15 South Ristorante Enoteca

15 South Boulevard of the Presidents, Sarasota, FL 34236

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto Assortito

an assortment of sliced italian meats, cheeses, olives & grilled vegetables

$9.00
Burrata

fresh creamy Italian mozzarella served with artichoke hearts, prosciutto & roma tomatoes, topped with pesto

$15.00
Bruschetta Toscana

chopped tomatoes, basil & garlic on homemade toasted tuscan bread

$5.00
Calamari Fritti

tender fried squid served with marinara sauce

$9.00
Carpaccio Di Filetto*

thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil

$12.00
Escargot alla Francese

Snails baked in Garlic Butter & Red Wine

$14.00
Fritelle di Granchio

Crab Cakes with Fresh Tomatoes & Remoulade Sauce

$15.00
Mozzarella Caprese

Fresh sliced Buffalo Mozzarella over Tomato with Basil Dressing

$10.00
Tuna Sashimi*

seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce

$12.00
Minestrone

A variety of Fresh Seasonal Vegetables

$5.00
Tortellini in Brodo

Cheese Tortelloni in a Chicken Broth

$6.00
French Onion

Sweet tender onions blended in a savory brown stock, topped with baked Cheese

$7.00
Stracciattella

Made with Chicken Broth, Egg drop, Spinach & Parmesan Cheese

$5.00
Mista

Garden Salad with Balsamic Vinaigrette

$5.00
Caesar*

Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing

$6.00
Kale

Fresh Kale with Carrots, Cabbage, Walnuts & a Raspberry Balsamic Vinaigrette

$7.00
Bologna

Prosciutto, Fresh Mozzarella, Mortadella, Salame, Tomatoes, Olives, and Marinated Onions on a bed of Mixed Greens topped with a Balsamic Vinaigrette

$9.00
Arugula

Arugula with Fresh Tomatoes, Olive Oil, Prosciutto, Artichoke Hearts & Mozzarella di Bufala

$8.00
Capponata

cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce

$7.00
Beet

Slice Beets, Shaved Parmesan & Apples on a Bed of Mixed Greens, with a Lemon Dressing

$7.00
Ravioli al Formaggio

Three Cheese Ravioli with your choice of Alfredo or Marinara Sauce

$16.00
Ravioli Funghi

wild mushroom stuffed ravioli topped with a garlic mushroom cream sauce

$17.00
Ravioli Granchio e Aragosta

lobster & blue crab filled ravioli in a blue crab aurora sauce

$21.00
Tortelloni alla Romana

Tri-color Cheese Tortelloni in a Creamy Parmesan Cheese & Proscuitto Sauce

$19.00
Lasagna Napoletana

homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese

$18.00
Capellini Gamberetti

angel hair pasta tossed with roasted garlic, shrimp & mushrooms

$19.00
Manicotti Di Ricotta

homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked

$18.00
Pasta Trio

A combination of three different House Specialties: Cheese Tortelloni, Lasagna & Manicotti

$21.00
Gnocchi Sorrentina

Gnocchi tossed with Eggplant, Marinara Sauce, Basil & Mozzarella Cheese

$18.00
Fettuccine Alfredo

Homemade Fettuccine with a Rich Creamy Parmesan Cheese Sauce

$17.00
Spaghetti Alla Cozze

Pasta with Mussels, Garlic & White Wine

$18.00
Penne Bolognese

penne pasta tossed with homemade tomato and meat sauce

$3.00
Risotto ai Frutti di Mare

Arborio Rice with Shrimp, Clams, Mussels, Scallops, Garlic & Tomatoes

$23.00
Eggplant Parmigiana

Pan Seared Eggplant layered with Tomato Sauce & Mozzarella Cheese

$16.00
Eggplant Rollantine

Sliced Eggplant rolled with Ricotta & Parmesan Cheese, topped with Marinara & Mozzarella

$17.00
Scaloppine Piccata

Scaloppine in a Capers Lemon Butter & White Wine Sauce

$20.00
Scaloppine alla Marsala

Tender Scaloppine Sautéed in Marsala Wine & Mushrooms

$21.00
Scaloppine Sorrentina

Scaloppine Sautéed in Butter, topped with Eggplant, Mozzarella Cheese & a dash of Tomato

$21.00
Saltimboca alla Romana

Scaloppine Sprinkled with Sage & topped with Proscuitto, Sautéed in a White Wine Sauce

$22.00
Scaloppine Parmigiana

Scaloppine topped with Tomato Sauce & Mozzarella Cheese

$21.00
Scaloppine Francese

Tender Scaloppine in an egg wash battered with Lemon Butter & Caper Sauce

$20.00
Veal Chop Milanese

Breaded Veal Chop topped with diced Tomatoes & Arugula

$37.00
Veal Chop alla Griglia

Char-Grilled, sprinkled with Chopped Lemon Rind, Parsley & Garlic

$37.00
Lamb Rack Dijon

Grilled New Zealand Lamb Rack topped with a Dijon Mustard, Garlic & Rosemary

$36.00
Amburgese al Gorgonzola

Chop Sirloin Hamburger with Gorgonzola Cheese & Caramelized Onions & Mushroom. Served on Focaccia Bread

$18.00
Filleto ai Ferri

Filet Mignon Char-Grilled to your liking

$30.00
Rib-Eye

Grilled to your liking, topped with Onion Rings

$29.00
Tagliata di Bue

Grilled Skirt Steak topped with Marsala & a Mushroom Reduction over Arugula & Parmesan Cheese

$20.00
Cernia Costa Smeralda

Grouper Filet with Lemon, Capers, Mussels & Pine Nuts

$27.00
Zuppa di Pesce

Grouper, Scallops, Mussels, Clams, Shrimp, Squid & Octopus in a light Garlic Tomato Broth

$28.00
Salmone Al Verde

salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce

$25.00
Boston Jumbo Scallops alla Ruben

Pan Seared Scallops wrapped with Prosciutto, topped with a Brandied Caper & Cream Sauce

$26.00
Involtini di Pollo

Chicken Breast rolled with Sage, Mozzarella & Prosciutto in a Mushroom Sauce

$17.00
Petto di Pollo alla Milanese

Chicken Breast pounded and breaded, topped with diced Tomatoes & Arugula

$15.00
Petto di Pollo alla Fiorentina

Chicken Breast Sautéed in Marsala Wine, Served over a bed of Cream Spinach

$16.00
Petto di Pollo alla Parmigiana

Chicken Breast topped with Marinara Sauce & Mozzarella Cheese

$15.00
La Margherita

mozzarella cheese and tomato sauce

$10.00
Margherita Fresca

mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil

$11.00
Caprese

mozzarella di bufala, pesto & fresh tomatoes

$10.00
Classica

tomato sauce, mozzarella, ham and mushrooms

$11.00
Quattro Formaggi

mozzarella, gorgonzola, provolone & parmesan

$11.00
Diavola

tomato sauce, mozzarella and cherry peppers

$11.00
Al Salmone

cream cheese, smoked salmon, capers & onions, served at room temperature

$14.00
Vegetariana

tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant

$13.00
Capricciosa

tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers

$13.00
Parma*

tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano

$14.00
Ai Frutti Di Mare

crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce

$15.00
Ciccia

tomato sauce, sausage, pepperoni, mozzarella, onions and oregano

$13.00
Popeye

cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce

$12.00
San Daniele*

mascarpone cheese, mozzarella, prosciutto & parmesan cheese

$13.00
Boscaiola

ham, mushrooms, mozzarella, mascarpone & parmesan cheese

$13.00
Zingara

roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce

$11.00
Alfredo

chicken breast, alfredo sauce, bacon, mozzarella & mascarpone cheese

$15.00
Meatball

Homemade Meatball, Tomato Sauce & Mozzarella

$12.00
Rustica

Eggplant, Ricotta & Mozzarella Cheese

$14.00
Quattro Stagioni

Ham, Artichokes Hearts, Mushrooms, Black Olives over Tomato Sauce & Mozzarella

$14.00
Mexicana (HOT)

Tomato Sauce, Mozzarella Cheese, Cherry Peppers, Onions, Roasted Peppers & Chicken Breast

$13.00
Hawaiian

Tomato Sauce, Mozzarella Cheese, Ham & Pineapple Chunks

$11.00
Calzone

half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms

$12.00
Stromboli

stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach

$12.00
Parma Sandwich*

mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan

$13.00
Choice of Appetizer

House Salad or Stracciatella

-
Choice of Entree

Penne Bolognese - Filetto di Sogliola - Involtine di Pollo

-
Choice of Wine

House Red or White

-
Choice of Appetizer

Burrata Caprese or Octopus Salad

-
Choice of Entree

Capellini Gamberetti - Scallopine Piccata - Salmone al Verde

-
Choice of Wine

House Red or White

-
Choice of Appetizer

Calamari Fritti or Escargot

-
Choice of Entree

Ravioli Granchio e Aragosta - Tagliata di Bue - Cernia Costa Smeralda

-
Choice of Wine

House Red or White

-
Mussels in White Wine Sauce

Steamed Mussels in a Garlic lemon & White Wine Sauce

$13.00
Greek

cucumber, onions, olives, tomatoes & feta with oil & vinegar

$8.00
Chilled Octopus

octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing

$10.00
Whole Wheat Spaghetti

Shrimp, Zucchini, Fresh Spinach in Garlic & Olive Oil Served over Whole Wheat Spaghetti

$19.00
Dover Sole Muniere

18oz Whole Sole with a Caper Lemon Butter Sauce, Filleted Tableside

$39.00
Chilean Sea Bass

Grilled Sea Bass over Portobello Mushrooms & Crab Spring Roll with a Thai Chile Sauce

$36.00
Filet of Beef au Poive

Prime Tenderloin of Beef with a Black Peppercorn & Brandied Sauce

$32.00
Creme Brulee

baked vanilla custard finished with caramelized sugar

$8.00
Moet & Chandon, Imperial

$13.75
Veuve Clicquot, Ponsardin

$15.00
Prosecco, Zonin

$8.00
Prosecco, Valdo, Valdobbiene

$8.25
Cinzano, Asti Spumante

$7.25
Prosecco Superiore, Valdobbiene

$7.00
Rotari, Brut

$9.50
Conquista Malbec, Argentina

$7.00
Carmen Syrah, Chile

$6.50
Hayam Hill, Monterey RSV

$8.50
Brusco Dei Barbi '08

$9.50
Assiolo Campo Al Noce

$9.50
Le Volte Ornellaia

$12.00
Borgo Scopeto Borgonero

$13.00
15 South, Vista Point California

$6.50
Provenance, Napa Valley

$14.50
Wilson Daniels, Central

$9.00
Oyster Bay, New Zealand

$8.25
Sterling, Napa Valley

$9.75
BV Coastal Estates, California

$7.50
Banfi Classico, RSV

$11.50
Brunello, Di Montalcino

$13.50
Zonin, Docg

$6.00
Cantine Di Radda, Riserva ’04

$10.00
Morellino, Rocca De Macie

$8.50
Morellino, Caparzo La Doga

$8.25
Straccali, DOCG

$6.50
Primitivo, Di Monduria

$7.50
Rosenblum, Vintner’s Cuvee

$7.00
Sterling, Vint. Collection

$8.50
Estrada Creek, Old Vines

$8.00
15 South, Vista Point, California

$6.50
Sterling, Napa Valley

$13.75
Louis Martini, Napa Valley

$11.50
Excelsior, South Africa

$8.25
Simi, Alexander Valley

$10.00
MezzaCorona, Dolomiti

$7.25
BV Coastal Estates, California

$7.50
15 South, Frontera/Tisdale

$6.50
MezzaCorona, Dolomiti

$7.25
Rutz Cellars, French Cuvee

$8.25
La Crema, Monterey County

$12.00
Acacia, Carneros, N. Valley

$10.50
Oyster Bay, New Zealand

$9.25
BV Coastal Estates, California

$7.50
Amarone Brigaldara 16% Alc

$15.25
Valpolicella Brigaldara

$9.50
Amarone Luigi Righetti

$13.50
Valpolicella Ripasso Righetti

$9.50
Santa Trinita, D'Abruzzo

$8.00
Masciarelli D’abruzzo

$8.75
Nero D'Avola, Sicily '09

$8.50
Marina Cvetic, S. Martino R.

$12.50
Caparzo Toscana

$8.50
Barbaresco, Vignaioli '97

$44.95
Barolo, Col Maggiore '08

$13.50
Barbera Marchesi Di Barolo

$8.50
Dolcetto Di Asti, Batasiolo

$8.50
Nebbiolo d’Alba, Giacosa

$9.00
15 South, LaLANDe, France

$6.50
BV Coastal Estates, California

$7.50
Franciscan, Napa Valley

$8.25
Oyster Bay, New Zealand

$8.25
Fume Blanc, Mondavi, Napa

$11.00
Sterling, Napa County

$7.50
15 South, Vista Point California

$6.50
Santa Marina, Di Pavia

$7.50
MezzaCorona, Dolomiti

$7.25
Ruffino Lumina

$8.50
Viccolo, D' Venezie

$8.00
Sterling, Vint. Collection

$7.50
Gavi, Canti Estate

$9.00
Gavi di Gavi, Broglia

$11.50
Roero Arneis, Giacosa

$10.25
Langhe Arneis, BonGionanni

$9.25
Tariquet, Chenin Chardonnay

$8.50
15 South, Vista Point, California

$6.50
Mondavi, Napa Valley

$10.25
BV, Carneros, Napa Valley

$10.25
William Hill, Central Coast

$8.25
Cambria S. Barbara

$10.00
Orogeny, Russian River Valley '08

$10.00
Sterling, Napa Valley

$9.50
BV Coastal Estates, California

$7.50
Jean-Luc, Colombo

$7.00
Lambrusco, Canei, Italy

$6.00
White Zinfandel, Woodbridge

$6.00
Mondavi Moscato, Napa

$19.95
Canti Moscato

$6.75
Little Black Dress, California

$6.75
House Salad

-
Soup of the Day

-
Penne Bolognese

Penne Pasta tossed with Homemade Tomato & Meat Sauce

-
Filetto di Sogliola

Filet of Sole in an egg wash sautéed with Mushrooms & Capers in a Lemon Butter Sauce

-
Pollo Picatta

Chicken Breast Sautéed with Capers in Lemon Butter & White Wine

-
Melanzane alla Moda di Parma

Fried Eggplant layered with Tomato Sauce & Mozzarella Cheese then Baked

-
Dessert of the Day

-
Glass of House Red or White Wine

-

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