Mattison Bayside - Sarasota, FL

Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle and shredded aged Parmesan.

3 cheese dip served with toasted pita bread.

Drumettes (choice of) buffalo, honey barbecue or Thai chili sauce.

Tempura fried gulf shrimp, cream cheese, Thai chili sauce and sweet soy drizzle.

Our chef’s daily creation, 1 vegetarian and 1 meat style.

Crispy artichoke hearts with a tomato, lemon, caper butter and sprinkled with aged Parmesan.

Crispy flash fried, Asian soy mustard and Thai chili sauce.

Lump crab, pickled vegetables, mandarin-habanero remoulade and red pepper coulis.

Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese and balsamic vinaigrette. Gluten-free.

Hearts of romaine lettuce, garlic croutons and traditional dressing.

Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded Asiago, white balsamic vinaigrette. Gluten-free.

New Zealand baby lamb chops, oakes farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini and Greek vinaigrette. Gluten-free.

Grilled chicken breast, oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese and white balsamic vinaigrette. Gluten-free.

Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple and toasted sesame dressing.

Grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato and chipotle vinaigrette. Gluten-free.

Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella and pesto on grilled focaccia.

Plainville Farms all-natural oven roasted turkey, applewood-smoked bacon, sun-dried tomato wrap, dressed Oakes Farm’s seasonal greens, Swiss cheese and sprouts.

Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, jack cheese, roasted garlic aioli on rustic bread.

Chef Paul mattison’s grandmother’s recipe salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aioli and provolone on toasted rustic bread.

Battered and flash fried on a toasted roll, lettuce, tomato, onion and preserved lemon remoulade.

Plainville Farms all-natural oven roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread.

Grilled mesquite, Pepper Jack cheese, bacon, garlic aioli and toasted brioche bun.

Grilled chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette.

Apple slaw, mojo mayonnaise and mango-habanero BBQ sauce on a brioche bun.

Crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, Swiss cheese, mustard and crusty Cuban bread.

Niman ranch beef, choice of cheese and traditional toppings.

Niman ranch traditional slow-cooked meat sauce and aged Parmesan cheese.

Fresh altantic haddock, crispy fries and lemon herb tartar sauce.

Crawfish cajun rice, shrimp, clams, mussels, fresh market fish, andouille sausage in a hearty gumbo.

Wok fried vegetables and coconut jasmine rice. Vegan.

Wild mushroom & leeks and hazelnut truffle pesto.

Parmesan risotto.

Our chef’s daily creation, 1 vegetarian and 1 meat style.

Hearts of romaine, herb croutons and traditional dressing.

Specially created from today’s fresh and seasonal ingredients.

Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette. Gluten free.