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Crab and Fin

420 Saint Armands Cir, Sarasota, FL 34236

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

with cocktail sauce and lemon

$12.00
Crispy Fried Oysters

panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli

$9.50
Calamari Salad

lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

$10.50
Baked Brie Almondine

with toasted almonds, french bread and fresh fruit

$9.50
Smoked Scottish Salmon

served with capers, onions, cream cheese and toast rounds

$11.75
Calamari

crispy fried and served with a sesame dipping sauce

$8.50
Wild Cape Cod Bay Mussels

steamed with garlic butter and sherry

$9.75
Jonah Lump Crab Cake

broiled and served with ruie sauce

$14.50
Portuguese Grilled Octopus

cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

$14.50
Crepes Aubergine

two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce

$8.75
Caviar

german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points

-
Gazpacho

chilled tomato soup with crispy vegetables, sour cream and croutons

$2.00
Charley’s Chowder

a classic mediterranean fish chowder

$5.25
New England Clam Chowder

$6.95
Shrimp Bisque

seasoned with tarragon & sherry

$9.25
Braised Beet And Mandarin Orange Salad

mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette

$9.95
Hearts Of Romaine Wedge Salad

applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

$10.95
Martha’s Vineyard Salad

baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette

$8.75
Caesar Salad

fresh romaine tossed with our housemade caesar dressing with croutons & anchovies

$4.75
Potato Gnocchi & Baby Gulf Shrimp

hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach

$15.60
Frutti Di Mare

baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini

$15.20
Shrimp Alfredo

baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta

$19.20
Chicken & Artichoke Spaghettini

chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini

$13.20
Grilled Portobello Mushroom

caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes

$14.50
Half Pound Burger

chargrilled and served with french fries

$9.95
Shrimp Chimichanga

shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

$14.25
Seafood Gumbo

fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf

$15.20
Shrimp Scampi

chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits

$20.80
Grilled Pork Porterhouse

16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad

$16.80
Coconut Crusted Chicken

with a rum-raisin glaze, rice pilaf and julienne vegetables

$14.40
Steak Frites

8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni

$19.95
Usda Prime 14 Oz. Ribeye Steak

chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

$42.00
Filet Mignon

served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

$26.00
5oz. Filet Mignon & Gulf Shrimp Scampi

$34.00
5oz. Filet Mignon & Jonah Lump Crab Cake

$39.00
5oz. Filet Mignon & Snow Crab

$35.00
Gulf Yellowfin Tuna

chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles

$25.60
Gulf Swordfish And Gulf Shrimp

cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon

$20.00
Scottish Salmon

pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette

$20.80
Canaveral Coast Golden Tile

sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto

$22.40
Gulf Triple Tail

pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce

$22.40
Nantucket Bay Scallops

pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes

$33.00
New Bedford Sea Scallops & Braised Beef Short Ribs

pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions

$24.00
Jonah Lump Crab Cakes

broiled and served with ruie sauce

$23.20
14 Oz. North Atlantic Lobster Tail

broiled and served with warm drawn butter

$44.00
Alaskan Opilio Snow Crab

served chilled with warm drawn butter

$14.00
Alaskan Red King Crab

served chilled with warm drawn butter

$26.00
Live Cedar Creek Little Neck Clams

served chilled on the half shell or steamed with warm drawn butter

$1.25
Prince Edward Island Conway Royale

medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish

$2.55
Maine Bagaduce

harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance

$2.60
Massachusetts Wellfleets

medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine

$2.65
Rhode Island Bristol Bays

wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish

$2.70
Oyster Tasting

2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays

$15.90
Yellowfin Tuna Tataki

sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

$14.50
Petite Indulgence

½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams

$70.00
Grande Indulgence

1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams

$140.00
Grand Oyster Tasting

3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays

$31.50
Yellowfin Tuna Tartare

chili lime aioli, crispy filo, aji soy marinade & fresh guacamole

$14.50

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