Lemon Lime Soda
Cabbage, broccoli, string beans, carrots, mushrooms, yellow squash, zucchini, and snow peas with thick brown sauce. Served with steamed rice.
Broccoli and carrots with thick brown sauce. Served with steamed rice.
Fresh ginger, carrots, string beans, white onions, and scallions with thick brown sauce. Served with steamed rice.
Fresh basil, mushrooms, string beans, red bell peppers, and snow peas with thick brown sauce. Served with steamed rice.
Roasted cashew nuts, red bell peppers, carrots, and scallions with thick brown sauce. Served with steamed rice.
Mushrooms, white onions, and roasted garlic with thick brown sauce. Served with steamed rice.
Pineapple, tomato, carrots, white onions, and zucchini. Served with steamed rice.
String beans, red bell peppers, and white onions with prig king sauce. Served with steamed rice.
Red and green bell peppers, mushrooms, white onions, and tomato with thick brown sauce. Served with steamed rice.
Carrots with chili jam sauce. Served with steamed rice.
Carrots, white onions, scallions, and roast almond with thick brown sauce. Served with steamed rice.
Mixed veggies with teriyaki sauce. Served with steamed rice.
Two pieces. Stuffed with ground pork, cabbage, carrots, onions, bean thread noodles, and then fried to a golden brown. Served with house sweet chili sauce.
Two pieces. Lettuce, carrots, shrimp, pork, and fresh basil leaves. Served with house sweet chili sauce.
Two pieces. Stuffed with cabbage, carrots, onions, bean thread noodles, and then fried to a golden brown. Served with house sweet chili sauce.
Two pieces. Crabmeat, cream cheese, carrots, and scallions fried to a golden brown. Served with house chili sauce.
Four pieces. Shrimp marinated in lime juice, salt, black pepper, olive oil, and fried to a golden brown. Served with house chili sauce.
Six pieces. Marinated in Thai herbs, spices, and deep fried until golden brown. Served with sweet chili sauce.
Six pieces. Dipped in garlic oil. Served with a light soy sauce.
Served with sweet chili sauce.
Broccoli, cauliflower, yellow squash, zucchini, string bean, and pumpkin. Served with sweet chili sauce.
Eight pieces.
Rice noodles, beans sprouts, scallions, eggs, and grounded peanuts. Served with steamed rice.
Rice noodles, broccoli, and egg. Served with steamed rice.
Rice noodles, white onion, egg, and basil. Served with steamed rice.
Stir fried rice noodles with mixed veggies and egg. Served with steamed rice.
Clear noodles, egg, and mixed veggies. Served with steamed rice.
In a hot and sour soup with mushrooms, scallions, and lemongrass.
Chicken wonton with carrots, snow peas, scallions, and tried garlic.
Vegetables and tofu in clear broth.
Clear broth with scallions and garlic oil.
In a hot and sour soup with mushrooms, scallions, and lemongrass.
In coconut milk soup with lemongrass, mushrooms, scallions, and lime juice.
In coconut milk soup with lemongrass, mushrooms, scallions, and lime juice.
In coconut milk with lemongrass, mushrooms, scallions, and lime juice.
String beans, carrots, red, green bell peppers, water chestnut, and fresh basil. Served with steamed rice.
String beans, carrots, red or green bell peppers, bamboo, eggplant, and fresh basil. Served with steamed rice.
String beans, carrots, red or green bell peppers, bamboo, eggplant, and fresh basil. Served with steamed rice.
Yellow squash, carrots, and white onions. Served with steamed rice.
Potatoes, carrots, red and green bell peppers, and roasted peanuts. Served with steamed rice.
Steamed broccoli with curry peanut sauce. Served with steamed rice.
Pumpkin, carrots, white onions, and bell peppers. Served with steamed rice.
Mix veggies with green curry sauce. Served with steamed rice.
Mixed veggies. Choice of ginger or basil sauce. Served with steamed rice.
Mixed veggies with red curry sauce. Served with steamed rice.
Mixed veggies with panang curry sauce. Served with steamed rice.
Mixed veggies with brown sauce and fresh basil leaves. Served with steamed rice.
Mixed veggies. Served with steamed rice.
Red and green bell peppers, scallions, white onions, and fresh basil leaves.
Chicken, beef, pork, shrimp, carrots, scallions, white onions, and eggs with roasted cashew nuts. Served with steamed rice.
Carrots, scallions, white onions, and egg. Served with steamed rice.
Red and green bell peppers, carrots, scallions, white onions, egg, and fresh basil leaves. Served with steamed rice.
White onions, scallions, carrots, pineapple, and egg. Served with steamed rice.
Fresh green papaya and carrots mixed with fish sauce, lime juice, sugar, and peanuts on top.
Chopped pork mixed with ginger, roasted peanut, and sweet lime juice. Served with cabbage on the side.
Beef mixed with lime juice, red onions, green onions, fish sauce, and roasted rice powder.
Beef, red onions, black pepper, rice powder, dry chili powder, fish sauce, and sweet chili lime sauce. Served on top of lettuce.
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Hours of Service:
Friday: 11:00AM - 02:30PM, 04:00PM - 07:30PM
Monday: 11:00AM - 02:30PM, 04:00PM - 07:30PM
Sunday: Closed
Tuesday: 11:00AM - 02:30PM, 04:00PM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: 11:00AM - 02:30PM, 04:00PM - 07:30PM
Wednesday: 11:00AM - 02:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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