Tank Sushi Bistro - St. Augustine, FL

Ten pieces sushi, twenty pieces sashimi, a California, a spicy tuna roll, and a green dragon roll.

Two pieces tuna sushi, three pieces tuna sashimi, tuna tataki, and spicy tuna roll.

Spicy roll combo: spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Roll combo: tuna roll, California roll, and rainbow roll.

Sushi and sashimi combo: eight pieces of assorted sushi, nine pieces of assorted sashimi, and rainbow roll.

Twenty pieces of chef's choice sashimi.

Sixteen pieces of chef's choice sashimi.

Seven pieces sushi, eight pieces sashimi.

Ten pieces of chef's choice sushi and spicy tuna roll.

Eight pieces of chef's choice sushi and California roll.

Comes with special yuzu sauce.

Spicy tuna, avocado, crab meat, egg, lobster salad, and tobiko wrapped with soy paper.

Special homemade lobster salad, cucumber, mango, wrapped with fresh tuna, and tobiko.

Comes with a special sauce.

Comes with special ponzu sauce (color).

Smoked salmon avocado and cheese.

Alaska crab meat, cucumber, and avocado with red tobiko.

Fresh salmon, cucumber, and avocado.

Tuna, salmon, cucumber, crab, and avocado.

Fried red snapper, and avocado with shrimp sauce.

Escolar.

You can choose two items from chicken, steak, shrimp, salmon, red snapper, and scallop.

You can choose one item chicken, steak, shrimp, salmon, red snapper, and scallop.

You can choose one item from chicken, steak, shrimp, salmon, scallop, and red snapper.

Fried shrimp with chef’s special sauce.

Steamed shrimp dumpling.

Deep-fried tofu.

Japanese spring roll.

Japanese spring roll.

Lightly deep-fried.

Pan-fried veggie dumpling.

Imitation crab salad.

You can choose two items from chicken, pork, shrimp, steak, and vegetable.

Sake.

Maguro.

Horagai.

Kani.

Unagi.

Saba.

Smelt roe.

Tako.

Hokkigai.

Ikura.

Kai Bashir Japanese scallop.

Ebi.

Ika.

Suzuki.

Botan Ebi.

Flying fish roe.

Inari.

Escolar.

Hamachi.

Spicy tuna, shrimp tempura, mango base, top with Kani, and Alaskan crab leg meat with special sauce.

Salmon, Kani, asparagus roll deep-fried with spicy mayo sauce and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail. Topped with four-color tobiko.

Tuna, crunchy, and spicy mayo with avocado on top.

Tuna, salmon, Kani, and avocado wrapped with cucumber in special sauce.

Tuna, salmon, avocado, crab with sesame, and soybean paper with chef's special sauce.

Spicy salmon, mango, topped with white tuna, salmon, seared avocado with special sauce, fish eggs, and rubbish sprout on top.

Spicy salmon and mango, topped with salmon and avocado.

Shrimp tempura base, top with lump crab meat and chefs special sauce.

Deep-fried fish, avocado top with crab salad with spicy mayo sauce.

Eel, avocado, and cheese deep-fried, top with spicy mayo and eel sauce.

Shrimp tempura, cucumber base, smoked salmon, and eel avocado on top.

Tempura shrimp, lobster salad base, top with tuna, salmon, black tobiko, and avocado with special sauce.

Spicy tuna, white tuna, deep-fried with black tobiko, spicy mayo, and special sauce.

Eel, cucumber top with avocado, and tobiko with eel sauce.

Smoked salmon, cream cheese, crab deep-fried, and top with shrimp sauce.

Shrimp tempura, avocado, cream cheese, and eel with green soy paper.

Lobster tempura, avocado, mango inside, and spicy crab salad on top.

Lump crab with mango on top.

Shrimp tempura, crab salad, and cucumber, top with crunchy and spicy mayo sauce.

Tuna, Kani, and avocado with deep-fried with sweet hot chili sauce.

Shrimp tempura mango avocado inside, and spicy tuna and crab meat outside spicy mayo eel sauce.

Shrimp tempura, crab salad, avocado, and the fish egg rolled with soybean paper.

Shrimp tempura and cucumber base with thin-sliced seared Angus fillet with onion dressing.

Coconut shrimp tempura, cucumber inside, top with spicy lobster salad, and crab meat with special sauce.

California roll top with four types of fish and avocado.

Shrimp tempura, crab, cheese, and cucumber topped with fish egg, and eel sauce top.

Mango, avocado, cucumber, tempura flakes, and top with crab salad and mayo sauce.

Tuna, salmon, yellow-tail, avocado, cucumber, tobiko, and wrapped with soy paper.

Shrimp, crab, avocado, and spicy mayo on top.

Spicy tuna, yellowtail, avocado, and top with tuna with chef special sauce.

Spicy crab, avocado, topped with black pepper, and tuna with chef special sauce.

Salmon ginger, avocado with soy paper, top with tuna salmon served with chef's special and tobiko.

Spicy tuna, avocado, cucumber, top with fresh tuna and special ponzu sauce.

Avocado and wasabi mixed wrapped with sliced tuna in chef's special sauce.

Spicy tuna, soft shell crab, avocado with pink soy paper with spicy mayo eel sauce.

Yellowtail, maguro(tuna), crab, avocado, deep-fried, top with fish egg, scallion, spicy mayo, eel sauce, and chef's special sauce.

Tempura lobster, shrimp, crab meat, cucumber, avocado, wrapped with soybean, and seaweed with chef's favorite sauce.

Shrimp tempura inside, topped with sliced mango and special sauce.

deep fried krab amd cheese roll,no rice