Crab and Fin

420 Saint Armands Cir, Sarasota, FL 34236

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

with cocktail sauce and lemon

Crispy Fried Oysters

panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli

Calamari Salad

lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

Baked Brie Almondine

with toasted almonds, french bread and fresh fruit

Smoked Scottish Salmon

served with capers, onions, cream cheese and toast rounds


crispy fried and served with a sesame dipping sauce

Wild Cape Cod Bay Mussels

steamed with garlic butter and sherry

Jonah Lump Crab Cake

broiled and served with ruie sauce

Portuguese Grilled Octopus

cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

Crepes Aubergine

two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce


german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points


chilled tomato soup with crispy vegetables, sour cream and croutons

Charley’s Chowder

a classic mediterranean fish chowder

New England Clam Chowder

Shrimp Bisque

seasoned with tarragon & sherry

Braised Beet And Mandarin Orange Salad

mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette

Hearts Of Romaine Wedge Salad

applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

Martha’s Vineyard Salad

baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette

Caesar Salad

fresh romaine tossed with our housemade caesar dressing with croutons & anchovies

Potato Gnocchi & Baby Gulf Shrimp

hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach

Frutti Di Mare

baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini

Shrimp Alfredo

baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta

Chicken & Artichoke Spaghettini

chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini

Grilled Portobello Mushroom

caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes

Half Pound Burger

chargrilled and served with french fries

Shrimp Chimichanga

shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

Seafood Gumbo

fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf

Shrimp Scampi

chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits

Grilled Pork Porterhouse

16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad

Coconut Crusted Chicken

with a rum-raisin glaze, rice pilaf and julienne vegetables

Steak Frites

8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni

Usda Prime 14 Oz. Ribeye Steak

chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

Filet Mignon

served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

5oz. Filet Mignon & Gulf Shrimp Scampi

5oz. Filet Mignon & Jonah Lump Crab Cake

5oz. Filet Mignon & Snow Crab

Gulf Yellowfin Tuna

chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles

Gulf Swordfish And Gulf Shrimp

cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon

Scottish Salmon

pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette

Canaveral Coast Golden Tile

sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto

Gulf Triple Tail

pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce

Nantucket Bay Scallops

pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes

New Bedford Sea Scallops & Braised Beef Short Ribs

pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions

Jonah Lump Crab Cakes

broiled and served with ruie sauce

14 Oz. North Atlantic Lobster Tail

broiled and served with warm drawn butter

Alaskan Opilio Snow Crab

served chilled with warm drawn butter

Alaskan Red King Crab

served chilled with warm drawn butter

Live Cedar Creek Little Neck Clams

served chilled on the half shell or steamed with warm drawn butter

Prince Edward Island Conway Royale

medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish

Maine Bagaduce

harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance

Massachusetts Wellfleets

medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine

Rhode Island Bristol Bays

wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish

Oyster Tasting

2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays

Yellowfin Tuna Tataki

sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

Petite Indulgence

½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams

Grande Indulgence

1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams

Grand Oyster Tasting

3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays

Yellowfin Tuna Tartare

chili lime aioli, crispy filo, aji soy marinade & fresh guacamole


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