The Cellar Upstairs - St. Augustine, FL

Fresh spinach topped with goat cheese, dried cranberries, shaved Parmesan, diced tomatoes and balsamic vinaigrette.

The Cellar’s twist on the popular taco salad. A bed of crispy Fritos topped with seasoned ground beef, a four cheese blend, diced tomatoes, shredded lettuce, salsa, hot sauce & drizzled with a Cilantro Crema.

Romaine heart with drizzle of homemade caesar dressing topped with shaved Parmesan cheese, bacon crumbles and homemade croutons.

A healthy wedge of iceburg lettuce topped with a homemade blue cheese dressing, bacon crumbles, grape tomatoes and blue cheese crumbles.

Warm corned beef with sauerkraut, swiss cheese and homemade Thousand island dressing on marble rye bread.

Applewood smoked bacon, mayonnaise, fresh vine-ripe tomato & crisp lettuce served on toasted Marble Rye Bread.

Hard Salami, Pepperoni, Tavern Ham & Provolone with lettuce, tomato & our house made herb aioli on a fresh Ciabatta.

Oven Gold Roasted Turkey & Provolone with lettuce, tomato & our house made balsamic aioli on a fresh Ciabatta.

Aged Cheddar & Jalapeño Havarti Cheese, with strips of crispy bacon, thick cut tomatoes, herb aioli & served on Sourdough Bread.

An authentic Maryland style lump meat crab cake dressed with crisp lettuce, tomato & house made basil aioli on a Brioche bun. Served with hand cut fries.

A half pound of premium Short Rib, Chuck & Brisket blended to form the ideal burger. Served on a toasted Brioche Bun with your choice of cheese, leaf lettuce, tomato & sautéed onions. Served with hand cut fries. Choice of cheese: American, Swiss, Cheddar.

Crusty French Bread served with herb-infused Olive Oil & Balsamic vinegar. Serves two

Served with Tortilla Chips, Serves two

Shaved beef tenderloin served with a 3 pepper sauce, topped with shaved Parmesan, capers, balsamic tossed micro greens & served with sliced Baguette. Serves two

Made fresh daily. A selection of fresh seasonal vegetables & toasted points sprinkled with sea salt & cracked pepper. Serves two

Tortilla Chips topped with seasoned taco meat, a four cheese blend, shredded lettuce, tomato, chives and a Cilantro Crema. Serves two

Bavarian style soft pretzel sticks served with homemade spicy "dukes brown ale" beer cheese and a side of mustard. Serves two.

A selection of gourmet cheeses served with an accoutrement of olives, whole grain mustard, a house made preserve, dried fruit & a crispy Baguette. Serves two

A selection of cured meats alongside gourmet cheeses served with an accoutrement of olives, whole grain mustard, a house made preserve, dried fruit & a crispy Baguette. Serves two

A house made half pound meatball dressed with marinara sauce, topped with Buffalo mozzarella, shaved Parmesan and fresh Basil.

House cooked Kettle Chips topped with creamy blue cheese, crumbled bits of crispy bacon, diced tomato, green onion and drizzled with Balsamic glaze. Serves two

Fresh Brie wheel, baked and served with a crispy Baguette, Granny Smith apple slices, & drizzled with our house made Ruby Port raspberry sauce. Serves two

Prepared in your choice of 3 styles: Hot, Raspberry Port, and Savory Dry Rub. Served with fresh carrots, blue cheese dressing & kettle chips topped with blue cheese crumbles.

Marinated Cherry Pepper stuffed with Prosciutto & Provolone

½ pound all beef hot dog cuddled by bacon & topped with pickled onions & famous house made Dukes Brown Ale Beercheese. Topped with spicy brown mustard and chopped green onions.

½ pound all beef hot dog topped with a tri-blend of seasoned ground beef, a four cheese blend, chopped onions and yellow mustard.

½ pound all beef hot dog, topped with yellow mustard, house Datil relish, celery salt, chopped red onions, diced tomato, alongside a house made garlic-dill cucumbers.

A trio of yellow corn tortillas filled with seasoned taco meat topped with chopped lettuce, tomato, a four cheese blend, salsa and house made Cilantro Crema.

A trio of yellow corn tortillas filled with seasoned tri-blend ground beef topped with lettuce, tomato, chopped pickles & onions and drizzled with a mustard ketchup sauce.