Amore Restaurant - Sarasota, FL

6-Salted Cod Fritters, blended with mashed potato, onion, parsley and garlic, served fried with garlic aioli.

Delicious combination of 2 of the most unique Portuguese sausages, Farinheira-pork & flour, Alheira-bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce

Vinegar marinaded small Eels (A unique delicacy of Aveiro City) served over toasted old fashioned Portuguese bread (broa de milho).

Alheira is a unique and old Portuguese delicacy, a garlicky and paprika, bread and poultry meats sausage.

Spring mix lettuce, tomato, cucumber, onion, oregano, served with house dressing

Chickpeas, with chopped red bell pepper chopped onions, red wine vinegar and EVOO, served over spring mix

Lobster Tail, Shrimp, Clams, Mussels, Calamari, with bell peppers and sliced boiled potatoes in delicious seafood broth.

Marinated Pork tenderloin with fresh Clams with potatoes, in white wine and sweet red pepper broth.

Shredded Cod baked casserole, layered with boiled sliced potatoes, sliced eggs, black olives, onion, and olive oil.

(2 IN Tick 14oz Loin Fillet with some bones) Baked in EVOO, garlic, onions, roasted potatoes, served with green vegies.

Thin sliced Pork-Tenderloin, sautéed with the unique and popular beer-tomato sauce of Porto city, served with fries and side salad.

Chicken breast, marinated and sautéed with Bifanas sauce (beer & tomato sauce), served with fries and side-salad.

Served with marinara sauce

Layers of seared eggplant with tomato and cheese

Roasted fresh bell pepper, with shaved Parmigiano Reggiano cheese, finish with basil, garlic, balsamic and EVOO

With tomato, roasted-peppers, onion, cucumber, with house dressing

Burrata over fresh tomato with basil and balsamic vinaigrette

Romaine lettuce, with classic homemade dressing

Sautéed with lemon, capers, and white wine butter sauce, served with vegetables.

2-6oz Grilled Mediterranean Sea Bass fillets, sun-dried tomato sauce, with veggies & starch of the day.

Marinaded and sautéed with cherry tomatoes & capers, olives, marinara, with veggies & starch of the day.

Scaloppini sautéed with mushrooms and marsala wine reduction, with veggies & starch of the day.

12oz rack of grass-fed New Zealand Lamb, with balsamic wine reduction, served with veggies & starch of the day.

Home-made Bolognese sauce

4 Beef and Asiago cheese Meatballs with marinara sauce

Calamari, clams, mussels, shrimp, in light tomato sauce.

Cherry tomatoes, marinara with basil, topped with Burrata.

Extra Thin Crust