Cafe Gabbiano

5104 Ocean Blvd, Sarasota, FL 34242

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bruschetta di Ischia

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.

$10.00
Cozze alla Isolana

PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.

$12.00
Calamari Fritti con Pomodoro

Breaded & fried to order with lemon and fresh marinara sauce.

$12.00
Mozzarella

Italian cheese made from cow’s milk. Firm texture.

$12.00
Buffalo Mozzarella

Mozzarella made from buffalo’s milk. Soft texture.

$13.00
Scamorza

Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture.

$13.00
Sampling

Of the above 3 cheeses.

$13.00
Burrata

The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.

$13.00
Tomato & Basil

Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.

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Pesto & Spec

Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.

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Arugula & Tomato

Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.

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Cherry Tomato & Crostini

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.

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Insalate di Stagione

Seasonally prepared based around current in season ingredients.

$10.00
Insalata di Cesare

Romaine lettuce with homemade cesare dressing tossed and topped with croutons.

$9.00
Insalata di Spinaci

Prepared special daily based around the freshest ingredients available.

$10.00
Truffle Sacchettini

Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.

$25.00
Ossobuco Ravioli

Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.

$23.00
Lobster Ravioli

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.

$21.00
Squid Ink Shrimp Fra Diavolo

Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.

$25.00
Linguine Pescatora

Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara.

$23.00
Zuppa di Vongole

One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.

$22.00
Spaghetti Al Pomodoro Fresco

Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.

$18.00
Tortellini Alla Paolo

Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce.

$18.00
Gnocchi

Hand rolled gnocchi. Prepared special by the chef daily.

$21.00
Parmigiana di Melanzane

Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.

$18.00
Lasagne Bolognese

Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.

$18.00
Allen Brothers Steak

Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.

$42.00
Costolette di Vitello

Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited.

$38.00
Costolette di Vitello Parmigiana

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.

$26.00
Costolette di Vitello Milanese style

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.

$26.00
Scaloppine Special

Milk fed veal prepared special by the chef daily.

$26.00
Scaloppine Mamma Lucia

Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).

$26.00
Pollo Special

Free range chicken breast prepared special by the chef daily.

$22.00
Pollo Mamma Lucia

Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.

$22.00
Pollo Parmigiana

Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.

$21.00
Branzino

A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.

$34.00
Filet of Grouper

A locally caught white fish. Prepared special by the chef daily.

$30.00
Pesce Special

Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.

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Salmon Sole Mio

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.

$24.00
Parmesan Risotto

Cooked al dente in chicken broth.

$5.00
Penne Pasta

With marinara sauce.

$4.00
Sautéed Spinach

In olive oil and garlic.

$5.00
Sautéed Mushrooms

A mushroom medley.

$5.00
Seasonal Sautéed Vegetable

Prepared special daily.

$4.00
Involtini Di Asparagi

fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses

$45.00
Bufala Mozzarella Caprese

fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil

$45.00
Cozze Alla Isolana

fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil

$45.00
Spaghetti Al Pomodoro Fresco

in a cherry tomato, marinara basil sauce

$45.00
Mushroom Ravioli

wild mushroom ravioli in a butter, sage sauce finished with truffle oil

$45.00
Veal Saltimbocca

scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce

$45.00
Pollo Mamma Lucia

boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese

$45.00
Salmon Sole Mio

atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs

$45.00
Tiramisu

our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa

$45.00
Cannoli

our homemade recipe, ricotta cream with chocolate chips served in a pastry shell

$45.00
Cassata

traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut

$45.00
Brunello, Potere Poggiolo, 2000

$140.00
Brunello, Belpoggio, 2002

$130.00
Brunello, Ricci, 2003

$110.00
Brunello, Abbadia Ardenga, 2004

$130.00
Brunello, Giovanna Ciacci, 2004

$100.00
Brunello, La Campana, 2004

$130.00
Brunello, Citillie Di Sopra, 2005

$90.00
Brunello, Sant' Arturo, 2005

$90.00
Brunello, Capanna, 2006

$120.00
Brunello, Fattoria Barbi, 2006

$96.00
Aglianico, Paternoster Synthesi, Campania, 2002

$80.00
Aglianico, Zine, Campania, 2004

$70.00
Aglianico, Sannio, Campania, 2004

$60.00
Aglianico, Antica Irpinia, Campania, 2005

$60.00
Aglianico, Dimeo (1.5 Liters), Campania 2000

$130.00
Beana Monte Cicogna, Lombardia, 2002

$32.00
Cabernet, Il Brolo, Trentino, 2004

$32.00
Cannonau, Templum, Sardegna, 2007

$40.00
Cajo, Terre De Trinci, Umbria, 2001

$70.00
Cerasuolo, Mediterraneo, Sicily, 2001

$46.00
Champagne Diadema, Diadema, France, N/v

$67.00
Desert Wine Diadema, Diadema, France, 2009

$130.00
Pinot Blanc, Clos Des Rocher, Luxemberg, 2006

$36.00
Vouvray, Monmousseau, France, N/v

$36.00
Riesling, Halterberg, South Africa, 2007

$32.00
Escargot`

escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009

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Piatto Di Formaggi Misto

fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009

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Mushroom Ravioli

wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010

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Truffled Allen Brothers Steak

4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009

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Truffle Honey Glazed Salmon

seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009

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Ice Cream Tartufo

choose from limoncello, chocolate or espresso

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Truffle

often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy

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Involtini Di Asparagi

fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc

$29.00
Bufala Mozzarella Caprese

fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc

$29.00
Cozze Alla Isolana

fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc

$29.00
Veal Saltimbocca

scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend

$29.00
Pollo Mamma Lucia

boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend

$29.00
Salmon Sole Mio

atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend

$29.00
Tiramisu

our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato

-
Cannoli

our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato

-
Cassata

traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato

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