Crab and Fin - Sarasota, FL

with cocktail sauce and lemon

panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli

lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

with toasted almonds, french bread and fresh fruit

served with capers, onions, cream cheese and toast rounds

crispy fried and served with a sesame dipping sauce

steamed with garlic butter and sherry

broiled and served with ruie sauce

cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce

german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points

chilled tomato soup with crispy vegetables, sour cream and croutons

a classic mediterranean fish chowder

seasoned with tarragon & sherry

mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette

applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette

fresh romaine tossed with our housemade caesar dressing with croutons & anchovies

hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach

baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini

baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta

chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini

caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes

chargrilled and served with french fries

shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf

chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits

16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad

with a rum-raisin glaze, rice pilaf and julienne vegetables

8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni

chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles

cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon

pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette

sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto

pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce

pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes

pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions

broiled and served with ruie sauce

broiled and served with warm drawn butter

served chilled with warm drawn butter

served chilled with warm drawn butter

served chilled on the half shell or steamed with warm drawn butter

medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish

harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance

medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine

wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish

2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays

sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams

1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams

3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays

chili lime aioli, crispy filo, aji soy marinade & fresh guacamole