Divino - Sarasota, FL

golden fried calamari, eggplant, zucchini served w/side of marinara pesto sauce

oven baked cornmeal layered with sausage, mushroom, tomato sauce & fontina cheese

grilled eggplant pie with zucchine, buffalo mozzarella and tomato basil

steamed mussels with garlic, parsley, oil and diced tomato

thinly sliced beef tenderloin with arugola, parmesan cheese and extra virgin olive oil

clams on the half shell baked with, breadcrumbs, parmesan, bacon and lemon juice

diced fresh ahi-tuna mixed with avocado, olive oil and lemon juice

classic cesar salad with our homemade dressing and croutons

fresh buffalo mozzarella, fresh tomato, thin sliced zucchina and extra virgin olive oil

mixed green salad, tomato, mushroom, onions & baby corn with italian dressin

fresh arugula, parmesan, tomato, extra vergin olive oil

cup of homemade soup of the day

fresh homemade ravioli, chefs selection, ask about todays flavor

oven baked layered pasta with meat sauce, bechamel-cream & parmesan

tagliolini with giant shrimp, sauteed with red pepper sauce

homemade potato dumpling in a fusion of italian cheese

homemade pasta complimented with a tender beef red wine sauce

linguine past sauteed with clams, garlic and diced tomatoes

fettucine sauteed with wild atlantic salmon in a light creamy tomato sauce

wild atlantic salmon sauteed in lemon, garlic, giant caper sauce

filet of sole, egg-battered, pan roasted, served with vegetables and lemon sauce

grouper filet, sauteed w/tomato sauce, capers, olives served w/ vegetables

giant scallops sauteed w/white wine, mussels and shrimp over potatoes

chicken breast rolled with ham, fontina cheese & spinach served with mashed potatoes

veal scaloppini in a lemon caper white wine sauce, served with vegetable

tender braised beef complimented by a vegetable red wine sauce and potatoes

grilled, sliced prime new york strip over roasted patatoes, finished with aged balsamic reductio

tender breaded veal, topped with arugula and fresh tomatoes

new zealand lamb chops sauteed with a demiglace sauce over potatoes

roasted breast of duck served w/mashed potatoes and a italian balsamic vinegar sauce