15 South Ristorante Enoteca - Sarasota, FL

an assortment of sliced italian meats, cheeses, olives & grilled vegetables

fresh creamy Italian mozzarella served with artichoke hearts, prosciutto & roma tomatoes, topped with pesto

chopped tomatoes, basil & garlic on homemade toasted tuscan bread

tender fried squid served with marinara sauce

thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil

Snails baked in Garlic Butter & Red Wine

Crab Cakes with Fresh Tomatoes & Remoulade Sauce

Fresh sliced Buffalo Mozzarella over Tomato with Basil Dressing

seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce

A variety of Fresh Seasonal Vegetables

Cheese Tortelloni in a Chicken Broth

Sweet tender onions blended in a savory brown stock, topped with baked Cheese

Made with Chicken Broth, Egg drop, Spinach & Parmesan Cheese

Garden Salad with Balsamic Vinaigrette

Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing

Fresh Kale with Carrots, Cabbage, Walnuts & a Raspberry Balsamic Vinaigrette

Prosciutto, Fresh Mozzarella, Mortadella, Salame, Tomatoes, Olives, and Marinated Onions on a bed of Mixed Greens topped with a Balsamic Vinaigrette

Arugula with Fresh Tomatoes, Olive Oil, Prosciutto, Artichoke Hearts & Mozzarella di Bufala

cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce

Slice Beets, Shaved Parmesan & Apples on a Bed of Mixed Greens, with a Lemon Dressing

Three Cheese Ravioli with your choice of Alfredo or Marinara Sauce

wild mushroom stuffed ravioli topped with a garlic mushroom cream sauce

lobster & blue crab filled ravioli in a blue crab aurora sauce

Tri-color Cheese Tortelloni in a Creamy Parmesan Cheese & Proscuitto Sauce

homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese

angel hair pasta tossed with roasted garlic, shrimp & mushrooms

homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked

A combination of three different House Specialties: Cheese Tortelloni, Lasagna & Manicotti

Gnocchi tossed with Eggplant, Marinara Sauce, Basil & Mozzarella Cheese

Homemade Fettuccine with a Rich Creamy Parmesan Cheese Sauce

Pasta with Mussels, Garlic & White Wine

penne pasta tossed with homemade tomato and meat sauce

Arborio Rice with Shrimp, Clams, Mussels, Scallops, Garlic & Tomatoes

Pan Seared Eggplant layered with Tomato Sauce & Mozzarella Cheese

Sliced Eggplant rolled with Ricotta & Parmesan Cheese, topped with Marinara & Mozzarella

Scaloppine in a Capers Lemon Butter & White Wine Sauce

Tender Scaloppine Sautéed in Marsala Wine & Mushrooms

Scaloppine Sautéed in Butter, topped with Eggplant, Mozzarella Cheese & a dash of Tomato

Scaloppine Sprinkled with Sage & topped with Proscuitto, Sautéed in a White Wine Sauce

Scaloppine topped with Tomato Sauce & Mozzarella Cheese

Tender Scaloppine in an egg wash battered with Lemon Butter & Caper Sauce

Breaded Veal Chop topped with diced Tomatoes & Arugula

Char-Grilled, sprinkled with Chopped Lemon Rind, Parsley & Garlic

Grilled New Zealand Lamb Rack topped with a Dijon Mustard, Garlic & Rosemary

Chop Sirloin Hamburger with Gorgonzola Cheese & Caramelized Onions & Mushroom. Served on Focaccia Bread

Filet Mignon Char-Grilled to your liking

Grilled to your liking, topped with Onion Rings

Grilled Skirt Steak topped with Marsala & a Mushroom Reduction over Arugula & Parmesan Cheese

Grouper Filet with Lemon, Capers, Mussels & Pine Nuts

Grouper, Scallops, Mussels, Clams, Shrimp, Squid & Octopus in a light Garlic Tomato Broth

salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce

Pan Seared Scallops wrapped with Prosciutto, topped with a Brandied Caper & Cream Sauce

Chicken Breast rolled with Sage, Mozzarella & Prosciutto in a Mushroom Sauce

Chicken Breast pounded and breaded, topped with diced Tomatoes & Arugula

Chicken Breast Sautéed in Marsala Wine, Served over a bed of Cream Spinach

Chicken Breast topped with Marinara Sauce & Mozzarella Cheese

mozzarella cheese and tomato sauce

mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil

mozzarella di bufala, pesto & fresh tomatoes

tomato sauce, mozzarella, ham and mushrooms

mozzarella, gorgonzola, provolone & parmesan

tomato sauce, mozzarella and cherry peppers

cream cheese, smoked salmon, capers & onions, served at room temperature

tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant

tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers

tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano

crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce

tomato sauce, sausage, pepperoni, mozzarella, onions and oregano

cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce

mascarpone cheese, mozzarella, prosciutto & parmesan cheese

ham, mushrooms, mozzarella, mascarpone & parmesan cheese

roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce

chicken breast, alfredo sauce, bacon, mozzarella & mascarpone cheese

Homemade Meatball, Tomato Sauce & Mozzarella

Eggplant, Ricotta & Mozzarella Cheese

Ham, Artichokes Hearts, Mushrooms, Black Olives over Tomato Sauce & Mozzarella

Tomato Sauce, Mozzarella Cheese, Cherry Peppers, Onions, Roasted Peppers & Chicken Breast

Tomato Sauce, Mozzarella Cheese, Ham & Pineapple Chunks

half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms

stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach

mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan

House Salad or Stracciatella

Penne Bolognese - Filetto di Sogliola - Involtine di Pollo

House Red or White

Burrata Caprese or Octopus Salad

Capellini Gamberetti - Scallopine Piccata - Salmone al Verde

House Red or White

Calamari Fritti or Escargot

Ravioli Granchio e Aragosta - Tagliata di Bue - Cernia Costa Smeralda

House Red or White

Steamed Mussels in a Garlic lemon & White Wine Sauce

cucumber, onions, olives, tomatoes & feta with oil & vinegar

octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing

Shrimp, Zucchini, Fresh Spinach in Garlic & Olive Oil Served over Whole Wheat Spaghetti

18oz Whole Sole with a Caper Lemon Butter Sauce, Filleted Tableside

Grilled Sea Bass over Portobello Mushrooms & Crab Spring Roll with a Thai Chile Sauce

Prime Tenderloin of Beef with a Black Peppercorn & Brandied Sauce

baked vanilla custard finished with caramelized sugar

Penne Pasta tossed with Homemade Tomato & Meat Sauce

Filet of Sole in an egg wash sautéed with Mushrooms & Capers in a Lemon Butter Sauce

Chicken Breast Sautéed with Capers in Lemon Butter & White Wine

Fried Eggplant layered with Tomato Sauce & Mozzarella Cheese then Baked