Fresh mussels, clams, and calamari with fresh grape tomato. Served with grilled garlic bread.
Mahi mahi, homemade slaw, and diced tomato wrapped in 2 tortillas. Topped with homemade baja sauce.
Crispy shrimp and shredded slaw tossed in boom boom sauce.
Tender mussels simmered in white wine, parsley, and garlic. Served with grilled garlic bread.
Chopped tomatoes, basil, and garlic on homemade toasted tuscan bread.
Fresh mozzarella and tomato.
Fresh water buffalo mozzarella, sliced tomato, black olives, and fresh basil.
Chicken, artichoke, tomato, olive, feta, pepperoncini, and basil pesto.
Sesame encrusted tuna. Served with ginger, wakame, wasabi, and seaweed.
Lump crab meat served with a spicy remoulade.
Topped with crisp romaine lettuce, diced tomato, and a homemade baja sauce.
Simmered with rice and onion.
Slightly spicy, chilled tomato soup. Served with sour cream.
Mixed greens, tomato, avocado, egg, bacon, and blue cheese crumbles.
Tomato, cucumber, olives, roasted red peppers, artichokes, and goat cheese over spring greens.
Crisp romaine tossed traditionally with parmesan cheese and croutons.
Tomato, egg, walnuts, applewood smoked bacon, blue cheese, and seasonal berries. Served with a warm bacon dressing.
Mixed greens, sundried cranberries, mango, mandarin orange, cucumber, tomato, and shredded cheddar jack cheese. Served with a creamy herb dressing.
Beets, mixed greens, goat cheese, and walnuts. Served with a strawberry balsamic vinaigrette.
Grilled to perfection on a brioche bun with lettuce, tomato, onion, pickle. Served with french fries, cole slaw, or house made chips.
Sauteed onion, applewood smoked bacon, and cheddar.
Sauteed onion, bell pepper, and feta.
8 oz. Certified black angus filet. Served with a cabernet demi-glaze, mashed potatoes, and seasonal vegetables.
Scottish salmon baked on a cedar plank. Served with venus rice and seasonal vegetables.
Maccheroni tossed with bacon, eggs, parmesan cheese, and heavy cream.
Pan-seared in a white wine reduction with capers, lemon juice, artichoke, butter, and a pinch of garlic. Served with rice and seasonal vegetables.
Traditional creole rice dish. Shrimp, sausage, and chicken slow-simmered with tomatoes, red onions, and bell peppers. Served over rice.
Tender veal in a traditional marsala wine reduction. Served with mashed potatoes and seasonal vegetables.
Cola marinated with a blend of house seasonings. Served with french fries.
Pan-seared in a white wine reduction with capers, lemon juice, artichoke, butter, and a pinch of garlic. Served with rice and seasonal vegetables.
Fresh little-neck clams in a pinot grigio reduction with garlic and parsley.
Pan-seared sea scallops and shrimp in a sweet thai chili reduction. Served with rice and seasonal vegetables.
Grilled salmon topped with roasted tomato and hollandaise. Served with venus rice and vegetables.
Turkey breast slice, Creamy Herb, Lettuce and Tomato
Pita Bread, Tzatziki, Slice Tomato, Red Onion
Mahi Mahi, Cole Slaw, Chop Tomato, Baja Sauce
Prime Rib, Lettuce, Chop Tomato, Baja Sauce
Tomato slice, Fresh Mozzarella, Fresh Basil
Slice Prime Rib, Brioche bun
Grill Chicken, Bacon, Pepper Jack, Baja sauce, lettuce and Tomato
Served on Multgrain
Turkey, applewood smoked bacon, swiss cheese, with a creamy herb spread, wrapped in a tortilla. Served with fries
Served with French Fries, Caramelized Onion, Cheddar, Pickle
Salmon filet, applewood smoked bacon, lettuce, tomato, creamy herb spread, served on a brioche bun. Served with Caesar Salad or fries
Shiitake mushrooms and melted gruyerè on dark pumpernickel. Served with Caesar Salad or fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.