Capt Hiram Resort - Sebastian, FL

Topped with a lump crab meat slaw and house-made remoulade.

Our secret recipe made with fresh caught and smoked fish. Served with assorted crackers and lemon.

Crispy fried wonton chips topped with sesame-seared ahi tuna and seaweed salad. Garnished with wasabi aioli and sesame teriyaki.

Jumbo wings fried crispy: Caribbean jerk, garlic old bay, sweet Thai chili, sesame teriyaki, buffalo, or naked. Served with celery and ranch or blue cheese.

Topped with parmesan cheese and garnished with roasted tomato. Served bubbling with toasted crostini's.

Fried mozzarella sticks served with marinara sauce.

Special recipe featuring conch, red pepper, and onions. Fried golden brown and served with spicy roasted red pepper sauce.

Squid dipped in beer batter and fried golden brown. Garnished with fresh herbs and served with marinara.

Fried crispy and served with a side of ranch.

Five panko and coconut breaded jumbo shrimp fried golden brown and topped with a sweet and tangy citrus drizzle.

Fresh shrimp tossed with tomatoes, cucumbers, red onion, jalapeno, cilantro and marinated in a light citrus vinegar.

Crispy fried green tomatoes, topped with lump crab meat slaw and house-made remoulade. A local favorite!

Shell-on shrimp boiled in the capt’s blend of spices. Served hot or cold with cocktail sauce or drawn butter.

3 pieces. Freshly shucked oysters served in a shot glass with mickey’s own blend of Absolut pepper and zing zang.

Fresh mussels steamed in our house garlic butter with shallots and white wine. Served with fresh herbs and toasted garlic bread.

A baker’s dozen of steamed local littleneck clams served hot with drawn butter.

Flaky cod dipped in beer batter and fried golden brown. Served on a potato roll with lettuce, tomato, onion, and tartar. Make it mahi for $2 more.

Three soft tortillas grilled and stuffed with cabbage, cilantro aioli, and your choice of grilled chicken or shrimp. Served with a side of pico de gallo. Make it mahi for $2 more.

Beer battered shrimp fried golden brown. Served on a hoagie roll with shredded lettuce, sliced tomato, and Cajun remoulade.

Breaded chicken cutlet fried crispy with lto on a toasted roll, Texas petal sauce, and pickles. Available grilled, blackened, BBQ, or jerk seasoning.

Smoked BBQ pulled pork, shaved ham, bacon, provolone, dill pickles, and mustard served on Cuban bread and pressed crispy.

Jumbo lump crab cake broiled or fried to a crispy outside and soft inside. Served on a potato roll with lettuce, tomato, onion, and old bay remoulade.

8oz burger grilled your way with choice of cheese. Served on a toasted brioche bun with lettuce, tomato, and onion.

8oz burger grilled your way with BBQ sauce, cheddar cheese, and onion rings. Served on a toasted brioche bun.

Homemade shrimp salad with snow pea pods, celery, mayo, and spices on whole wheat bread. Accompanied with lettuce and tomato.

A house favorite, made rich and creamy with fresh clams.

Hiram’s own recipe of tomato, blue crab, and vegetables.

Mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with citrus vinaigrette.

Fresh chopped romaine, diced tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing.

Mixed greens, red beets, red onion, mandarin oranges, and feta cheese. Served with citrus vinaigrette.

Leaves of romaine tossed in Caesar dressing with shaved parmesan and crispy croutons.

8 oz. Burger grilled your way with choice of cheese. Served on a brioche bun with lettuce, tomato, and onion.

Flaky northern pacific cod dipped in beer batter and fried golden brown. Make it mahi for $2 more.

Homemade shrimp salad with snow pea pods, celery, mayo, and spices on whole wheat bread. Accompanied with lettuce and tomato.

Eight jumbo shrimp dipped in beer batter and fried golden brown.

Jumbo shrimp, fresh scallops, lump crabmeat, and cherry tomatoes sautéed in a garlic butter and citrus sauce. Served over linguine with toasted garlic bread.

Twin jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with remoulade.

Two grilled chicken breasts glazed with Hiram’s Caribbean jerk sauce and topped with pineapple rum salsa.

Eight jumbo shrimp basted with cilantro lime glaze and grilled to perfection.

Flaky flounder stuffed with our house crab cake and broiled to perfection. Topped with key lime beurre blanc.

Grilled fresh Mahi seasoned with our Key West spice and topped with pineapple rum salsa.

Fresh jumbo scallops broiled in white wine sauce with butter and lemon.

Flaky Northern Pacific Cod dipped in beer batter and fried golden brown. Make it Mahi for $2 more.

Eight jumbo shrimp dipped in beer batter and fried golden brown.

Combination of jumbo shrimp and flaky Northern Pacific Cod dipped in beer batter and fried golden brown.