Don Jose Mexican Restaurant - Sebring, FL

Homemade mashed avocado, chopped onion, cilantro, and spices.

Fried tortilla strips covered with chicken or beef, and special red sauce topped with sour cream and cheese.

North of Mexico style with tortilla strips covered with bean and cheese, jalapenos and tomatoes.

Cooked with Mexican spices and sauteed in our special spicy red sauce.

Fried corn tortillas stuffed with chicken and topped with green sauce, red sauce, and sour cream.

Guacamole, super nachos, quesadillas, and chicken flautas.

A fresh flour tortilla stuffed with cheese and choice of one protein. Served with pica de gallo sauce and sour cream.

Cheese and our own special meat mixture. Served with tomatoes, jalapenos, guacamole, sour cream, and salsa. An aficionados delight! $2.00 extra with steak.

Steamed cold shrimp in special tomato sauce and spices with chopped avocado, onions, cilantro, and tomatoes. Choice of spicy or mild.

Mixed raw seafood marinated in oil, fresh lime juice, spices, chopped onions, cilantro, lettuce, and tomatoes.

A fresh flour tortilla stuffed with grilled chicken and cheese, served with sour cream and pico de gallo.

Shrimp in special cause made with tomatoes, red onions, cilantro, avocado, cucumber, tomato sauce, fresh lime juice, and hot cholula sauce, served cold in a glass bowl.

Mixed with beans, chorizo (mexican pork sausage) and mexican cheese.

Mexican sausage with cheese. Served in a hot plate with flour tortillas.

Lettuce, tomatoes, onions, carrots and mixed peppers. Served with lemon and lime dressing.

Grilled chicken seasoned with lemon juice. Lettuce, tomatoes, carrots and mixed peppers.

Beef or Chicken.

Grill salmon with lettuce, avocado, tomato, black olives, red onions, cilantro and bell peppers with homemade dressing.

And chicken burrito.

Peppers and onions served on a sizzling plate. Served with guacamole, pico de gallo, sour cream and fresh warm tortillas.

Blackened chicken served on a sizzling skillet with onions and peppers. Served with sour cream, guacamole, pico de gallo, and warm flour tortillas.

Three beef or chicken tacos with shredded lettuce, tomato sauce, and cheddar cheese.

Two open crisp tortillas topped with beans, beef, or chicken. Lettuce, pico de gallo, sour cream, and guacamole.

Three corn tortillas rolled and fried. Served with sour cream, guacamole, pico de gallo, and lettuce.

Two flour tortillas stuffed with chicken or beef. Covered with red sauce and cheese.

Soft warm tortilla shells with chicken or beef and cheddar cheese.

Made with corn meal, red sauce and chunks of chicken and wrapped in corn husk. Covered with red sauce and melted cheese.

Chile peppers stuffed with chicken and cheese. Covered with sauce and cheese.

Soft corn tortillas with chicken and covered with green sauce, melted cheese and sour cream.

Three corn tortillas with chicken or beef covered with red sauce and cheese.

Ground beef, chicken, or steak, rolled in a fried crispy white flour tortilla.

Grilled pork chop served with Mexicana sauce or green sauce.

Mole made of chile guajillo, peanut butter, chocolate, sugar base, and Mexican spices.

One chicken with mole, one beef with green sauce and one cheese with red sauce.

Homemade corn tortilla, topped with beans, steak, lettuce, green sauce, sour cream, sliced avocado, dry cheese and served with beans.

New York Strip sauteed with garlic, fresh tomatoes, onion, sweet bell peppers, cilantro and tomato juice.

Sauteed in garlic, stuffed with tropicana cheese, topped with fresh tomato sauce, mushrooms, and onions.

New York Strip, sauteed with garlic, topped with beans, melted cheese, and green sauce.

New York strip loin sauteed with garlic, olive oil, and red onions topped over with roasted tomato sauce and chipotle.

Grilled New York Strip covered with mexican sauce made with onions, bell peppers, tomatoes, and cilantro combined with a cheese enchilada.

Grilled New York Strip marinaded with garlic, topped with mushrooms, poblano peppers, red onions, cilantro and a touch of red wine and balsamic vinegar.

Grilled New York Strip stuffed with cheese and bacon, topped with white sauce made with heavy cream, mushrooms, onions and poblano peppers.

Grilled New York Strip with sauteed onions on top. Served with open tortilla covered with beans, green salsa, and melted cheese.

New York Strip wrapped with bacon. Topped with tropicana cheese, plum tomatoes and tomatillo sauce.

New York Strip steak combined with two enchiladas, one with mole poblano and one with green sauce. Served with white sauce.

Grilled, marinated with fresh garlic, topped with sautéed onion, mushroom & special cheese sauce with a touch of balsamic vinegar and served with rice and black beans.

Grilled, marinated with fresh garlic, topped with sautéed onion, mushroom & special cheese sauce with a touch of balsamic vinegar and served with rice and black beans.

Sauteed with oil, garlic, fresh tomatoes, onion, sweet bell peppers, cilantro and a splash of jalapeno juice.

Sauteed chicken breast with fresh peeled garlic, lime juice, white wine, cilantro, and herbs.

Sauteed chicken with garlic, mushrooms, tomato, cilantro, white wine, and lemon juice.

Mole made of chile guajillo, peanut butter, chocolate, sugar bese, and Mexican spices.

Sauteed chicken breast with roast tomato, chopped poblano peppers, mushrooms, and onions.

Open chicken breast stuffed with poblano peppers and tropicana cheese. Topped with roast tomato sauce.

Chopped chicken breast with bacon, mushrooms, onion, poblano peppers, Don Jose’s secret ingredients, and covered with three flour tortillas.

Blackened chicken on a bed of grilled onions and peppers, topped with melted cheese. Served with lettuce, guacamole, sour cream and pico de gallo.

Sauteed chicken breast in garlic, olive oil, roasted peppers, heavy cream, tabasco, brandy and melted cheese.

Open chicken breast sautéed with garlic, topped with beans, melted cheese and green sauce.

Sauteed in garlic, stuffed with Tropicana Cheese, topped with fresh tomato sauce, mushrooms and onions.

Sauteed chicken breast in garlic, white wine, spinach and melted cheese and top.

Broiled salmon with garlic, bell peppers, onions, tomatoes a touch of cilantro and topped with cheese. Served with rice and black beans.

Broiled with roast tomato, chopped poblano peppers, mushrooms and onions.

Broiled with sauteed garlic, mushroom, tomato cilantro, fresh lemon juice, and white wine.

Broiled with fresh peeled garlic, lime juice, cilantro, white wine and herbs.

Broiled with garlic and butter. Covered with plum tomato sauce, onions, red peppers, zucchini, olives, cilantro, and a splash of beer.

Sauteed shrimp with white mushrooms, garlic, cilantro, white wine, tomato, and lemon. Served with rice and black beans.

Sauteed jumbo shrimp with green fresh tomatillo sauce, cilantro and onions.

Sauteed jumbo shrimp with roast tomatoes, chopped poblano peppers, mushrooms, and onions.

Sauteed jumbo shrimp with peeled garlic, lime juice, cilantro, white wine, and herbs.

Sauteed jumbo shrimp with butter, fresh tomatoes, onions, cilantro, sweet bell peppers, and a splash of jalapeno juice.

Sauteed shrimp with garlic and Diabla Sauce made with chile guajillo, tomatoes, onion chipotle and ketchup, little spicy.

Shrimp wrapped with bacon, stuffed with cheese, and served with rice and black beans.

Two 12” flour tortillas stuffed with mixed sauteed vegetables or beans. Covered with red sauce and cheese.

Cheese enchilada, guacamole burrito, cheese chili relleno.

Crisp corn tortilla stuffed with cheese. Served with guacamole sour cream and pico de gallo.

Served with french fries.

Soft flour tortilla stuffed with cheese.

Crispy chicken tenders.

Per person.

Caramel custard.