Vegetarian. Gluten-Free. Vegan.
Soybean steamed whole in their pods.
Shrimp and vegetables.
Assorted vegetables fried tempura style.
Shrimp wrapped in spring roll wrap, fried, served with homemade plum sauce.
Grilled on skewers with peanut dipping sauce, cucumber salad.
Saute bean thread with cabbage, celery and carrot, wrapped in spring roll skin.
Steamed shrimp, chicken, fresh basil, cilantro, bean sprout, wrapped in rice paper served with peanut dipping sauce.
Stuffed with ground pork, shiitake mushroom, water chestnut and scallions.
Stuffed with sweet potato, carrots, onion and curry powder.
Grilled yellowtail collar, served with homemade teriyaki sauce and sesame.
Pan fried pot stickers.
Pan fried pot stickers.
Marinated squid lightly fried served with honey garlic chili sauce.
Choose your heat.
Not traditional Thai, stuffed with cream cheese, crabmeat & curry powder, served with our famous plum sauce, makes a fabulous beginning for your meal.
Bite-sized cubes of japanese tofu, floured and fried, dressed in tempura sauce & topped with grated ginger and scallions.
Rice dough, stuffed with Asian chive.
Romaine, cucumber, avocado, tofu, carrot wrapped in rice paper with housemade vinaigrette.
Tofu, seaweed, scallions.
Vegetable broth, shiitake mushroom, scallions, tempura crunch.
A chicken stuffed wonton soup with scallions & vegetables.
Minced chicken, jasmine rice boiled in vegetable broth.
Bean thread, carrot & tofu in clear vegetable broth.
Traditional Thai soup with shrimp and mushroom in a spicy lemongrass broth.
100% coconut mild coconut soup with chicken, mushroom, lemongrass, galanga and kaffir lime leaf.
Mixed greens with tomato, cucumber & carrot served with our homemade dressing.
A salad of a light & enjoyable type of seaweed.
Marinated grilled chicken breast, egg on a bed of mixed greens with tomato, cucumber, carrot, red cabbage & red onion served with our homemade peanut sauce.
Green papaya salad. Mixed with garlic, chili, ground roasted peanut seasoned with spicy sweet and sour dressing.
Chicken mixed with fresh ginger, onion, scallions, mushroom, peanut & fresh lime juice.
Yum beef. Sliced beef mixed with cucumber, carrot, chili pepper, onion, tomato, cilantro, celery & lime juice.
Yum squid. Squid mixed with cucumber, onion, chili pepper, carrot, scallions, cilantro, celery & lime juice.
Yum seafood. Shrimp, squid & scallop, cucumber, chili pepper, onion, carrot, celery & lime juice.
Yum crispy egg. Crispy egg, romaine, cucumber, onion, lime dressing, tomato & cilantro.
Grilled sliced pork or chicken, ground roasted rice, scallion, shallot, culantro, fresh lime juice & chili.
Grilled chicken, steamed vegetabes with homemade teriyaki sauce.
Faroe Island. Grilled salmon sushi grade, steamed vegetables with homemade teriyaki.
Faroe Island. Grilled salmon sushi grade, steamed vegetables with homemade panang.
Grilled prime beef tenderloin, steamed vegetabls with homemade teriyaki.
Grilled prime beef tenderloin, steamed vegetabls with homemade basil.
Served in half fresh pineapple. Wok fried with shrimp, cranberry, fresh pineapple, roasted cashew nut, crouton.
Niman. Stewed in potato, cardamon, tamarind scented curry.
Tempura mix in turmeric and lemongrass curry.
Fried & served with mixed vegetables and chili garlic sauce.
Sliced crispy pork, stir-fried sweet basil leaf, fresh garlic & chili.
Marinated ribs in garlic, served with sticky rice.
Choose tamarind sauce or panang or chili.
Tempura style with tamarind sauce & crispy onion.
Saute jumbo scallop, shrimp, calamari, New Zealand mussels in Thai basil sauce.
Tempura style served on a bed of steamed vegetables topped with fresh ginger sauce.
The must at drunken poet! !! Jumbo scallop, shrimp, calamari, New Zealand mussels in red curry, steamed in whole young Thai coconut.
Choose nam prik pao or steamed with Thai herbs.
Salmon, green peppercorn, krachai, fresh kaffir lime leaves, turmeric & Thai eggplant.
Tempura style, steamed vegetables, ginger sauce.
Tempura style, steamed vegetables, basil sauce.
Garlic sauce & black pepper with broccoli, carrot & cabbage.
Fresh ginger, onion, scallion & wood mushroom.
Pad gra pow. Grapow Thai basil, fresh garlic & chili.
Mix vegetables. Assorted vegetable with oyster sauce.
Saute with cashew nut, carrot, onion & celery.
Onion, chili, & horapa.
Fresh pineapple, cucumber, onion, tomato & bellpepper.
Beef stirfry with oyster sauce, bell pepper, onion.
Pork stirfry with oyster sauce, bell pepper, onion.
Yellow curry. Hot & spicy. Potato & carrot in homemade yellow chili coconut milk curry.
Red curry. Hot & spicy. Bamboo shoots and Thai eggplants in special chili paste coconut milk curry.
Green curry. Hot & spicy. Bamboo shoots, Thai eggplant in basil leaf coconut milk curry.
Kaffir lime leaf in spicy red coconut cream curry contains peanut.
A complex secret sauce with potato, cardamon, tamarind curry (contains peanut).in spicy red coconut cream curry contains peanut.
Saute with green bean, carrot.
Drunken noodles. Rice noodles sauté with basil leaf, chili, onion, celery & tomato.
Saute bean thread with wood mushroom, celery, onion, carrot & egg.
Saute rice noodles with sweet sauce, broccoli & carrot.
Saute rice noodles with sweet sauce, broccoli & carrot.
Rice noodles, fresh pineapple, garlic, fresh ginger, lime juice, coconut milk dressing.
Sliced tender beef with fresh bean sprout, scallions, rice noodles in beef broth.
Your choice of meat in spicy Thai style broth with fresh bean sprout, scallions, ground peanut, fresh lime.
Stir fried.
Fried rice mixed with onion, scallons, basil, chili & egg.
Fried rice mixed with carrot, cranberry, onion, scallons, curry powder & egg.
Green curry paste, thai eggplant & horapa Thai basil.
Frid rice mixed with tomato, onion, scallons, egg & crabmeat.
The most famous thai noodles dish with egg, bean sprout & ground peanut.
Crispy fried egg.
Thai omelette.
Steamed omelette.
Stuffed omelette.
Hard boiled, tamarind sauce, fried shallot.
Oyster. Thai omelette with oysters.
Preserved duck eggs Thai basil.
Thai pancake can be dipped in curry.
Chicken, pork, beef.
Shell fish.
Per piece.
Cephalopod.
Refill.
Refill.
Per person.
Roasted or not.
Blood orange, lemon, orange.
France. Natural spring water.
France. Sparkling natural mineral water.
Baked mussel.
Boiled soybeans.
Squid salad.
Cucumber salad.
Maguro.
Hamachi.
Escolar.
Sake.
Albacore.
Ikura.
Masago.
Masago.
Amaebi.
Tako.
Sake.
Horagai.
Saba.
Unagi.
Ebi.
Kanikama.
Tamago.
Tuna roll.
Tuna and cucumber.
Yellow tail, scallion, smelt roe, avo.
Wild Caught Big Eye Tuna from Hawaii, scallion, cucumber & roe in spicy sauce.
Eel & cucumber.
Cooked salmon skin, crab, cucumber, scallion.
Fried grouper & mayo.
Fried shrimp, avo, mayo, roe.
Crab, cucumber, avo.
Tempura soft shell crab, cucumber, scallion, roe.
Smoked salmon, cucumber, cream cheese.
Cucumber, carrot, spinach, oshinko.
7 ingredients.
Conch, carrot, cucumber, spicy sauce, scallion, chip.
Mussel, carrot, cucumber, spicy sauce, scallion, chip.
Cooked fresh salmon, avo, carrot, spicy sauce, scallion, chip.
Snow crab, cucumber, avo, spicy sauce, scallion, chip.
Craw fish, cucumber, carrot, spicy sauce, scallion, chip.
2 soups, 2 salad. Assorted sushi, assorted sashimi a makimono roll of your choice.
Whole lobster.
Tuna, avocado, temp eel, sexy sauce.
Temp shrimp, avo, veggie, kani, temp eel, sexy sauce.
Temp shrimp, kani, avocado, eel sauce.
Temp shrimp, kani, avocado, spicy orange topping, eel sauce.
Tempura salmon, temp kani, avocado, cu.
Smoked salmon, uni, goat cheese, cu, eel-roe.
Tuna, salmon, cu, roe, temp, hot sauce.
Tuna, BBQ eel, avocado.
Spicy tuna, cc, avocado, top salmon, sexy sauce.
Tuna, salmon, BBQ eel, white tuna, cc, temp, kani top.
Temp sweet potato, cucumber, avocado, peanut sauce.
Temp white tuna, asparagus, cucumber, cu, avocado, crunchy green sauce.
Mango, scallop, white fish, masago, scallions, avocado.
Eel, avocado, cu, eel sauce.
Spicy tuna, cu, spicy sauce, top tuna, jalepeno.
Snow crab, temp kani, cu, spicy mayo.
Temp tofu, carrot, cu, avocado, peanut sauce.
Spicy tuna, asparagus, cilantro, avocado, wrapped in soy paper, topped with green sauce.
Temp shrimp, avocado, top spicy tuna, mango.
Tuna, avocado, cucumber, masago, scallions.
Cooked shrimp, kani, avocado.
Salmon, cucumber, scallions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.