The Lobster Pot - Sarasota, FL

¼ lb maine lobster cold. a lobster pot favorite!

fried or broiled

fried or grilled

8 oz. filet of your choice char grilled, blackened, or fried and served on a kaiser roll with lettuce, tomato, onion and your choice of side dish. cod, tuna, mahi, haddock, or salmon.

your choice of locally caught grouper or snapper char grilled, blackened, or fried and served on a kaiser roll with lettuce, tomato, onion and your choice of side dish. (when available).

lump blue crab cake served on a kaiser roll with lettuce, tomato, onion, homemade mango salsa and your choice of side dish.

8 oz. chicken breast grilled or blackened and served on a kaiser roll with monterrey pepper jack cheese, scallions, fresh chopped salsa and your choice of side dish.

a half pound of black angus beef grilled to your liking served on a kaiser roll with lettuce, tomato, onion and your choice of side dish.

tender fresh fish fried to perfection and served with french fries.

7 large fried or grilled shrimp served with french fries.

prepared with fresh scallions, shredded cheddar, monterrey jack and our special dressing with a side of salsa.

fresh homemade corn chips topped with cheese, refried beans, lettuce, green onions, tomatoes, guacamole, sour cream and a side of salsa.

your choice of chicken or shrimp blended with fresh vegetables and our special teriyaki sauce served over rice with garlic toast.

fresh soft shell ipswich new england clams steamed to perfection, served with drawn butter and lemon. 1 lb & 3 lb.

steamed along with the captain’s special seasoning, served chilled or hot with cocktail sauce.

all white chicken, breaded & deep-fried, served with our homemade bbq sauce or honey mustard.

one pound of finest clams sauteed in garlic butter sauce with bits of linguica, onions and celery.

our own recipe of lump blue crab cakes served with our mango salsa sauce.

one pound of fresh mussels sauteed in a garlic and wine sauce.

sweet tender meat of sea clams from new england, hand battered and deep-fried to perfection.

five colossal chilled gulf shrimp served with a lemon wedge and cocktail sauce or a house mustard sauce.

six oysters topped with creamy spinach, bacon, parmesan stuffing, splashed with pernod, then topped with hollandaise sauce.

flame-broiled scallops topped with blue crab meat and a spicy roasted red pepper cheese sauce.

tender tentacles and rings breaded and fried to perfection. served with marinara sauce.

taste of sarasota award winner! prepared in lobster broth and then pureed with lobster meat, cream and sherry.

our family recipe from cape cod.

a hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica and chourice sausage, blended with our soup broth and other spices.

crispy greens, spring mix, tomatoes, red onions, cucumbers, parmesan and olives tossed with our homemade garlic ranch dressing.

crispy romaine lettuce tossed with lots of feta cheese, red onions, ripe tomatoes, olives and fresh parmesan cheese blended with a light vinaigrette dressing.

crispy romaine lettuce tossed with a mixture of diced tomatoes, scallions, sliced fresh mushrooms, green and red peppers and pineapple tossed in our special oriental dressing. served in a fresh tortilla shell with orange wedges.

romaine mixed with our special dressing, topped with freshly shaved pannesan cheese and fresh garlic croutons.

crisp spring mix, goat cheese, watermelon, sliced almonds and seasonal berries tossed in our blush wine vinaigrette dressing.

tuna, salmon, or mahi.

a specialty of the house! a family recipe that will tantalize your taste buds.

a lobster filled with a combination of shallots, peppers, mushrooms sautéed with lobster meat in a brandy lobster cream sauce. then it's oven baked to perfection.

fresh lobster in a sherry cream sauce served over a freshly baked pastry shell.

7oz. maine lobster tail cooked to perfection i and served with hot drawn butter. 1 tail & 2 tail.

new england lobster meat prepared with our famous seafood stuffing, splashed with sherry wine, topped with parmesan cheese and baked to perfection.

chilled maine lobster tossed in mayonnaise and served on top of lettuce in a toasted new england roll.

new england's best bellied clams, lightly battered then deep fried to perfection.

sweet tender meat of sea clams from new england, hand battered and deep fried to perfection.

oysters lightly battered then fried to a golden brown.

1/2 pounds of sweet crab legs steamed and served with hot drawn butter.

our own recipe of lump blue crab cakes served with our mango salsa sauce.

simple and sweet new england sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

ten large shrimp fried, grilled or blackened.

five large shrimp stuffed with our special seafood stuffing then broiled in a garlic lemon butter sauce.

a combination of clam strips, shrimp, scallops and fish served fried or broiled in a garlic herbed butter topped with seasoned bread crumbs.

baked salmon filled with creamy spinach, bacon, parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetables.

a sauteed spicy tomato sauce with smoked sausage over rice served with garlic toast. seafood: shrimp, scallops, fish, mussels & clams.

a blend of fresh vegetables sauteed with our own teriyaki glaze, served over seasoned saffron rice with garlic toast.

12 oz. choice center cut char grilled to perfection, served with garlic toast.

8 oz. choice center cut tenderloin grilled to perfection, served with bordelaise sauce and garlic toast.

two 8 oz. center cut pork chops marinated then char grilled to perfection and served over apple chutney.

a favorite of the pot! an assortment of fresh mussels, clams, steamers, lobster and shrimp sauteed with linguica, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

lightly blackened salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes and mushrooms, then served over pasta with parmesan cheese.

lobster stuffed ravioli tossed in a tomato basil cream sauce served with a char grilled maine lobster tail and garlic toast.

sauteed with blue crab meat in a spicy roasted red pepper cheese sauce over a bed of pasta. lobster: market price.

without crab meat.

sauteed in fresh lemon garlic butter sauce blended with vegetables and served over pasta with garlic toast. lobster: market price.

our homemade alfredo sauce, served over pasta with garlic toast. lobster: market price.

fresh chopped spinach, garlic, bacon, pernod and aged parmesan tossed with pasta in a white cream sauce. lobster: market price.