Cantina Louie - St. Augustine, FL

Lightly fried guacamole topped with chipotle crema. Served with a side of sweet chili sauce.

Fresh shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, a dash of serrano, pepper, and a slice of avocado.

Corn tossed with mayonnaise, a blend of Mexican spices, and queso fresco.

Fried corn tortillas stuffed with chicken. Topped with sour cream, fresh lime pico de gallo, guacamole, and queso fresco.

Poached shrimp with ancho chiles, mango salsa and guacamole.

Homemade corn pastries stuffed with cheese, shredded chicken, and poblano peppers. Topped with sour cream, fresh lime pico de gallo, cilantro, and queso fresco. Served with a side of guajillo salsa.

Avocado, tomatoes, fresh lime juice, onions, cilantro and jalapeno.

Fries topped with steak, queso dip, fresh lime pico de gallo, sour cream, queso fresco, and guacamole.

Chicken breast, shrimp, and steak grilled with onions, peppers, and tomatoes. Topped with queso dip.

Bread and butter jalapeños and onions, sour cream, guacamole, and black bean salsa. Topped with queso dip. Proteins available: grilled chicken, shredded chicken, ground beef, carnitas, chorizo, al pastor, and shredded beef.

Blackened or street corn crusted shrimp on a bed of spring mix, avocado, white rice vegetable medley, cherry tomatoes, and mango salsa. Served with a side of sweet chili sauce and chipotle crema.

Grilled chicken on top of a bed of lettuce, black beans, corn, fresh lime pico de gallo, riceand avocado slices. Served with a side of cilantro ranch dressing.

Marinated grilled chicken with bell peppers and onions. Served in a crispy tortilla bowl with lettuce, refried beansand topped with queso fresco.

Marinated grilled chicken served on top of a bed of lettuce, bell peppers, tomatoesand avocado slices. Topped with queso fresco and served with a side of cilantro ranch dressing.

Served in corn tortillas with onions, cilantro, and a side of al pastor salsa.

Skirt steak topped with fresh lime pico de gallo and queso fresco.

These "little fatties" feature a thick corn pocket stuffed with shredded chicken, lettuce, tomato,sour creamand queso fresco.

Traditional "street sandwich" with carnitas, refried beans, lettuce, avocado, tomatoes, mayonnaiseand queso fresco. Served with a side of fries mixed with onions and jalapenos.

Avocado, shredded cheese, green tomatillo sauce, sour cream and queso fresco.

Fried masa topped with al pastor (marinated pork), refried beans, pineapple salsa, sour cream, and queso fresco. Served with a side of guajillo salsa.

Blackened mahi, slaw, chipotle crema, bread and butter jalapeños and onions, peruvian sauce, mango salsa, and black bean salsa.

Skirt steak and shrimp topped with avocado and sriracha ranch.

Grilled chicken breast, pineapple salsa and sriracha ranch.

Al pastor (marinated pork), pineapple salsa, and bread and butter jalapeños and onions.

Marinated skirt steak topped with lettuce, tomatoes, queso fresco, and sour cream.

Lightly breaded grilled grouper, slaw, peruvian sauce, cilantro, and bread and butter jalapeños and onions.

Blackened shrimp served on a bed of slaw. Topped with fresh lime pico de gallo and peruvian sauce.

Lightly fried calamari, chipotle crema, bread and butter jalapeños and onions, slaw, peruvian sauce, mango salsa, and black bean salsa.

Deep fried shrimp served on a bed of slaw. Topped with a drizzle of sriracha buffalo sauce and ranch dressing.

Chorizo, sunny-side egg, and cilantro.

Ground beef or shredded chicken topped with lettuce, queso fresco, tomatoes, and sour cream.

Lettuce, black bean salsa, corn, fresh lime pico de gallo, and a slice of avocado. This taco is served cold.

Skirt steak with chimichurri sauce, fresh lime pico de gallo, lettuce, and queso fresco.

A flour tortilla stuffed with street corn crusted shrimp, cheese, chipotle crema, and black bean salsa. Served with a side of mango salsa, black bean salsa, and sour cream.

A flour tortilla stuffed with cheese and grilled chicken. Served with a side of mango salsa, black bean salsa, and sour cream.

A flour tortilla stuffed with shrimp, steak, cheese and sriracha ranch. Served with a side of black been salsa, mango salsa and sour cream.

A flour tortilla stuffed with grilled chicken, cheese, onions, bell peppers and tomatoes. Served with a side of rice and side salad lettuce, sour cream, tomatoes and queso fresco.

Zucchini, peppers, onions, tomatoes, corn, and black beans. Topped with queso dip and black bean salsa.

Grilled chicken, lettuce, rice, refried beans, sour cream, guacamole, and topped with queso dip.

Grilled chicken, fries, queso dip, fresh lime pico de gallo, guacamole, and sour cream. Served with a side of fries mixed with onions and jalapeños.

Al pastor (marinated pork), pineapple salsa, guacamole, and queso dip. Served with a side of fries mixed with onions and jalapeños and a side of al pastor salsa.

Steak, shrimp, black bean salsa, guacamole, and sriracha ranch. Served with a side of fries mixed with onions and jalapeños.

Steak, shrimp, chicken, peppers, onions, tomatoes, rice, and sour cream. Topped with queso dip and guacamole.

Chorizo, eggs, french fries, and guacamole. Topped with queso dip, sunny-side egg, and sriracha ranch.

A flour tortilla stuffed with zucchini, mushrooms, onions, roasted bell peppers, tomatoes, cornand black beans. Topped with queso dip and roasted bell peppers.

Corn tortillas stuffed with avocado and shredded cheese. Topped with green tomatillo salsa, sour cream, and queso fresco. Served with a side of black beans and a side salad (lettuce, sour cream, tomatoes, queso fresco).

Corn tortillas stuffed with grilled chicken and topped with green tomatillo sauce and queso fresco. Served with a side of rice and refried beans.

One ground beef, 1 chickenand 1 cheese enchilada stuffed in a corn tortilla. Topped with red sauce, queso fresco, lettuce, tomatoesand sour cream. Served with a side of rice and refried beans.

Chicken breast, shrimpand skirt steak.

Marinated chicken breast topped with grilled queso fresco, avocado, pineapple salsa, fresh lime pico de gallo, lettuce, and sriracha ranch. Served with white rice vegetable medley and black beans.

Marinated charbroiled skirt steak with chimichurri sauce, grilled chicken breast, carnitas, grilled jalapeño, and a spring onion. Served with a side of authentic esquite (Mexican Street Corn salad) and flour tortillas.

Marinated pork tips. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco), and three flour tortillas.

A fried flour tortilla stuffed with shredded chicken and topped with red sauce and queso dip. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco).

Marinated charbroiled skirt steak. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco), grilled jalapeño, and a spring onion. Served with a side of chimichurri sauce and flour tortillas.

Two Poblano peppers battered in egg and stuffed with shredded cheese. Topped with our signature chile relleno sauce, sour cream, queso fresco, and served with a side of rice and refried beans.

Marinated grilled chicken breast topped with spinach, fresh lime pico de gallo, and queso dip. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco), and flour tortillas.

Protein available in ground beef or shredded chicken.

Rice based drink with cinnamon and sweetened with sugar.

Tamarind-based agua fresca sweetened with sugar.

An authentic dessert made from caramel baked custard. Topped with whipped cream.

A cream-filled fried pastry sprinkled with cinnamon and sugar. Topped with whipped cream and a drizzle of chocolate.

Deep fried pastry sprinkled with cinnamon and sugar. Topped with whipped cream and a drizzle of chocolate.