balsamic.

Sliced roma tomatoes, topped with basil and fresh mozzarella with a balsamic and olive oil drizzle.

Delicious sliced calamari gently fried and served with fradiavolo sauce.

Comes w ith croutons and Parmesan cheese.

Mixed field greens topped with grilled salmon, sun-dried tomatoes, olives and a honey lime balsamic vinaigrette.

Succulent chicken breast adds flavor to this salad.

Sautee chicken with basil, tomato, artichokes, wine and fresh mozzarella.

Breaded tender chicken breast served with marinara sauce and mozzarella.

Sautee chicken with fresh mushrooms and marsala wine sauce.

Scrumptious sautee chicken dressed with sun-dried tomatoes, spinach, sherry demi glaze and Asiago cheese.

Sautee chicken with spinach, garlic cannelloni beans and wine, tossed with penne.

Shrimp sautee with cannellini beans, sun-dried tomatoes, garlic wine sauce and tossed with angel hair pasta.

Linguini smothered with sautee shrimp, clams, musselsand cod in a spicy marinara sauce.

Salmon medallions sautee with olives, spinach and sun-dried tomatoes in a garlic wine sauce and served over angel hair.

Sautee shrimp in a garlic wine sauce with spinach and red peppers served over linguini.

Tender clams sautee with garlic, basil and your choice of white wine sauce or red sauce.

Baked with asparagus and topped with sweet red pepper pesto.

Sautee with prosciutto in a sage marsala demi glaze.

Sautee with spinach, ricotta, sherry wine baked with mozzarella.

Sautee in a white wine lemon caper sauce.

Veal sautee with mushrooms and marsala wine sauce.

Comes with roasted vegetables and cabernet demi glaze served with a 3 cheese potato croquette.

Comes with sautee shrimp. Artichokes, grape tomatoes in a sherry blush cream.

Pasta with cream and Parmesan cheese.

Homemade potato dumplings served with your choice of: gorgonzola sauce and walnuts marinara sauce or bolognese sauce.

Fresh pasta with veal, herbs, ricottaand baked meat sauce and mozzarella.

Tortellini with homemade meat sauce.

Filled with sautee assorted mushrooms, spinach, sherry wine cream and white truffle all drizzle.

Chef's choice of vegetables sauteed in a light garlic wine.