Cafe Alcazar - St. Augustine, FL

Classically prepared with white wine, garlic butter, asiago cheese and served with crostini.

Chef-curated cheeses with seasonal fruits.

A blend of garbanzo beans, tahini, garlic, and lemon, served with veggies and pita points.

Eight sesame-glazed shrimp crusted with sesame seeds served with alcazar soy dipping sauce.

Our chef's daily creation. Please contact the merchant for the soup selection.

A greek classic with lemon, chicken & rice.

Classic french onion soup topped with broiled cheese and crouton.

Spring mix tossed with our Greek dressing, tomatoes, cucumbers, feta cheese, kalamata olives, Greek peppers and stuffed grape leaves.

Our freshly made hummus over spring mix, tomato, cucumber, drizzled with tahini and topped with pita points.

Our sweet curried chicken salad over spring mix with seasonal fruits and carrot-ginger dressing.

Romaine tossed with house caesar dressing, asiago, red onion, tomato and croutons.

Seasoned flank steak served over spring mix, tomato, cucumber, purple cabbage, carrot, bacon, blue cheese and avocado-lime dressing.

Served on whole grain oat bread. Sweet Jamaican curried chicken salad, lettuce & tomato.

Served on whole grain oat bread. Sliced turkey breast, granny smith apples, lettuce, tomato, cranberry aioli and served toasted.

Served on whole grain oat bread. Served on whole grain oat bread. Sliced chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise.

Served on whole grain oat bread. Sliced turkey breast, bacon, Hass avocado, lettuce, tomato and chipotle mayonnaise.

Served on whole grain oat bread. Our freshly made hummus, tahini, cucumbers, carrots, red cabbage, lettuce and tomato.

House-roasted black Angus top round, provolone, lettuce, tomato and horseradish aioli.

Roasted black forest ham, Swiss cheese, lettuce, tomato, Dijonnaise and on a croissant.

Served on pressed locally-made ciabatta. Roasted asparagus, yellow squash, fire-roasted red peppers, red onion, feta cheese and pesto.

Served on pressed locally-made ciabatta. Sliced black angus roast beef, cheddar cheese, red onion and horseradish aioli.

Served on pressed locally-made ciabatta. Mojo pork, black forest ham, Swiss, dill pickles, yellow mustard and mayonnaise.

Served on pressed locally-made ciabatta. Seasoned flank steak, gorgonzola, sauteed mushrooms, onions and side au jus.

Fresh local shrimp baked with bread crumbs, sherry, asiago, served with linguine tossed in mushrooms, white win and garlic butter.

Imported artichoke hearts baked with bread crumbs, sherry, asiago, served with linguine tossed in mushrooms, white wine and garlic butter.

Roasted salmon topped with cream sauce and capers, served over linguine tossed with garlic butter, mushrooms and scallions.

Lightly blackened fresh shrimp served over linguine tossed with mushrooms, scallions, white wine, garlic butter and pesto alfredo sauce.

Desserts made from scratch.

Desserts made from scratch.

Desserts made from scratch.

Desserts made from scratch.

Desserts made from scratch.