jameson farms merguez sausage bruschetta, roasted eggplant, tomato, hidden hills feta, basil puree. wild caught gulf shrimp tempura, sweet soy, spicy sesame pickled cucumber.pecan crusted haluomi, mango and avocado salsa.mojo criollo marinated filet mignon pinchos, harrisa mayo, pickled peach slaw. seared diver scallops, sweet corn and pepper relish, basil creme, local parma prosciutto
clams, shrimp, scallops, salmon, sourdough bread bowl
rustic crouton, jarlsberg swiss
changing daily and made from as many farm fresh local ingredients as possible
flageolet hummus, local bolton feta and cold filtered olive oil garnished with hearts of palm and sun dried tomato, quinoa tabbouleh, imported olives, grilled pita
shitake, oyster and portobello, roasted tomato, firefly farms allegheny chevre, kalamata olives, cilantro pesto
wild caught gulf shrimp, spicy sesame pickled cucumber, sweet soy, wasabi emulsion, local micro greens
crouton, spicy mayonnaise, cucumber, tomato, red onion, chili oil
toasted baguette, roasted eggplant, tomato, hidden hills local feta, basil puree
crispy sushi rice cake, tobiko cream, oshinko,
blood orange reduction, local fingerling potato chips, arugala, sherry- basil dressing
mesclun and romaine, asian pear julienne, tomato, point reyes blue, apple-wood smoked bacon, dijon vinaigrette
local greens, local watermelon radish, chopped egg, crispy shallots, horseradish vinaigrette
local fingerling potato chips, chipolte, local greens , arugula, dried cranberries and candied pistachios, moody blues blue cheese, dijon vinaigrette
local crispy croutons, spinach, artichokes, red onion, haricot vert, roasted red peppers, marinated local hydro tomatoes, sundried tomato vinaigrette, grana padana
sweet and spicy stir fried seasonal vegetables, crispy sushi rice cake, fried scallion
market fresh fish, diver scallops, mussels, wild caught shrimp, fennel, carrots, onion, celery, spicy saffron and tomato broth, grilled sourdough
jalapeno potato puree, mango and avocado salsa, asparagus
creamy roasted corn polenta cakes, haricot vert, tomato and fennel jam, raspberry balsamic reduction
crispy potato cake, beech mushrooms, pickled peach and poblano slaw, basil puree
braised jamison farms lamb shank, fresh pappardelle pasta, english peas, beech mushrooms, tomato and lamb jus, shaved piave cheese
sweet corn and pepper relish, basil creme, crispy local parma proscuitto
char-grilled, garlic roasted local fingerling potato, asparagus, piave vecchio, california olive oil, fines herb, crispy capers
artichokes, melted leeks, light lemon and olive oil cream, spinach, local hidden hills feta
grilled center cut filet, creamy whipped potatoes, broccolini, hearts of palm, point reyes blue cheese, truffle vin, demi-glace
dark chocolate flourless torte raspberry balsamic coulis and house whipped cream
topped with dark chocolate ganache and house made marshmallow
pineapple upside down bread pudding with brown sugar ice cream
chai tea infused custard served with orange tea cookies
chef's sampling of desserts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.