Infuzions Thai & Vietnamese Cuisine - Sarasota, FL

Steamed rice noodle shells stuffed with ground shrimp, chicken, pork and water chestnuts.

Crispy fried tofu served with peanut sauce and cucumber sauce.

Crispy rice noodles with shrimp, beansprouts and scallions with sweet and sour sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.

Crispy chicken wings marinated in Thai special sauces.

Delicate steamed rice paper rolled with English cucumbers, haas avocados, leaf lettuce, basil and cilantro served with creamy peanut sauce.

Marinated chicken grilled skewers served with peanut sauce and cucumber sauce.

Tow golden crab, tow crispy spring rolls, tow crispy shrimp rolls, tow fresh spring rolls.

Fresh shredded crisp papaya tossed with cherry tomatoes, shrimp, toasted peanutsand a lime dressing.

Tender beef, cucumbers, tomatoes, onionsand bell peppers tossed with a spicy chili-lime dressing.

Cucumbers, onions, tomatoesand crushed peanuts tossed with a spicy chili-lime dressing.

Ground pork mixed with ginger, peanuts and onions topped with a spicy lemon dressing.

Fresh vegetables served with a royal dressing or peanut sauce.

Spicy. Hot and sour soup with chicken or shrimp with onions, bell peppers, lemongrassand maggot leaves.

Spicy. Chicken or shrimp in cream of coconut soup with straw mushrooms, onions, bell peppers, lemongrass, and maggot leaves.

Crunchy whole cashew nuts, red and green bell peppers and carrots.

Broccoli, red and green bell peppers and peanut sauce.

Fresh ginger root, onions, red and green bell pepper, carrots and black mushrooms.

Fresh garlic, green onions, carrots, snowpeas, Napa and broccoli.

Napa, snowpeas, broccoli, carrots, celery, bean sprouts, straw mushrooms, corn and cabbage.

Fresh basil, onions, red and green bell peppers and carrots.

Bean thread noodles with egg, onions, carrots, celery, bean sproutsand black mushrooms.

Wide rice noodles with mushrooms, broccoli, snowpeasand carrots.

Rice noodles with egg, bean sprouts, crushed peanutsand green onions.

Wide sticky rice noodles pan-fried with Thai chili paste, red and green bell peppers, carrots, long beansand fresh basil.

Spicy. Thai curry paste in coconut milk, red and green bell pepers and maggot leaves.

Spicy. Fresh pineapple with spicy red curry paste and maggot leaves in coconut milk.

Spicy. Green curry paste in coconut milk, green peas, zucchini and bell peppers.

Spicy. Yellow curry paste in coconut milk, onions and potatoes.

Spicy. Massamun curry paste in coconut milk, potatoes, onionsand peanuts.

Spicy. Red curry paste in coconut milk, red and green bell peppers and bamboo shoots.

Thai chicken salad with ground minced chicken, scallions, lemongrass, cilantro, maggot leavesand toasted sticky rice powder.

Half duck marinated in Thai sauce served with steamed vegetables and dipping sauce.

Roast duck in coconut milk with red curry, tomato, pineapple, red and green bell peppers and basil.

Spicy. Sliced chicken breast with chili sauce and mixed vegetables.

Shrimp, scallops, squid, fresh basil, onions, red and green bell peppers, carrots and straw mushrooms.

White fish filet topped with onions, red and green bell peppers and garlic sauce.

Fresh grilled jumbo shrimp, stir fried with garlic sauceand served over Napa, snow peas, carrots and mushrooms.

Fresh shrimp and-or pork fresh rolls wrapped with lettuce, vermicelli noodles, fresh basil, beansprouts, in a delicate rice paper served with creamy peanut sauce.

Shrimp and pork pancake, pan-seared crispy crepe stuffed with shrimp, pork, sweet onionsand beansprouts served with nuoc cham sauce.

Vegetarian pancake, pan-seared crispy crepe stuffed with tofu and veggies.

Crispy vegetarian spring rolls with shredded veggies, taro and bean thread noodles.

Fresh meatball spring rolls wrapped in lettuce, fresh basil, cucumber in a delicate rice paper served with peanut sauce.

Crispy shrimp rolls (6) wrapped with wanton skin deep-fried to golden crisp and served with nuoc cham sauce.

Delicate shrimp and pork wanton dumplings in clear chicken broth sprinkled with scallions and cilantro.

Coconut lemongrass sauteed chicken or tofu with chilis and onions garnished with cucumbers and Vietnamese sweet pickles.

Spicy. Lemongrass sauteed chicken or tofu with chilis and onions garnished with cucumbers and Vietnamese sweet pickles.

Shrimp sauteed with garlic and onions garnished with cucumbers and Vietnamese sweet pickles.

Vietnamese style fried jasmine rice with your choice of chicken, grilled pork or shrimp.

Ginger and onions sauteed with chicken or tofu garnished with cucumbers and Vietnamese sweet pickles.

Wok-seared sirloin steak cubes sauteed with onions served over Vietnamese seasonal garden salad.

Broken rice plate - steamed cracked jasmine rice with grilled pork, shredded pork skin tossed in roasted rice powder and quiche.

Vietnamese specialty fried rice - your choice of cornish hen, pork chop, quail, or grilled beef.

Vietnamese combo fried jasmine rice with chicken, grilled pork and shrimp.

Spicy. Lemongrass beef shank noodle soup with beef shank marbleized with tendons and hue-style wide vermicelli rice noodles.

Roasted duck egg noodle soup - roasted duck, skinny egg noodles, cilantro, onions and chives in a clear hearty broth.

Hearty chicken broth noodle soup with choice of rice or egg noodles with steamed pork loin, shrimp, chicken breast, squid and fish meatballs.

A Vietnamese favorite special combo "pho" with rare steak, flank steak, beef meatballs, beef tripe and beef tendons.

Thick glass tapioca noodles in coconut soup with shrimp and pan-tossed garlic, ground pork, shallotsand scallions.

Spicy lemongrass beef broth rice noodle soup with your choice of chicken breast, rare steak, shrimp, veggies, or steamed tofu.

Our famous beef broth rice noodle soup with your choice of rare steak, flank steak, meatballs, chicken breast, shrimp, seafood, veggies, or steamed tofu.

Hearty chicken broth noodle soup with choice of rice or egg noodles and your choice of chicken breast, shrimp, seafood, veggies, tofu, or wontons.

Crispy noodles stir fry - baby bok choy, broccoli, snow peas, carrots, cauliflower stir fried over cripsy egg noodles in light garlic sauce with your choice of chicken, shrimp, or beef.

Lemongrass vermicelli noodle bowl with shredded lettuce, mint, cucumberand beansprouts topped with toasted peanuts.

Steamed sticky rice flour sheets with Vietnamese ham and crispy spring roll, topped with basil, beansprouts, Vietnamese picklesand shallots.

Banana slices in crispy wrapper topped with local organic honey and toasted sesame seeds.

Two of the most favorite berries of Vietnam.

Two of the most favorite berries of Vietnam.

A Thai favorite - sticky purple rice topped with sweet coconut custard.

With sweetened condensed milk.