Turtle Beach Pub - Sarasota, FL

Served with spicy aioli.

With marinara sauce.

Portobello mushroom with spinach and gorgonzola cheese topped with balsamic reduction.

Served with celery.

Served with cocktail sauce.

Tasty mild white fish tempura. Served with tartar sauce.

Sesame crusted, prepared rare and served with soy sauce, wasabi and ginger.

With cheese and angus beef.

Six coconut fried shrimp served with citrus pineapple sauce.

Six butterflied shrimp served with spicy aioli sauce.

With ranch dip.

Served with sour cream and fresh salsa.

Freshly baked pretzel sticks served with queso dipping sauce.

Blackened and served with sour cream and pico de gallo.

Roasted Portobello, black beans, roasted red peppers, sautéed spinach, hummus and pico de gallo in a garlic herb tortilla garnished with sliced avocado and side of fresh salsa (Vegan).

With bacon. bleu cheese and bleu cheese dressing.

Vine-ripened filled with tuna or chicken salad.

Homemade taco bowl with choice of grilled chicken or black angus ground beef.

Served with choice of side salad or soup.

Served with choice of side salad or soup.

Classic served on Texas toast.

Served on Texas toast.

Grilled salmon, crispy bacon, lettuce, sliced tomato, mayo on Texas toast.

With tomato.

With pepper, onion and melted cheese.

Grilled, fried or blackened chicken breast with lettuce and tomato.

Mild white fish grilled, fried or blackened.

Grilled, fried or blackened.

6 oz. blackened, romaine lettuce, Caesar dressing and parmesan cheese in a flour tortilla or spinach tortilla.

Snow crab scallops, shrimp, seafood salad dressing and celery in a spinach tortilla.

Portobello mushrooms, fresh spinach, black beans, chipotle hummus and cheese in a spinach tortilla with pico de gallo.

6 oz. Black angus beef, served with lettuce, tomato, pickles.

6 oz. Black angus beef, served with lettuce, tomato, pickles.

Chili, jalapeños, grilled onions and pepper jack cheese.

Served with American cheese and hummus.

5 oz. Of sliced ribeye on a Kaiser bun topped with lettuce, tomatoes, onion and mayo.

Sliced turkey, swiss cheese, slaw, 1000 island dressing on rye bread.

Two crab cakes served with spicy aioli.

Served grilled or blackened.

Served grilled or blackened.

Served with dill cream sauce.

Served grilled, fried or blackened.

A combination of grilled grouper, shrimp and crab cake.

Zesty St. Louis style ribs.

Grilled chicken breast topped with sliced avocado and served with pico de gallo and Jamaican jerk sauce.

Sliced grilled chicken breast tossed in fresh tagliatelle pasta and alfredo sauce.

Sliced grilled shrimp tossed in fresh tagliatelle pasta and alfredo sauce.

Sautéed shrimp and scallops tossed in fresh spaghettini pasta with marinara sauce.

5 oz. Ribeye paired with four shrimp (grilled, blackened or fried) served with sautéed green peppers and onions.

8 oz. Grilled ribeye served with sautéed Portobello mushrooms.

Half pound of chipotle BBQ ribs paired with 4 coconut shrimp.

Chocolate ganache, rich velvety.

With real lime juice and whipped cream topping at the rim.

Cheesecake mixed with strawberries and topped with chocolate.

Chocolate caramel pecan and nuts.