Cafe Gabbiano - Siesta Key, FL

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.

PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.

Fried to order served with lemon and fresh marinara sauce. OR Sautéed with cherry tomatoes, garlic, basil white wine, and marinara.

Mixture of items, one meat, cheese and preparation.

Mixture of items based on total number of people. 1 Order Per Person.

24 day aged Filet Mignon, served with mushrooms, risotto and the vegetable.

Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy served with risotto and the vegetable.

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and mozzarella served with pasta marinara.

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable.

Veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). served with risotto and the vegetable.

A locally caught white fish. Prepared special by chef served with risotto and the vegetable.

Fresh, locally sourced fish that varies depending on the season. Prepared special by the chef daily served with risotto and the vegetable.

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs served with risotto and the vegetable.

Free range chicken prepared special by the chef daily served with risotto and the vegetable.

Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta marinara.

Boneless chicken breast lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable.

Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese served with risotto and the vegetable.

Hand rolled gnocchi. Prepared special by the chef daily.

Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.

Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and marinara.

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.

Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of veal, filet tips and ground beef.

Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.

Pasta With marinara sauce.

Pasta, vodka, shallots, tomato, cream marinara, garlic.

Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti.

Pasta, beef, celery, carrot, onion, tomato, wine.

Gulf shrimp sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper.

Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh Alfredo sauce.

Pasta, cheese, trufle, butter, sage, chicken stock.

Pasta, vegetables.

One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.

Risotto, garlic, oil, chicken stock, parmigiana.

Pasta, marinara, garlic, tomato, basil

Spinach, oil, and garlic.

Mushrooms, chicken stock, garlic, and basil.

Vegetables.

Shrimp.

Beef, breadcrumbs, egg, basil, parmigiana, basil, and garlic.

Tomato, basil, oil, and garlic.

Flour, eggs, cheese, and marinara.

Pasta, marinara, garlic, basil, beef, oil, breadcrumbs, flour.

Pasta, butter, chicken stock.

Pasta, butter, chicken stock, and parmigiana.

Pasta, marinara, garlic, oil, and basil.

Pasta, butter, cream, mozzarella, and parmigiana.

Chicken, breadcrumbs, oil, flour eggs, and potato.