Dusted and deep fried. Served with ranch for dipping.
Grilled chicken breast, sauteed mushrooms and mixed cheeses. Served with pico de gallo and sour cream.
House made with seasonally available fish. Served with lemon wedges capers and saltines.
Six large shrimp, bacon wrapped and oak grilled. Served with bar b que sauce.
Two crab cakes grilled and served with remoulade.
Fresh fried tortilla chips and house made queso dip and pico de gallo.
Fresh corn tortilla chips piled high with beef brisket chili, cacho cheese, shredded lettuce and jalapenos. Served with house made salsa and sour cream.
Beef brisket, pulled pork or combo with pickles and cole slaw.
Fire roasted corn, roasted red pepper, blue cheese crumbles, kalamata, luckie's house dressing.
Hand tossed crispy romaine with creamy caesare and fresh garlic crouton.
Buffaloed chicken breast atop mixed greens, tomato, onion and cucumber.
Tomato cucumber and choice of dressing.
Lceberg lettuce, crumbled feta, kalamata olivers, roasted red pepper and pepperocini topped with potato salad.
Our smoked brisket simmered in chhili spices and kidney beans, topped with shredde cheddear.
Oak grilled chicken, corn, vegetables and cream.
Just like everything else here, made form scratch in house, get it?
Topped with a fried green tomato, cole slaw, crunchy pickles and a squirt of our carolina bar-b-que sauce.
Sauteed mushrooms and onions, bacon and cheddar.
Crushed garlic croutons, caramelized onions and gruyere cheese.
Topped with thin slices of smoked beef brisket, sauteed onions and cheddar chees.
Topped with cheddar, swiss or american.
Pickled jalapenos, pico de gallo and gruyere.
Oak and pecan wood smoked for 12 hours.
Slow smoked and sliced beef brisket on a sourdough hoagie topped with sauteed onions and cheddar.
Sauteed mushrooms, cheddar and bacon.
A generous fish filet deep fried and served on a bun.Served with tartar sauce.
Chicken breast breaded and deep fried, coated with buffalo sauce and served with house made blue cheese dressing.
Served on toased toast with melted swiss and au jus for dipping.
Oak grilled and honey lemon brushed.
Fresh. Grilled, or fried.
Pulled pork, cole slaw and pickle with shredded cheddar and a squirt of carolina sauce.
Fried chicken breast buffalo tossed and wrapped with blue cheese pickle and slaw.
Oak grilled chicken breast chopped with bacon tomato, cshredded cheddar and fresh lettuce.
Romaine lettuce, blackened oak grilled chicken and diced tomato.
Diced grilled chicken breast wrapped with pico de gallo, ranch, shredded cheddar and lettuce.
Hand cut and oak grilled
Our most tender steak.
12 oz. And flavor full.
Top choice, could be the best steak going.22 oz.
Served any time. Available medium and up.
Tender beef filet oak grilled with peppers and onions.
Honey lemon basted, topped with a pineapple ring.
With cranberry maple butter and brandied apples.
Fresh from the docks and only when we can get it fresh. Oak grilled and topped with roasted red pepper strips and basil goat chees.
Brushed with honey lemon sauce and sered with grilled pineapple.
Eight plump shrimp wrapped in acon, honey lemon basted and oak grilled.
A huge piece of whitefish, hand breaded and fried. Served with cocktail or tartar
Slow smoked overnite with oak and pecan wood.
Moist, tender and carved to order.
Seasoned and wood smoked.
Baby back ribs, spare ribe and pulled pork all on one platter.
Choose baby back or spare ribs and pulled pork, beef brisket or hind 1-4 chicken.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.