Made with fresh haas avocados and served with warm tortillas.
Choice of pork, chicken, or buffalo cauliflower with charro beans and 2 cheeses, layered between tortilla chips and topped with fresh guacamole, cilantro crema, pico de gallo, pickled onionsand jalapenos.
Daily selection of cured meats, cheeses, pickled veggies and spreads, served with grilled bread and plantain chips.
Extra large whole wings, deep fried till crispy and tossed in your choice of guava Barbeque, datil buffalo, or spicy salsa macha.
Boiled sweet corn on the cobb, garlic aioli, Cotija cheese, smoked paprika, cilantro.
Crispy fried potatoes, spanish paprika, chipotle aioli.
Pan-fried queso fresco, topped with a spanish country salad of red potatoes, tomatoes, sweet peppers, olivesand chick peas, marinated in our special sherry wine vinaigrette. Served with grilled bread.
Braised skirt steak, stuffed in our homemade crust, with toasted cashews, secret spicesand big john's guava Barbeque sauce.
Infused with smoked bacon and topped with cilantro crema and Cotija cheese.
Hearts of romaine, Parmesan croutons, toasted almonds, roasted red bell peppersand fresh grated Cotija cheese in classic caesar dressing.
Avocado, iceberg lettuce, baby tomatoes, crisp nueskes bacon, green goddess dressingand cracked black pepper.
Local, fried, fresh fish of the day, cilantro slaw, shredded cheese, red bell pepper pico de galloand cilantro crema.
Fried cauliflower, tossed in datil buffalo sauce, cilantro slawand roasted garlic and cucumber salsa.
Skirt steak, smoked bacon, French fries, grilled onion, pico de gallo, Cotija cheeseand chipotle crema.
Slow roasted pork, pickled onion, cilantro cremaand spicy salsa macha.
8 ounces prime beef patty, serrano ham, Manchego cheese, romesco aioli, on a toasted bun.
Slow roasted pork, sugar-cured ham, garlic aioli, dijon mustard, pickleand manchego cheese on cuban bread, cooked under a brick until crisp and melty.
Grilled, marinated chicken breast, smoked bacon, avocado, lettuce, tomato, roasted red bell pepper, Shredded cheeseand romesco aioli on a toasted bun.
Marinated skirt steak a la plancha, Spanish red rice, charro beans, pico de galloand warm tortillas.
Our fresh fish from Florida waters, served with our special romesco sauce, Spanish red rice, charro beansand warm tortillas.
Avocado seasoned rice, topped with our smokey charro beans, spicy salsa macha, slow roasted porkand salsa Verde.
Warm flour tortilla, stuffed with grilled skirt steak, Spanish red rice, charro beans and Shredded cheese, topped with cheese, salsa verde and chipotle crema.
Marinated chicken breast, on white rice, topped with guacamole and southern peach salsa.
Lime. grapefruit. Pineapple.
Root beer. Agave cream black cherry tarragon.
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Hours of Service:
Friday: 11:30AM - 07:30PM
Monday: 11:30AM - 06:30PM
Sunday: 11:30AM - 06:30PM
Tuesday: Closed
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 06:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
