French fries smothered in clam chowder and bacon.
Minorcan conch, new England clam, half & half.
Served with a side of john-john sauce.
Romaine with creamy garlic dressing, shaved parmesan and tomatoes.
Baby kale, bok choy, pickled carrots, red peppers, togarashi toasted cashews, black sesame seeds, tossed with a citrus vinaigrette.
American, wild-caught, local shrimp.
American, wild-caught, local shrimp tossed in datil-buffalo sauce.
American, wild-caught fish.
Fried only. Farm-raised, Gulf Coast oysters.
Lettuce, red onion and pickles with remoulade sauce, served on a soft baguette.
8 oz burger topped with pepper Jack cheese and fried shrimp, smothered in our signature datil-buffalo sauce on a toasted bun.
Fried fish, fries, slaw and john-john sauce - all wrapped in a warm tortilla. Served with a side of cilantro crema sauce.
Blue corn tortilla chips, cilantro coleslaw with cilantro crema and john-john sauce. Served on a toasted bun.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
