For this Mediterranean staple we use fresh, juicy, local tomato, fresh mozzarella, pesto and hand picked basil from our garden. Ciao Bella!
Perfect for when you have the chocolate munchies, this childhood classic from Europe has been keeping all children, big and small, happy for decades. Think thin light and crusty bread filled with hot melted chocolate spread.
A variation on a classic. Starting with a generous helping of our own pork 'lechon', marinated with crushed pepper, salt, garlic and oregano, sliced thin. Then we add ham, swiss, pickles and mayo-mustard sauce. Destined to become legendary.
Could possibly be the best-grilled cheese you've ever had. Our secret combination of cheeses on thick slices of locally made slightly sourdough bread. Hot, crunchy, and sweetly buttery on the outside, soft melty cheese on the inside creates a bit of heaven with every bite. Served with a side of our homemade redskin dijonaisse potato salad.
Or "ham en kaas'. Smoked ham, Gouda cheese, dijonnaise, rosemary from our garden, on local thick slight sourdough bread.
Longtime friend anushka's party pleaser. Organic baby greens mixed with grape tomatoes, toasted almonds and gorgonzola cheese, dressed with our tarragon vinaigrette.
Healthy, fast and fresh! Chunks of tender roasted chicken breast, Napa cabbage, thinly sliced red bell pepper, snow peas, sliced oranges, peanuts, black sesame seeds and cilantro combined with crunchy locally made wontons in our delicious flavorful ginger-honey Chinese five-spice dressing.
Starting with our caprese, we add some of the best thin sliced prosciutto we can get our hands on. A cafe favorite!
Thin sliced, slow roasted Angus sirloin, full of flavor and sliced paper thin, then layered with arugula greens, salt and pepper and our freshly grated horseradish sauce.
For a truly unique vegetarian experience substitute prosciutto with goat cheese, extra pine nuts, organic baby greens and various veggies.
Named for my daughter's favorite sandwich. Imagine prosciutto, goat cheese, sprinkled with toasted pine nuts, drizzled with orange-blossom honey.
Our unique and refreshing turkey option. Smoked turkey, curry mayonnaise, thin sliced red onion and cucumber.
An instant classic and our most popular sandwich! Roasted chicken, celery, grapes, craisins, pecans and parsley, served on a toasted croissant made by local French bakery, cest le vie.
Piles of thinly sliced pastrami, swiss cheese and organic raw sauerkraut from Sarasota's own fermentlicious. Served on locally sourced rye bread with our fresh-made reuben dressing.
Decaffeinated tropical fruit and herb blend.
Subtle strawberry mango organic black tea.
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Hours of Service:
Friday: 05:00AM - 08:15PM
Monday: 05:00AM - 08:15PM
Sunday: 05:00AM - 08:15PM
Tuesday: 05:00AM - 08:15PM
Saturday: 05:00AM - 08:15PM
Thursday: 05:00AM - 08:15PM
Wednesday: 05:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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