Barley Republic Public House - St. Augustine, FL

Half-pound of fried chicken tenders tossed in datil pepper hot sauce. Choice of house Gorgonzola bleu cheese or ranch dressing, with carrots and celery.

Warm Bavarian pretzels with everything seasoning mix. Served with beer cheese for dipping.

Oven-roasted brussels sprouts with chopped applewood bacon, caramelized shallots, and diced green apples tossed with honey.

Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.

Fresh, house-made black bean hummus with warm naan slices.

Romaine lettuce, chopped bacon, shaved Parmesan cheese, cherry tomatoes, and house-made Caesar dressing.

Crispy pork belly, candied jalapeño, pineapple BBQ sauce.

Fresh potato and leek soup, topped with chopped bacon and fresh chives.

Pub fries, melted cheese curd, and red wine gravy. Add grilled chicken, bacon, or pork belly for an additional cost.

Three tossed chicken tender sliders on King's Hawaiian rolls, each topped with a dill pickle chip and coleslaw.

Eight-ounce steak burger, topped with romaine, tomato, dill pickle, and red onion, on a buttered and toasted potato onion bun. Served with pub fries.

Eight-ounce ground lamb burger topped with goat cheese, baby arugula, and red wine gastrique onions on a buttered and toasted potato onion bun. Served with pub fries.

Vegan Impossible Burger patty, romaine, tomato, onions, dill pickle on a toasted sesame seed bun. Served with pub fries.

Hand-cut, 12 oz, Certified Angus Beef New York strip. Topped with compound herb butter, and served with roasted Brussels sprouts and pub fries.

Ground-in-house, seared lamb leg, simmered with fresh root vegetables and topped with toasted, thyme-infused mashed potatoes, Parmesan cheese, and fresh chives.

Grilled Irish-style bangers served over thyme-infused mashed potatoes, red wine gravy, and fresh chives.

Beer-battered Atlantic cod, served with pub fries, house-made tartar, crisp slaw, and lemon.

Coconut curry broth, sautéed chicken, stir-fried seasonal vegetables, jasmine rice.

Coconut curry broth, stir-fried seasonal vegetables, jasmine rice.

Wild King salmon, with sautéed red bliss potatoes, carrots, zucchini, summer squash and mushrooms, with lemon butter sauce.

Beer-braised corned beef, sauerkraut, melted Swiss, Russian dressing on toasted pumpernickel rye. Served with pub fries.

Thick cut applewood smoked bacon, romaine lettuce, slices of avocado and tomato on toasted artisan white bread with mayo. Served with pub fries.

Shaved ribeye steak, sautéed onions, Swiss cheese, chipotle mayo, on buttered and toasted artisan white bread. Served with pub fries.

Artisan white bread and American cheese. Served with pub fries.

6 oz steak burger, American cheese, seeded bun, served with pub fries.

Battered and fried cod, tartar sauce, served with pub fries.

Fried chicken tenders. Served with pub fries.

Double Stuffed, battered and fried, powered sugar and berry compote.